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Lesson Plan
Curated OER

How History Changed the Way We Eat

For Teachers 3rd - 5th
Students participate in a instructional activity that is concerned with the history of the food pyramid and how it evolved and changed into its modern state. After being presented with the information they conduct classroom discussions...
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Worksheet
Curated OER

The Great Big Yellow Banana Quiz - Fun Facts about Bananas 1

For Students 5th - 6th
In this research skills worksheet, students read the questions about bananas and research to answer the 10 multiple choice questions.
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Lesson Plan
Curated OER

Carbohydrates

For Teachers 6th - 12th
Pupils listen to a lecture on carbohydrates focusing on the differences between complex and simple carbohydrates. They complete a demonstration and worksheet.
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Lesson Plan
Curated OER

More or Less

For Teachers 6th - 9th
Students discuss which foods they like to "pig out on" and how they feel after they indulge themselves. They explore the idea of eating foods in moderation instead of binge eating.
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Lesson Plan
Curated OER

Arianna Travels the Orient Express

For Teachers 4th
Fourth graders discuss how they eat when they travel. They resequence a letter that has been separated into pieces. They read the letter aloud, discuss the foods eaten by the writer and analyze whether she ate the right amount of food...
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Lesson Plan
Curated OER

Valuing Life

For Teachers 1st - 3rd
Pupils hear the story, "The Old Man of the Tree. They review story details and answer a set of questions as a class. Students learn the song, "There is Beauty" then reinact the story, "The Old Man of the Tree," and work in small...
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Lesson Plan
Curated OER

Food Poisoning

For Teachers 9th - 10th
Students study the bacteria that cause food poisoning using a written resource. They complete a research worksheet entitled, "America's Most Wanted." Next, they create a short skit about the causes, symptoms, prevention, and other...
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Lesson Plan
Curated OER

Pie Crust Experiment

For Teachers 9th - 12th
This experiment can be used as a pre-assessment to see what experience and knowledge the students have in preparing pies. They identify the difference in taste, flavor, texture and appearance as they substitute different ingredients for...
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Worksheet
Curated OER

4-H Performing Arts/Recreation Activity Page

For Students 6th - 8th
Physical exercise is the focus in this 4-H experience. Students engage in a series of activities involving taking a hike.
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Worksheet
Curated OER

The Real Deal About Smoking

For Students 4th - 5th
In this effects of smoking instructional activity, students answer five multiple choice and two short answer questions about smoking. They are directed to use the "Surgeon General's Report for Kids About Smoking" report as a resource.
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Worksheet
Curated OER

Dental Health: Cavities

For Students 3rd - 4th
In this dental care learning exercise, learners read five paragraphs about dental health and cavities. Students then answer several questions about the text.
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Lesson Plan
Curated OER

Crisis in Sudan: Responding to Medical Emergencies

For Teachers 9th - 12th
Young scholars examine the crisis in Sudan. They identify the medical situation in the region and discover how they respond to emergencies. They research diseases that are prevalent in the region as well.
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Lesson Plan
Curated OER

Health Care

For Teachers 9th - 12th
Students analyze information and draw conclusions about the reality of human life expectancy; the battle between health care technology and our own internal time clocks. Students answer questions such as "Why does aging occur and can...
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Lesson Plan
Curated OER

Understanding the Steps in a Process

For Teachers 8th - 10th
Students read, "Center for Drug Evaluation and Research: FAQs", and discuss with questions embedded in the lesson.
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Lesson Plan
Curated OER

Air and Water in the Environment

For Teachers 2nd - 4th
Students explore the traits of water condensation and evaporation. In this water cycle lesson, students develop an awareness of the importance of water for sustaining life. Students participate in a hands-on activity in which water is...
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Lesson Plan
Earth Day Network

Staying Green While Being Clean

For Teachers 9th - 12th Standards
Clean up the environment with a lesson that focuses on replacing hazardous cleaning supplies with green, environmentally-friendly products. Using a dirty patch of surface as a control area, kids clean other parts of various surfaces...
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Lesson Plan
PBS

Ebola Outbreak

For Teachers 6th - 12th Standards
As of April, 2016, more than 28,000 suspected cases of Ebola were recorded in Western Africa with over 11,000 human deaths. Classes discuss the Ebola virus outbreak in 2014 and then groups develop an action plan based on research,...
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PPT
Curated OER

GM Crops: Friends or Foes?

For Teachers 7th - 12th Standards
Genetically modified crops—How do you feel about them? Here, explore the benefits and risks of GM crops to inform your opinion. 
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Lesson Plan
Curated OER

Tastes Great-- Is It Good for You?

For Teachers K - 8th
Students use the food guide pyramid established by the U.S. Department of Agriculture to evaluate the nutritional value of their favorite foods.
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Lesson Plan
Curated OER

Bioethics and Effective Health Care

For Teachers 9th - 12th
High Schoolers participate in a class discussion on the ethical issues faced in the health care industry today. In groups, they develop their own definition of bioethics and role play the role of one of the various types of members of...
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Lesson Plan
Curated OER

Separating Fact from Opinion

For Teachers 8th - 10th
Students read, "A Misspent youth: The HIV/AIDS Crisis Comes of Age", and discuss the article or write their answers to the questions imbedded in the instructional activity. They write their own essay.
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Lesson Plan
Curated OER

Key Ingredients: America by Food

For Teachers 8th - 11th
Students participate in a series of activities to explore the types of food Americans eat, how food choices differ in various parts of the country, and how the availability of various foods has changed over time.
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Lesson Plan
Curated OER

Key Ingredients: America By Food

For Teachers 4th - 12th
For this set of five lessons, students analyze the important of food traditions, identity, and history. Students analyze how food traditions contribute to family identity, investigate family food traditions through interviews, and...
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Lesson Plan
Baylor College

How Much Water Is in a Fruit?

For Teachers 3rd - 5th
Compare the volume of an orange to the volume of liquid that can be extracted out of it. Also compare the mass of an apple before and after it has been dried out. In both of these activities, children find that there is an appreciable...

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