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Baking Soda vs. Baking Powder
In this chemical reactions learning exercise, students by comparing the chemical reactions of baking soda and baking powder. This learning exercise has a graphic organizer and 7 short answer questions.
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Root Beer: Demonstration of fermentation
Name:__________________________________ Class:________ Date:____________
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Understanding Variables
In this science instructional activity, middle schoolers examine the topic in order to solidify knowledge covered in the curriculum using puzzles and creative games.
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Microbes and Our Food
Students investigate foodborne illnesses and involved microbes. They identify major pathogens and then research and explain how they contaminate foods and how people are affected.
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Galaxy Mapping
Young scholars research the constellations and discuss their findings. Then they construct their own maps of the galaxy using paper, black paint, aluminum foil, etc. They make a 3-D map of their chosen constellation.
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Forest Decomposition
Learners explore decomposition. Students define and describe components of the decomposition process. Learners make a composter in a terrarium. Students record observations and changes weekly, drawing conclusions about the results of...
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Fungi Crossword
In this biology worksheet, learners complete a crossword puzzle with 28 questions about fungi. They identify the different parts of a fungus.
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Confusing Words: Rise and Raise
In this confusing words: rise and raise learning exercise, students read the explanations and examples for correct usage of these two words, then interactively complete 10 sentences for practice with immediate online feedback.
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Leavening
Students experiment with the various types of leavening agents and complete a muffin lab.
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Leavening
Students experiment with the various types of leavening agents and complete a muffin lab. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic...
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Recipe for Beignets
In this reading and following directions worksheet, learners read and make New Orleans beignets. Students follow 10 directions.
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The Diversity of Fungi
In this fungi worksheet, learners will review the growth and reproduction of zygomycetes and the characteristics of ascomycotes, basidiomycotes, and deuteromycotes. This worksheet has 15 fill in the blank, 4 short answer, and 8 matching...
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BIO205-CH1- Intro Word Search
In this word search worksheet, students locate words related to biology. The word list includes protists, viruses, plants, spiral, and biotechnology.
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Science Test B-Grade 5
In this grade 5 science test worksheet, 5th graders complete a 30 question multiple choice quiz covering a variety of grade 5 concepts.
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Mold
Students explore mold, the different types and the health risks that they pose. In this mycelium lesson students grow different molds and see which type of foods mold the fastest.
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Fungus Among Us- Non-Fiction Reading Comprehension Worksheet
In this fungus non-fiction reading comprehension worksheet, students read a 3 page selection that describes the characteristics and life of fungi. They answer 10 questions based on the reading which include true or false, multiple...
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Cladograms and Genetics
For this genetics worksheet, students compare the human amino acid sequence with the five animals given. Students used cladograms to complete 11 short answer questions.
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Science – How Living Things are Grouped
In this classification of living things activity, students respond to 7 short answer, 10 true or false, 4 multiple choice, and 4 graphic organizer questions regarding how living things are grouped.
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Microbe Experimentation
Seventh graders study microorganisms in their environments by experimenting with milk products. In this microbes lesson, 7th graders read background information about microorganisms in yogurt and soured milk. Students then follow a...
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Foiling Spoilage
In this agricultural education learning exercise, students read 6 descriptions of bacteria that cause food spoilage. Students then read 4 descriptions of preservatives that can be used to prevent spoilage. The learning exercise is...
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Hand Washing: I can handle it!
Students wash cinnamon off of their hands in a variety of ways to learn proper ways to disinfect. In this washing hands lesson plan, students use water, soap, cooking spray, and other ingredients to wash hands and talk about the results.
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Microorganism Multiplication
Sixth graders explore biology by viewing video clips in class. In this microorganism identification lesson, 6th graders identify the types of organisms that can feed small animals such as algae and protozoans. Students view video clips...
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Tic Tac Know Kingdoms
In this PowerPoint, students participate in a variation of tic tac toe in which questions about the animal and plant kingdom are presented and students move to various locations on the game board.
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ABOUT ALL YOU CAN EAT: Superfoods
Learners trace back through time to see how the nutritional value of food consumed was enhanced. In this nutrients instructional activity students complete several activities that show the mass of food, and its PH value.
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