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Royal Society of Chemistry: Kitchen Chemistry: Why Do Pans Stick? [Pdf]

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Article about Teflon explains why foods stick to pans and poses questions about the chemistry that causes foods to bind to uncoated metals.

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nonstick pans, royal society of chemistry, teflon
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Classroom Considerations
  • Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)