Learning Games Lab
Gram Staining
Scholars use a lab simulation to test contaminated yogurt for bacteria by gram staining. They learn proper lab procedures for handling bacteria and for sterilizing equipment, and then walk through the process on their own to try gram...
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Good Guys - Small Packages
High schoolers read documentation about microorganisms in agriculture and share what they've read with partners. They taste samples of yogurt and describe the yogurt making process. They experiment with fermenting milk to recreate the...
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Plastic Identification Lab
In this plastics worksheet, students experiment with an unknown plastic and determine the polymer name and resin code by using a flow chart of various tests. They answer five questions after they collect their data.
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Bacteria's Role in Food
Young scholars grow bacteria cultures on agar in petri dishes and do a plate count. They participate in a yogurt making lab to see how bacteria produce lactic acid. They prepare a recipe and identify fungi, fermentation and the role of...
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Helpful Microorganisms
Students study how some microorganisms are helpful and practical in foods. They work with microorganism in a number of food, such as yeast in bread and yogurt.
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Effects of pH on Organic Molecules
Students investigate the effects of an acid and a base on the structure of milk protein. They observe the changes to droplets of milk when adding ammonia and lemon juice and relate the changes to old, curdled milk. An extension using...
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Baking Soda vs. Baking Powder
In this chemical reactions worksheet, students by comparing the chemical reactions of baking soda and baking powder. This worksheet has a graphic organizer and 7 short answer questions.
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The Effects of Temperature on Chemical Mixtures
Students explore chemical cahnges and the effect of temperature on chemical mixturees, They make observations of the behavior and appearance of certain chemical mixtures and reactions.
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Eating a Variety for Breakfast
Students describe different types of breakfasts they would like to eat. They make and eat breakfast food.
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Simple Machines
Third graders are introduced to the six types of simple machines and discover how they make tasks easier. In groups, they rotate between stations to experiment with the different types of simple machines. To end the activity, they make...
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Investigating the Uses of Backyard Bacteria
Students discover that the answers to some of society's waste and clean-up problems may be no further than the soil beneath their feet. They perform a Gram stain on the colonies to determine some of their characteristics.