The transcript unveils the journey of a modern blacksmith dedicated to the ancient craft of making Japanese culinary knives, melding tradition with personal artistic vision. It explores the blacksmith's process, from the initial...

USDA is making it easier for farmers to sell directly to consumers.

This video tutorial introduces essential knife techniques, focusing on the use of a 10-inch chef's knife for a variety of kitchen tasks. From holding the knife correctly for control and safety to demonstrating specific cuts for fruits,...

The video outlines the detailed and respectful process of butchering a pig named Roger, emphasizing the ethical and humane methods used from the moment of the kill to the final preparation. It captures a first-hand experience of...

Frank Morton details the process of developing disease-resistant plants using classical plant breeding methods, focusing on a specific project to increase lettuce's resistance to Sclerotinia (lettuce drop). By conducting trials with...

The emergence of hybrid crops, characterized by their fleeting genetic combinations stable for only one generation, revolutionized plant breeding by enabling rapid improvements in yield, protein, and oil quality. However, this innovation...

Delving into the world of artisan cheese making on the farm, this text explores the labor-intensive yet rewarding process of producing unique, high-quality cheeses from grass-fed goats. It highlights the importance of animal welfare, the...

The U.S. Department of Agriculture is helping farmers in drought affected California conserve water and energy.

This program explores the geography, history, and some important cultural features of the Pacific Region of the United States. The individual states of California, Oregon, Washington, Alaska and Hawaii are presented in detail.

This live-action video program defines civilization as_a complex society with five characteristics: advanced cities, specialized workers, complex institutions, record keeping and advanced technology. Students will learn about the...

USDA has special snow measuring stations at high elevations to help gauge the amount of Spring water supplies, which is critical for areas experiencing drought.

A USDA researcher is working to help farmers with timely and proper fungicide application.

The USDA's Strike Force Initiative is looking to help farmers and ranchers who may have been under served with financial and technical assistance in the past.

A new USDA initiative is helping improve water quality from farm to city.

Food handlers can spread germs from their hands to food. When someone eats the contaminated food they may become sick with a foodborne illness. Proper handwashing is one of the most important things a food handler can do to keep the...

When food is prepared or held at improper temperatures, harmful bacteria can grow inside of the food making it unsafe to eat. Using an accurate food thermometer to monitor food temperatures can help ensure the safety of your food. It...

Food handlers can spread germs from their hands to food. When someone eats the contaminated food they may become sick with a foodborne illness. Proper handwashing is one of the most important things a food handler can do to keep the...