Handout
Royal Society of Chemistry

Chemical Society: Palladium

For Students 9th - 10th
A concise description is provided for palladium (Pd), provides origon as well as a short description of it's uses.
Handout
Royal Society of Chemistry

Royal Society of Chemistry: Platinum

For Students 9th - 10th
The ChemicalSociety provides a short entry with a small amount of info on platinum and its uses.
Handout
Royal Society of Chemistry

Royal Society of Chemistry: Radon

For Students 9th - 10th
Short entry with descriptive info on radon and its significance.
Handout
Royal Society of Chemistry

Royal Society of Chemistry: Visual Elements: Silicon

For Students 9th - 10th
Very short entry describing silicon.
Handout
Royal Society of Chemistry

Royal Society of Chemistry: Visual Elements: Selenium

For Students 9th - 10th
Short entry describing selenium and a couple of its uses.
Handout
Royal Society of Chemistry

Royal Society of Chemistry: Europium

For Students 9th - 10th
Short summary of a description of europium, along with its uses.
Handout
Royal Society of Chemistry

Royal Society of Chemistry: Manganese

For Students 9th - 10th
A concise page with some basic information on manganese and its applications.
Handout
Royal Society of Chemistry

Royal Society of Chemistry: Rhodium

For Students 9th - 10th
Short descriptive entry on rhodium, with a couple of interesting facts.
Handout
Royal Society of Chemistry

Royal Society of Chemistry: Rhenium

For Students 9th - 10th
Short entry describing rhenium and a bit about its uses.
Handout
Royal Society of Chemistry

Royal Society of Chemistry: Erbium

For Students 9th - 10th
This resource presents a short description of erbium's properties and uses.
Handout
Royal Society of Chemistry

Royal Society of Chemistry: Einsteinium

For Students 9th - 10th
This resource presents a short basic introduction on einsteinium.
Handout
Royal Society of Chemistry

Royal Society of Chemistry: Francium

For Students 9th - 10th
This resource offers a short descriptive summary of francium.
Handout
Royal Society of Chemistry

Royal Society of Chemistry: Fluorine

For Students 9th - 10th
This resource presents a short summary of some descriptive information on fluorine.
Handout
Royal Society of Chemistry

Royal Society of Chemistry: Neodymium

For Students 9th - 10th
A small amount of of some basic information on neodymium and a few of its properties.
Handout
Royal Society of Chemistry

Royal Society of Chemistry: Fermium

For Students 9th - 10th
This resource presents a short summary of some interesting information on fermium.
Handout
Royal Society of Chemistry

Periodic Table: Curium

For Students 9th - 10th
A short summary of basic information on curium.
Handout
Royal Society of Chemistry

Periodic Table: Copper

For Students 9th - 10th
A short summary of some basic information on copper and how it is used.
Handout
Royal Society of Chemistry

Visual Elements: Carbon

For Students 9th - 10th
A nice summary of carbon stressing its overall importance and some historical relevance.
Handout
Royal Society of Chemistry

Visual Elements: Hydrogen

For Students 9th - 10th
Short, but descriptive summary on hydrogen. Discusses this element's composition and characteristics, and includes a graphic as well.
Activity
Royal Society of Chemistry

Kitchen Chemistry: The Structure of Ice and Water [Pdf]

For Students 9th - 10th
A set of questions about the molecular structure of water and of ice.
Lesson Plan
Royal Society of Chemistry

Royal Society of Chemistry: Kitchen Chemistry: Is All Salt the Same? [Pdf]

For Teachers 3rd - 8th
Lesson plan investigation into types of salts used to season foods and in recipes asks students to consider and whether advertisers' claims about their salt products are truthful.
Handout
Royal Society of Chemistry

Royal Society of Chemistry: Kitchen Chemistry: Use of Salt in Cooking (1) [Pdf]

For Students 9th - 10th
Instructions for experiments to see whether cooking green beans in salted water improves their taste, texture, or color.
Article
Royal Society of Chemistry

Royal Society of Chemistry: Kitchen Chemistry: Why Do Pans Stick? [Pdf]

For Students 9th - 10th
Article about Teflon explains why foods stick to pans and poses questions about the chemistry that causes foods to bind to uncoated metals.
Handout
Royal Society of Chemistry

Periodic Landscapes: Atomic Radii

For Students 9th - 10th
This website provides a short but detailed definition of atomic radii. Also shows the atomic radius plotted against atomic number.