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Worksheet
Curated OER

Food Web Crossword Puzzle

For Students 3rd - 6th
In this food web crossword puzzle worksheet, students use the 23 clues to identify the correct terms that will solve the crossword puzzle.
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Lesson Plan
Curated OER

Gardens Throughout the World

For Teachers 4th
Fourth graders study various aspects of gardens. In this garden lesson plan, 4th graders discover the location of famous gardens on a map. Students research historic gardens.
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Interactive
Curated OER

The Learning Network Fill-In: When the Food Writer Is a Ghost

For Students 9th - 12th
Introduce your class to ghostwriting while practicing comprehension. From The New York Times' The Learning Network, this article covers the topic of ghostwriting for cookbooks. There are blank spaces and a word bank. Learners can use the...
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Lesson Plan
Curated OER

The Wonderful World of Slugs

For Teachers 2nd - 5th
Examine a slug? Of course, what else would a 2nd grader do with it? Pupils use clues and go on a slug hunt, read a slug story, or make a cooperative group mural of a slug's habitat. While older learners catalog slugs, go on a slug hunt,...
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Lesson Plan
Curated OER

Indoor Gardening by Building a Simple Hydroponics

For Teachers 6th - 8th
Students investigate the use of hydroponic gardening on the world food supply. In this hydroponic gardening lesson, students make a garden out of a soda bottle, grow a cilantro plant, and compare hydroponics with regular gardening using...
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Lesson Plan
Curated OER

Foods and Languages of the World

For Teachers K - 3rd
Students review Mexico's location and language and learn to pronouns 10 new Spanish food words. Students listen as the book, Corn is Maize is read, touching and passing around an ear of Indian corn. Students discuss the contribution of...
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Lesson Plan
Curated OER

Food and Languages of the World

For Teachers K
Students listen to the story "No Blue Food" in this lesson. They then discuss Allegra, the main character, and her hesitation to try new foods. They participate in a matching game in which they match cards to determine a fruit topping...
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Lesson Plan
Perkins School for the Blind

Handprint Art

For Teachers K - 6th
Stimulate the senses with a handprint art project! Flake laundry detergent, water, and food coloring are mixed together to create a substance that has a pleasant smell and will dry hard and dimensional. Children with visual disabilities...
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Lesson Plan
Curated OER

Healthy Girls, Healthy Villages

For Teachers 6th - 12th
Learners consider the impact of education. In this global issues lesson, students explore the effectiveness of the Camp GLOW program in Niger. Learners discuss the issues that face women and girls in Niger and identify how education can...
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Lesson Plan
Perkins School for the Blind

Learning to Express Myself

For Teachers K - 6th
Expressing one's wants and needs is vital for learners of any age or ability level. Young children with visual impairments and intellectual disabilities practice asking for preferred items, foods, or activities in a structured manner....
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Lesson Plan
Perkins School for the Blind

The Price is Right

For Teachers 1st - 12th
Go on a shopping trip to practice estimation, price value, and shopping skills. The class heads off to the market to purchase several items for the activity. While they are there, they discuss the cost of various foods and even...
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Lesson Plan
Curated OER

Geography Experience: Low Vision

For Teachers 3rd - 6th
The world is a big and beautiful place; but how do you begin to understand it when you have low vision? Here is a great set of ideas focused on transforming any small room into a sensory paradise, themed to incite understanding about...
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Lesson Plan
Curated OER

Harvest Festivals Around the World

For Teachers 1st - 8th
Students examine and compare/contrast various harvest festivals from around the world. They read books, sing songs, and create various art projects about the harvest festivals from Ghana, China, Korea, Vietnam, and India.
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Lesson Plan
Curated OER

Food Safety From Food To Fork

For Teachers 5th - 7th
Learners are introduced to the concept of food safety. In groups, they distinguish between fact and opinion and cause and effect while participating in a board game. They write an essay about what knowledge they gained and review the...
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Lesson Plan
Curated OER

Food Web Follies

For Teachers 7th
Seventh graders cut and paste animal pictures to create a food web and trace the path of energy. They write a paragraph explaining the importance of photosynthesis in all food webs.
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Interactive
Curated OER

English Exercises: It's A Small World

For Students 6th
In this countries of the world worksheet, 6th graders watch a musical video, interactively select the correct words (11) for the lyrics of the song, complete 9 sentences about foreign countries, match 10 flags with their countries,...
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Worksheet
Curated OER

World Meteorological Day

For Students 7th - 8th
In this World Meteorological Day worksheet, students read or listen to a passage, then match phrases, fill in the blanks, choose the correct word, unscramble words and sentences, put sentences in order, write discussion questions and...
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Lesson Plan
Curated OER

Apple Now World’s Most Valuable Brand

For Teachers 7th - 12th
Students read an article about Apple overtaking Google as the most valuable brand in the world and complete several activities regarding the topic. For this ESL lesson, students explore brand names as they pertain to products people...
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Lesson Plan
Curated OER

Traditional Food in the United Kingdom

For Teachers 4th - 6th
Students read an article that discusses numerous food traditions.  In this ESL activity, students work in small groups to complete a vocabulary assignment on the article, a brainstorming activity, writing an essay and a grammar assignment.
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Lesson Plan
Curated OER

Farming: It's a Fact!

For Teachers 7th - 9th
Students use worksheets, food items, and computer programs to learn about the path of food from the farm to their meals. In this agriculture lesson, students use a provided worksheet to learn facts about farming. They use a bag of...
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Lesson Plan
Curated OER

Jr. Chef Club Super Snacks Lesson 6

For Teachers 1st - 3rd
Learners explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Learners discuss how fiber helps our digestive system and follow a recipe using yeast to...
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Unit Plan
Out-of-School Time Resource Center

Nutrition and Physical Activity

For Teachers 1st - 6th Standards
Emerging nutritionists explore what it means to be healthy. In the beginning of the unit, your class will examine the five food groups and learn how food gets from the farm to our plates. This leads into the investigation of the...
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Lesson Plan
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Teach Engineering

The Great Pacific Garbage Patch

For Teachers 7th - 9th Standards
The Great Pacific Garbage Patch is one of several garbage patches around the world where garbage accumulates naturally. As part of a GIS unit that combines oceanography, environmental science, and life science, class members investigate...
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Lesson Plan
Curated OER

Technology: Recipes Around the World

For Teachers 9th - 12th
Students research international cuisine and create Web pages based on them. Once they have organized their findings, they demonstrate their research with a multimedia presentation. The project concludes with a party using food ...