Lesson Plan
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Fraction Fruit

For Teachers 3rd - 5th Standards
Discover the concept of fractions by using fruit as a model. Scholars discover fractions are part of a whole, similar to the pieces of fruit which are placed in front of them. They then cut up several different types of fruit and discuss...
Worksheet
Curated OER

More on Rounding Whole Numbers

For Students 5th - 7th
In this rounding worksheet, students solve 6 word problems where they must round numbers between 6 and 9 digits to the nearest thousand, ten-thousand, hundred-thousand, ten-million or hundred-million in order to arrive at a solution.
Lesson Plan
Curated OER

Corn Field Math

For Teachers 6th - 8th
Students complete problems dealing with whole numbers, fractions and percents. After exploring the history of corn and related farming vocabulary, students work in pairs to solve multi-step problems. They incorporate the use of number...
Lesson Plan
Curated OER

The Grain Game

For Teachers 1st - 2nd
Students read and discuss origin of cereal, use pieces of cereal made from grains grown in Oklahoma to play counting game, name their favorite breakfast cereal, guess which grains are used to make their favorite cereals, and read...
Handout
Charleston School District

Volume of Composite Shapes

For Students 8th - 10th Standards
It's the parts that make the whole. Learners apply volume formulas to composite figures to find the total volume of the figure. Previous lessons in this series taught the methods for finding the volume and/or dimensions of...
Lesson Plan
Curated OER

Big Boats Up The River

For Teachers 2nd - 3rd
Using boats along in the Port of Albany as the focus, learners practice adding single-digit numbers and interpreting data. This lesson comes with the worksheets, resource links, and other materials to make it a worthwhile experience.
Lesson Plan
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Curated OER

Introduction to Exponents

For Teachers 6th - 9th
Problem solve using exponents. Pupils read One Grain of Rice: A Mathematical Folktale and write powers to represent amounts from the story.They compare actual solutions to their predictions and play a game to practice using...
Lesson Plan
Illustrative Mathematics

Sort and Count

For Teachers Pre-K - 1st Standards
Young mathematicians are on their feet and moving around in this primary grade sorting activity. After giving each child an object or picture card, they then sort themselves into groups, counting to see which has the most or least...
Lesson Plan
Alabama Learning Exchange

Find a Pattern Using Children's Literature

For Teachers 6th
Sixth graders listen to Demi's, On Grain of Rice: A Mathematical Folktale. They use the problem solving strategy of finding a pattern to determine the number of rice Rani will receive after 30 days. They create a spreadsheet which...
Lesson Plan
Curated OER

Coin Content

For Teachers 6th - 8th
Middle schoolers calculate ancient Greek coin values as compared to their weight, and equivalence in grain. They then determine their worth today. They convert metric to U.S. customary weight systems.
Lesson Plan
Curated OER

Call it "Macaroni"

For Teachers 1st - 3rd
Who knew there were so many fun educational opportunities featuring pasta? Scholars read a brief informational text about the history of pasta (note that "macaroni" is spelled two different ways, so address this if kids are reading...
Lesson Plan
Kenan Fellows

How Does an Unhealthy Diet Influence our Health and Well-Being?

For Teachers 9th - 12th Standards
You are what you eat, or so they say! After surveying family and friends on a week of eating habits, learners analyze the data for patterns. They compare different variables such as fats and cost, fats and calories, or fats and LDLs. 
Lesson Plan
Curated OER

The Food Guide Pyramid

For Teachers 7th - 8th
Students examine each level of the food pyramid and how many servings they should consume during the day. They study the important nutrients associated with each category of the food pyramid.
Lesson Plan
Curated OER

Fit With Fiber

For Teachers 6th Standards
Sixth graders investigate the nutritional value of different types of cereal. They take a survey of students that ate breakfast and create a circle graph with the results. Students examine the nutritional information on the sides of the...
Lesson Plan
Curated OER

Add and Subtract with Hudson River shipping

For Teachers 2nd - 3rd
Rivers aren't just a place for animals to live, they also provide industrial transportation. The class will examine the Hudson River on a map, discuss all the commercial vessels that use the River to transport materials, then complete a...
Lesson Plan
Curated OER

It's Sugar Time!

For Teachers 5th
Fifth graders examine how good health depends upon many things, including heredity, lifestyle, personality traits, mental health, attitudes, and the environment.
Lesson Plan
Curated OER

Shipping on the Hudson

For Teachers 3rd - 5th
Students track movements of ships, tugboats, and barges on the Hudson River estuary in order to practice addition and subtraction skills. They solve word problems by reading and interpreting data from a table. They calculate distances...
Lesson Plan
Curated OER

Capital for Cookies

For Teachers 4th
Fourth graders find the meaning for capital, land, labor and enterprise and relate them to economics of a place. In this economics lesson, 4th graders form a company to make an agricultural product and look for the resources they will...
Lesson Plan
Curated OER

Honey Bunches of Oats

For Teachers 4th - 6th
Students explore a variety of crops that are used in our food products utalizing a box of the cereal, Honey "Bunches of Oates." Percentages of each of the three different kinds of flakes present are calculated.
Lesson Plan
Curated OER

Decimals and Fractions

For Teachers 4th - 5th
Students learn about using decimals and fractions by referring to a 19th century currency table. In this decimals and fractions lesson plan, students discuss converting pounds to coins and how they relate to fractions and decimals.
Lesson Plan
Curated OER

Friction- What a Drag

For Teachers 9th - 10th
Students explore friction. In this friction lesson, students investigate that weight and surface type affect friction.
Unit Plan
PBS

Pbs: The Lowdown: Rot and Rubbish: The Rancid Truth About How Much Food We Waste

For Students 6th - 8th
Explore the math of worldwide food waste, with focus on percentage, in this infographic from KQED. In the accompanying classroom activity, students predict the percent of food in each of the various categories (e.g., grains, fruit, etc.)...

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