We found 8 reviewed resources for weight loss methods
Estimating Rate of Transpiration from a Plant Cutting
9th - 12th CCSS: Adaptable
How much water weight will a plant lose through transpiration? Scholars measure a plant with water then later come back and measure it again. The difference in weight might be due to transpiration, dehydration, or loss of mass, depending...
Activity 2: Disappearing Drainage - the Incredible Shrinking Everglades Watershed
7th - 9th
Learners examine drastic changes in Florida Everglades watershed, compare and contrast two watershed maps, discuss effects of addition of agriculture, loss of wetlands, and introduction of Water Conservation Areas, and predict condition...
The Effects of the Calcium Ion on Cooked Dry Beans
9th - 12th
Students investigate the effects of calcium ions on the quality characteristics of cooked dry beans. In this calcium ion and dry bean investigation lesson plan, students soak dry beans using 2 different soaking techniques and 2 different...