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ACT
View a series of extracts from sixteenth-century cookbooks written in English and learn what people ate during Tudor times. Accompanying essays explain various aspects of the English diet of the period, including the foods eaten when feasting, and links to cookbooks produced before and after the 1500s allow for comparison of cuisines across six centuries of British history.
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Classroom Considerations
- Knovation Readability Score: 4 (1 low difficulty, 5 high difficulty)
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