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9 Scientific Cooking Techniques Instructional Video9 Scientific Cooking Techniques Instructional Video
Publisher
SciShow
Resource Details
Curator Rating
Educator Rating
Not yet Rated
Grade
9th - 12th
Subjects
Science
3 more...
Resource Type
Instructional Videos
Media Length
8:47
Audiences
For Teacher Use
1 more...
Duration
10 mins
Instructional Strategy
Direct Instruction
Technology
Video
Internet Access
Year
2016
Usage Permissions
Fine Print
Language
English, Other
Instructional Video

9 Scientific Cooking Techniques

Curated and Reviewed by Lesson Planet

Liquid nitrogen makes microscopic ice crystals, which make for a creamier food product than normal freezing. A gastronomical video explores nine different cooking techniques that are scientifically based. From food pairing to using liquid nitrogen, it explores a myriad of new ways to cook using chemistry.

31 Views 16 Downloads
CCSS: Adaptable

Concepts

cooking, liquid nitrogen, chemical reactions

Additional Tags

science

Instructional Ideas

  • Join forces with the cooking teacher and form a unit on the chemistry of baking and cooking to co-teach

Classroom Considerations

  • Video is appropriate for middle and high schoolers
  • The short video fits easily into a unit on chemistry and will spark discussion
  • This video is hosted on YouTube

Pros

  • Great cross-curricular video showing how chemistry is used in everyday life
  • Engaging, eye-opening content because of its connection to real life

Cons

  • None

Common Core

RST.9-10.2

View 68,466 other resources for 9th - 12th Grade Science

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