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\nTED-Ed: Which is better for you: "Real" meat or "fake" meat? | Carolyn Beans\n

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\n\nPublisher:\n\nTED-Ed\n\n\n
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\nIn 2021, a survey of over 1,000 Americans found that nearly two-thirds had eaten plant-based meat alternatives in the past year. Many cited potential health and environmental benefits as their motivation. But are these alternative meats...\nIn 2021, a survey of over 1,000 Americans found that nearly two-thirds had eaten plant-based meat alternatives in the past year. Many cited potential health and environmental benefits as their motivation. But are these alternative meats actually better for us and the planet? Carolyn Beans investigates the differences between farmed meat, plant-based meat, and lab-grown meat. [Directed Laura Jayne Hodkin, narrated by Alexandra Panzer, music by Carlos Magaña Bru, cAMP Studio].\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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4:59
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Grade
Pre-K - Higher Ed
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Subjects
Health
4 more...
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Media Type
Instructional Videos
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Source:
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\nTED-Ed\n\n
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Date
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2023
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Concepts

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food, education, animation, farming, climate change, natural resources, innovation, stem cells, public health, meat, animals, fats, molecules, plants, iron, protein
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Additional Tags

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ted-ed, agriculture, environment, health, meat alternatives, heart disease, farmed meat, red meat, muscle, researchers, structure, development, people, high, alternatives, amount, proteins, plant, patty, adds, form, largely, change, options
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Classroom Considerations

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Best For: Explaining a topic
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\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: TED-Ed: Which is better for you: "Real" meat or "fake" meat? | Carolyn Beans\" href=\"/subscription/new\">\"TED-Ed:\n\n
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