+
Lesson Plan
Curated OER

Where Does Food Come From?

For Teachers Pre-K
Distinguish between food and non-food items. Recognize that food is obtained from both plant and animal sources. Identify sources for some common animal foods then construct a simple food path from the farm to the consumer.
+
Activity
PBS

Reading Adventure Pack: Food

For Parents K Standards
An activity packet about food begins with reading two texts: Stone Soup by Marcia Brown or John Muth and Where Does Food Come From? by Shelley Rotner and Gary Goss. Learners then take part in three activities. They design a puzzle...
+
Lesson Plan
Curated OER

Food's Altered Ego

For Teachers 6th - 12th
Students write in their journals where they believe food comes from. After reading an article, they examine the proceses of cultivation and sale of genetically modified foods. Using the internet, they research specific countries and...
+
Lesson Plan
Curated OER

Where Does It Come from?

For Teachers 4th - 6th
Students read articles about various agricultural products and create a map using the statistics in the article.  In this agricultural statistics lesson, students look at the geography of the country and which products come from the...
+
Lesson Plan
Curated OER

The Tale of Peter Rabbit

For Teachers K - 1st
Wow! Here is a most-impressive series of lessons and activities that revolve around the classic story, The Tale of Peter Rabbit. The purpose of the lessons are to provide an agricultural theme in the reading, writing, and science...
+
Lesson Plan
Curated OER

Products from the Rainforest

For Teachers 2nd
Second graders write a story about the journey a food has from the rainforest to your table. In this food lesson plan, 2nd graders research different foods and products that come from the rainforest and discover how it ended up in their...
+
Study Guide
Penguin Books

A Teacher's Guide to The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan

For Teachers 9th - Higher Ed Standards
"What should we have for dinner?" "What am I eating?" "Where did it come from?" These three questions are at the heart of Michael Pollan's The Omnivore's Dilemma: A Natural History of Four Meals. Pollan's book provides some very...
+
Lesson Plan
Curated OER

Calculating Your Foodometer

For Teachers 6th - 8th
Young scholars explore environmental issues by completing a food production class activity. For this carbon footprint lesson, students discuss the types of foods they eat, where they come from and what types of methods are used to...
+
Lesson Plan
Curated OER

Where in the World?

For Teachers 2nd - 3rd
Students evaluate botany by participating in a class discussion. In this agriculture lesson, students identify the importance of knowing where food comes from and they discuss what their breakfast consisted of and where it came from....
+
Worksheet
Curated OER

From Farm To Table Cut And Paste

For Students K - 1st
In this food worksheet, students investigate where favorite foods come from by examining drawings of 6 common food items. Students cut pictures of the source of the food and paste them to match. Example: wheat--bread, pig--bacon.
+
Lesson Plan
Curated OER

Food and Dialect

For Teachers 5th - 8th Standards
The dialect words for types of food from across the British Isles get pupils thinking about native dialects and how they differ from Standard English. Class members create a dialect dictionary and discuss the difference between accent...
+
Lesson Plan
Curated OER

Litter From Lunchtime

For Teachers Pre-K - 2nd
Students explore environmental care by participating in a litter identification activity. In this food trash lesson, students discuss the destruction litter causes in our environment and ways we can avoid littering ourselves. Students...
+
Lesson Plan
Curated OER

Favorite Foods

For Teachers K
Students explore human health by reading agricultural books. In this dietary habit lesson plan, students discuss the foods we eat everyday and read two books about our human diets. Students identify the uses our body has for food and...
+
Lesson Plan
Curated OER

Eggs

For Teachers 1st - 2nd
Are you looking for a lesson on eggs for your young farmers? This one could be for you! Learners discover where eggs come from. They see the whole process of an egg coming from a hen, and ending up on their breakfast tables. They...
+
Lesson Plan
Curated OER

Potatoes and Potato Stamps

For Teachers 1st - 2nd
Here is an informative and engaging lesson potatoes for your young farmers! In it, learners discover how potatoes are grown, where they come from, and they list foods made from potatoes. They do a really fun art project with potoatoes as...
+
Lesson Plan
Curated OER

Where Did My Lunch Come From? A U.S. Regional Tour

For Teachers 6th - 8th
Students explore the five regions of the United States. For this social studies lesson, students discuss the regions and the states located in that region. Students discuss the types of food produced in each region and analyze a school...
+
Lesson Plan
Curated OER

California Crops

For Teachers 4th - 6th
Students explore agriculture by researching the native food crops of California. Students define a list of agriculture vocabulary terms and analyze maps of California which explain which foods come from which area. Students write a...
+
Lesson Plan
Curated OER

World Food

For Teachers 9th - 10th
After reading a short paragraph about popular world foods, language learners complete a word search and answer eight questions based on the paragraph. No answer key is provided.
+
Worksheet
Curated OER

Food Chains and Webs--- "What's for dinner?"

For Students 4th - 8th
Students study food chains and how the organisms are linked.  In this investigative worksheet students answer food chain questions, and fill out several worksheets.
+
Lesson Plan
Curated OER

Food Makes the World Go Round

For Teachers 5th
Fifth graders investigate the origins of foods they eat while they consider social justice issues. In this food sources lesson, 5th graders play a game and then research food distribution, food security, and hunger in the world today....
+
Lesson Plan
Curated OER

The Source

For Teachers 1st - 2nd
Youngsters listen to the teacher read an excerpt from the story, The Source. The goal of the lesson is to have them begin to get an idea of where many foods and fibers come from. The lesson has the teacher stop reading at many points in...
+
Worksheet
Curated OER

Color

For Students 9th - 12th
In this color worksheet, students read where light comes from and the different colors created through a prism. Students compare light (additive color) with pigments (subtractive color). Then students complete 1 drawing, 6 matching, 22...
+
Lesson Plan
Curated OER

Apple Kinds to Products

For Teachers K - 3rd
Students become familiar with various kinds of apples and the tree they grow on.  In this Apple tree instructional activity, students recognize the differences between apples and can identify what happens to apples in different seasons. ...
+
Lesson Plan
Curated OER

It's All in the Spice

For Teachers 2nd - 6th
Students explore different spices that come from all over the world. Students discover names of certain spices they might not have been aware of. Students learn where certain spices originated and they discuss what the world would be...