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Lesson Plan
Curated OER

Family Staples: Hide and Seek Pancakes

For Teachers 2nd - 3rd
Students cook rolled pancakes and practice  culinary skills that promote an integration in a variety of foods.  In this cooking instructional activity, students develop the skill of properly measuring and mixing ingredients . Students...
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Lesson Plan
Perkins School for the Blind

Cooking and Kitchen Tools

For Teachers 6th - 12th
Independent living skills and skills that can be used to gain employment are very important for any learner. Teens with visual impairments explore the kitchen to understand what everything is and what it all does. The instructional...
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Lesson Plan
Food a Fact of Life

Stir-Fry Crazy!

For Teachers 6th - 12th
Sizzling stir-fry. Fajitas. Yum. Stove-top cooking is the focus of this activity designed for young cooks.
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Lesson Plan
August House

The Stolen Smell

For Teachers K - 1st Standards
Some smells are better than others! Explore your sense of smell with a series of activities based on the Peruvian folktale, The Stolen Smell. With exercises about phonics, counting, cooking, art, and drama, the lesson is a well-rounded...
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Lesson Plan
August House

The Ogre Bully

For Teachers K - 1st Standards
English language arts, math, science, dramatic arts, and cooking; this lesson plan has it all! In this multidisciplinary resource, your scholars will take part in a read aloud of The Ogre Bully by A.B. Hoffmire and have a grand...
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Lesson Plan
Science Friday

Cooking with Chemistry

For Teachers 6th - 8th Standards
Use class time to perfect your hollandaise sauce with a chemistry lesson. It includes two activities to teach about immiscible liquids, emulsifiers, and creating a stable homogenous mixture. Young scientists first mix liquids in a...
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Lesson Plan
August House

When Turtle Grew Feathers

For Teachers Pre-K - 1st Standards
Friendship is a valuable part of growing up. Learn about the importance of friendship with a variety of activities based on When Turtle Grew Feathers by Tim Tingle. Kids practice making musical instruments, discussing plot points,...
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Lesson Plan
Curated OER

Cooking: Solar Oven, Cornbread, and Butter

For Teachers 7th - 9th
Young scholars build a solar oven and prepare cornbread in it.  In this solar oven cooking lesson, students follow instructions to create a solar oven.  Young scholars are given recipes for butter and cornbread to follow and cook in...
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Lesson Plan
Curated OER

Activity Plan Mixed Ages: Friendship Soup

For Teachers Pre-K - K
Students learn creative cooking. For this early childhood lesson plan, students children work together to plan, buy, and prepare a soup for their lunchtime meal.
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Lesson Plan
Curated OER

Recipe Race Review Game-Enrichment Activity

For Teachers 10th - 12th
As an enrichment or review of how to calculate equivalents in your cooking class, you could use this fun game. Plenty of time was put into designing this lesson, and plenty of time will be required for you to understand preparation...
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Lesson Plan
Curated OER

Cooking with WIC Foods

For Teachers Higher Ed
Students share ideas about how they use their WIC foods. In this adult health lesson, students discuss benefits of eating a healthy diet. They create recipes using WIC food supplies.
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Lesson Plan
Curated OER

Food, Meals, and Cooking

For Teachers 6th - 8th
Students examine the eating habits of people in other countries and learn new vocabulary. They also practice using nouns and the passive voice.
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Lesson Plan
Curated OER

What are the ways of cooking rice?

For Teachers 1st - 5th
Students discover how to cook rice. In this rice lesson, students discuss the different types of rice and their differences in flavor. They write each of the steps to cook rice.
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Lesson Plan
Curated OER

Solar Cooking

For Teachers 3rd - 5th
Pupils create brochures focusing on one area of climate change that interests them. This lesson ends with a creative project building Earth Day solar cookers and having a class cookout.
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Lesson Plan
Curated OER

American Indian Cooking Before 1500

For Teachers 5th - 8th
Students read and discuss an article about Native American cooking practices before 1500. In small groups they recreate a recipe for pemmican and sample the results. They discuss how food preparation and ingredients differ from modern...
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Lesson Plan
Curated OER

Fractions and Measuring in Cooking

For Teachers 6th
Sixth graders explore cooking by creating food in class. In this ingredient measurement lesson plan, 6th graders discuss some of their favorite foods and review the proper recipes to cook them. Students utilize fractions to create a new...
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Lesson Plan
Curated OER

Cooking on the Lewis and Clark Expedition

For Teachers 5th - 7th
Students explain the challenge to find and cook during the Lewis and Clark Expedition. They practice frying techniques. They recognize the appearance and consistency of cooked fish.
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Lesson Plan
Curated OER

Cooking Up the Scientific Method

For Teachers 1st
First graders identify the different steps of the scientific method. In this life science activity, 1st graders apply this method when conducting a series of hands-on activities. They collect data and write observations in their journals.
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Lesson Plan
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Curated OER

To Market

For Teachers Pre-K - K
Pupils examine the process of cooking a meal. In this cooking background lesson, students explore cooking utensils, recipes, songs, and literature. They go through stations that encourage dramatic play and hands-on exploration of cooking...
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Lesson Plan
Curated OER

Cookie Dough Equivalence

For Teachers 4th
There's nothing better than using a cooking lesson to teach about fractions! In this clever lesson, young chefs must determine the proper amounts of ingredients while using a standard measuring cup. The recipe is embedded in the plan,...
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Lesson Plan
Curated OER

San Francisco Cooking

For Teachers 4th - 12th
Students investigate the history of San Francisco, California and then create recipes from the area, including a Monte Cristo Sandwich, Sourdough Bread, and a Golden Gate Burger.
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Lesson Plan
Curated OER

Measurement- Cooking

For Teachers K - 2nd
Students explore measuring cups according to volume. In this capacity lesson, students investigate how to estimate volume to make a healthy snack. Students measure ingredients and prepare a snack.
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Lesson Plan
Curated OER

Solar Cooking

For Teachers 9th - 12th
Learners experiment with a virtual solar cooker to discover the mathematical relationship among reflection, transmission and absorption. Then they actually build and test a solar cooker of their own invention.
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Lesson Plan
Curated OER

Cooking with Math

For Teachers 4th
Fourth graders practice multiplication and division with cooking recipes. In this math lesson, 4th graders look at a recipe and change it so that it works for twice as many people or half as many people. 

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