Curated OER
Yeast Bread Test
Student test their knowledge on identifying the classes of yeast breads, techniques and skills in the preparation of yeast breads, identifying the main ingredients and their function when used in preparing yeast breads and correct...
Curated OER
Yeast Bread - Pretzel Lab
Learners work with yeast in preparing soft pretzels. They identify the characteristics and ingredients used in yeast breads from quick breads, and how to prepare them in a variety of recipes. They set their table, eat and clean up...
Curated OER
Yeast Bread - Pretzel Lab
Students work with yeast in preparing soft pretzels. They identify the characteristics and ingredients used in yeast breads from quick breads, and how to prepare them in a variety of recipes. They need to set their table, eat and...
Cooking Matters
Happy Whole-idays
Take a look into how whole grains support growth, provide energy to play, and help us to stay strong with a fun-filled resource. The learning exercise offers interesting food facts, an exercise in nutrition label reading, a recipe for...
Curated OER
Understanding Variables
In this science instructional activity, middle schoolers examine the topic in order to solidify knowledge covered in the curriculum using puzzles and creative games.
Curated OER
Fungi Crossword
In this biology worksheet, learners complete a crossword puzzle with 28 questions about fungi. They identify the different parts of a fungus.