This Diets and Influence on Food Choice lesson plan also includes:
From start to finish, this is a truly excellent lesson plan addressing the epidemic of diet-related disease in the United States. Learners begin with a reading excerpt of detailed information on trends in the American diet and the variety of influences that affect food choice. Instructors are then well supported in a presentation that includes major talking points, discussion prompts, illustrative and descriptive graphics, and important facts. Finally, the lesson is concluded with an engaging activity where class members will get up from their seats to state which influence they believe has the greatest effect on what we eat.
- Includes great list of vocabulary-building lessons
- Excellent presentation that allows for much interaction and discussion among class
- Valuable additional resources, student handouts, and supplemental material
- Lesson plan is thorough and very easy to follow