Curated OER
Yeast Bread - Pretzel Lab
Learners work with yeast in preparing soft pretzels. They identify the characteristics and ingredients used in yeast breads from quick breads, and how to prepare them in a variety of recipes. They set their table, eat and clean up...
Curated OER
Yeast Blowup
Students experiment to determine if yeast is a microorganism. In this yeast blowup lesson, students mix yeast with other ingredients and observe the results by using a balloon. Students adjust the amounts of the ingredients and test...
Curated OER
Alcoholic Fermentation Lab
In this alcohol fermentation worksheet, students design an apparatus to study the alcoholic fermentation of yeast. Once complete, students answer 8 short answer questions.
Nuffield Foundation
Making a Streak Plate
Cultivate bacteria with a straightforward lesson featuring agar. Scholars create a streak plate on agar to ideally create colonies of bacteria or yeast that are growing separately from each other. The resource introduces the simplest...
Teach Engineering
Microbes Know How to Work!
Scholars harness the power of microbes with an engaging activity that uses yeast to break down sugar in water. Multiple setups of the same experiment lets learners determine which temperature results in the fastest rate of sugar...
Curated OER
Yeast Bread: Final Evaluation Project
Identify and prepare yeast breads. National Standard 14.3.3 Identify the classes of breads: rolls, loaves, deep-fat fried Identify ingredients in yeast breads and their functions: flour, yeast, liquid, salt, sugar, fat and eggs Identify...
Curated OER
Sour Milk Experiment
Students experiment with milk to understand the importance of pasteurization. In this pasteurization lesson, students learn background knowledge about bacteria in milk and the process of pasteurization. They complete an experiment to see...
Curated OER
Yeast Cells and Their Environment
Students create their own experiment in which they have yeast cells growing in liquid environments. They examine the relationship between humans and microorganisms. They also practice using the scientific method.
Curated OER
Breathing Yeasties
Students show how microorganisms and the carbon cycle interact. In this microorganisms lesson plan, students show this by using yeast, sugar, and water, and observe the energy flow.
Nuffield Foundation
How Good is Your Toilet Paper?
You'll never forget the importance of toilet paper and hand washing ever again. Scholars perform an experiment to model the transfer of microbes in the bathroom. They perform three trials to test the transmission of yeast using their...
Curated OER
Root Beer Production
In this fermentation learning exercise, students conduct an experiment to illustrate how the yeast fermentation process is used to produce carbonation. This learning exercise has 5 short answer questions.
Curated OER
Fungus
Pupils study fungus, its reproduction and uses. In this eukaryote lesson students complete several fungal experiments.
Curated OER
Is There A Fungus Among Us?
Students experiment with fungi and yeast in order to determine their role in nature. Students study terms associated with fungi and yeast through this series of lessons.
Curated OER
Kingdom Fungi
In this kingdom fungi learning exercise, students conduct an experiment creating and observing dough. They describe what happened to the dough while they observed it and name the type of fungus is the yeast added. Students also explain...
Curated OER
Activity #19 Oxygen For Yeast
Students observe and record what occurs when yeast is added to hydrogen peroxide. They indicate why a chemical reaction (decompostion) must have occurred during the experiement. Pupils explain why yeast was used. Students comprehend the...
Curated OER
Yeast Cells and their Environment
Students study the scientific method and explore how to design an experiment. In this investigative lesson students explore and hypothesis an experiment then carry it out to find the results.
Curated OER
Yeasts and Molds: Food Science, Bacteria, Fungi
In this lesson young scholars will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.
Curated OER
It's Just Right
Students conduct an experiment to determine the temperature tolerance of yeasts. For this biology lesson, students collect data and compare them by plotting graphs. They explain how extreme temperatures affect organisms.
Curated OER
Food Safety Lab-Part 3 Cross Contamination andHygiene
High schoolers observe the effect of croos contamination as they inoculate orange juice with penicillin mold from the refrigeration lab and active yeast solution from the sterilization lab. They experience a simulation of passing...
Curated OER
Biodegradable
Fifth graders experiment with biodegradable materials. In this science lesson, 5th graders perform a series of experiments, then discuss and chart their observations. Through the experiments, students will be able to identify three types...
Curated OER
Cell respiration
Three lab guides are given here that detail experiments to illustrate the oxidation of glucose for the production of ATP. The first will compare photosynthesis and respiratio and show theimporatnce of both to plants. The next will show...
Consortium for Ocean Science Exploration and Engagement (COSEE)
Ocean Acidification: Whats and Hows
Open this lesson by demonstrating the production of acidic carbon dioxide gas by activated yeast. Emerging ecologists then experiment with seashells to discover the effect of ocean acidification on shelled marine organisms. They measure...
Teach Engineering
Sugar Spill!
Sugar isn't good for you, but it's great for yeast! Scholars design an experiment to investigate how variables affect the rate of sugar consumption in yeast. The last installment of a nine-part Life Science unit considers how scientists...
Curated OER
How About a Classroom Epidemic?
Have individuals wash their hands with soap and water, give one of them a yeast-covered piece of candy, and then have him shake hands with the person next to him. Handshakes continue down the line until everyone in the class has had...