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Lesson Planet
Liquid nitrogen makes microscopic ice crystals, which make for a creamier food product than normal freezing. A gastronomical video explores nine different cooking techniques that are scientifically based. From food pairing to using liquid nitrogen, it explores a myriad of new ways to cook using chemistry.
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CCSS:
Adaptable
NGSS:
Adaptable
Concepts
Additional Tags
Instructional Ideas
- Join forces with the cooking teacher and form a unit on the chemistry of baking and cooking to co-teach
Classroom Considerations
- Video is appropriate for middle and high schoolers
- The short video fits easily into a unit on chemistry and will spark discussion
- This video is hosted on YouTube
Pros
- Great cross-curricular video showing how chemistry is used in everyday life
- Engaging, eye-opening content because of its connection to real life
Cons
- None