Consortium for Ocean Science Exploration and Engagement (COSEE)
Plankton to Penguins: Antarctic Food Web
A well-written lesson plan, second in a series of four, gets high schoolers exploring how the Antarctic food web is impacted by climate change and the associated melting of polar ice sheets. It begins with a PowerPoint presentation about...
Curated OER
Basics of Environmental Science
Ninth graders explore environmental concerns of the community and identify the basic needs of people, wildlife and domestic animals. Working both individually and in groups, they also define natural resources and compare and contrast...
Curated OER
Environmental Awareness and Children's Literature
Use an alternative setting for pregnant teens and young mothers, as well as special education children to examine environmental topics through literature. Included in this unit is a visit to neighborhood libraries to select children's...
Alabama Learning Exchange
WATER You Doing to Help?
Auntie Litter is here to educate young scholars about water pollution and environmental stewardship! Although the 15-minute video clip is cheesy, it's an engaging look at the water cycle and conservation. Learners start by illustrating...
Curated OER
Litter From Lunchtime
Students explore environmental care by participating in a litter identification activity. In this food trash lesson, students discuss the destruction litter causes in our environment and ways we can avoid littering ourselves. Students...
May Media Group
Treatment Plants
Young scientists explore nature's water treatment plants in this simple science demonstration. By placing a stalk of celery in a cup of water mixed with food coloring, children are able to observe how plants absorb nutrients and...
Consortium for Ocean Science Exploration and Engagement (COSEE)
Carbon Dioxide & Krill: Impacts
What effects do temperature and carbon dioxide levels have on the zooplankton of Antarctica? This concluding lesson plan in a short unit on climate change and the ocean helps environmental scientists answer these questions. After...
SF Environment
Sort and Color!
Sorting is a very important skill that can be used in math and even science. Learners get familiar with some environmentally friendly vocabulary terms as they practice separating objects that can be recycled from those that can't. They...
Curated OER
Nutrition Action - Safe Food Quiz
Multiple-choice and true-false questions assess your high schoolers' understanding of food safety. This is an interactive worksheet in which learners can click on the correct answers to discover explanations. You could type the questions...
Curated OER
Urban Ecosystems 2: Why are There Cities? A Historical Perspective
Second in a series of five lessons, this lesson encourages preteens to consider cities as urban ecosystems. First, they keep a food diary for a few days. They visit the Natrional Agricultural Statistics Service website for current data...
SeaWorld
Ecology & Conservation
How much trash does an average family produce in 24 hours? Where does that trash end up? Get your youngsters thinking about ecology and conservation as they discuss the impact pollution has on the marine environment. After a deep...
Amnesty International
Human Rights and Service Learning (Part 1)
What better way is there to teach about human rights than by seeing them firsthand? Introduce your class or club to the spirit of service through a myriad of service project ideas. First in a series of human rights instructional...
Curated OER
Big Dam Construction in India
This complete and full resource includes everything needed to conduct a lesson on the environmental impact of large dams in India. Background information, handouts, answer keys, and web links are all there to help you educate your class...
National Library of Medicine
Your Environment, Your Health: Food Safety
Did youknow that chicken causes the greatest risk of food-borne illness. The fourth unit in a six-part series addresses food safety. Scholars research common scenarios of food causing illness through the National Institute for Health....
Curated OER
Why Eat Organic?
Ninth graders explore the concept of organic eating. In this environmental stewardship lesson, 9th graders compare and contrast organic foods with conventional foods and discuss the benefits of eating organic foods.
SF Environment
Waste-Less Lunch
Is it possible to have a waste-less lunch? Can your class become leaders in conservation? Discuss the importance of reducing waste during lunch time with a fun instructional activity that can be extended to everyday practices. First the...
Curated OER
Molehill or Mountain
Students explore the concept of waste management. In this environmental stewardship lesson, students consider the trash generated by people per day and discuss what steps they can personally take to reduce waste.
Curated OER
Global Change- Earth as Home
Students create their own environment. In this environmental protection lesson, students pretend they are the owners of a tropical island. They create jobs for the citizens and develop the island as a model environment.
Curated OER
Water Pollution
Fifth graders study the impact of human activity on water quality and on the ecosystems of Earth. After a discussion on the various ways that water can be polluted, groups of youngsters get together to figure out the best way to clean a...
Alabama Learning Exchange
Make a Difference!
We are very dependent upon other life forms around us to survive. Here, scholars explore relationships in the ecosystem with the help of Auntie Litter and the pollution patrol. They imagine a world without grass, making connections to...
Curated OER
Regents High School Examination: Living Environment 2007
Environmental science enthusiasts show what they know at the end of the year by taking this full-fledged final exam. They answer multiple choice, graph interpretation, and essay analysys questions, 73 of them in all. Topics range from...
Curated OER
Fast Food: You Can Choose!
Students research the nutritional value of fast food. They assess which fast foods are best and worst to eat. They organize their data into tables and graphs and explain their findings to other students.
Curated OER
A Yen for Maximum Residue Limits in Food
Future public health officials or agriculturists read an article and answer questions concerning the Japanese regulations for pesticide exposure. They compare the maximum residue limit for two, 4-D of Japan with other countries. This is...
Curated OER
Dining Out With Fishes and Birds of the Hudson
The class will make observations to determine how environment has shaped the way particular birds and fish eat. They will view a series of photographs, read two short articles, and then consider how food availability has determined how...