Lesson Plan
Serendip

Golden Rice – Evaluating the Pros and Cons

For Teachers 9th - 12th Standards
More than half the world's population eats rice as a daily staple ... imagine if that rice could prevent illness. Scientists genetically engineered rice to include vitamin A for just that purpose. However, room for debate still exists....
Lesson Plan
Curated OER

Vitamin C and Protein Analysis

For Teachers 5th - 8th
Students analyze various beverages to determine vitamin C content. Students research diseases resulting from vitamin C deficiencies and identify countries most affected.
Lesson Plan
Curated OER

Staying Young with Vitamin E

For Teachers 9th - 12th
Investigate how Vitamin E is used to prevent cell aging. Young scientists coat the surface of apples and bananas with oil, Vitamin E, and water. They place each in a petri dish and cover them to observe oxidation over time. They answer 8...
Organizer
Curated OER

Food Energy and Nutrients

For Students 10th - 11th
In this food energy and nutrients worksheet, students fill in the blank and complete a chart with information about food energy and essential nutrients needed for the body. Using the Nelson text, students complete a chart about...
Lesson Plan
Curated OER

Food and the Digestive System

For Teachers 3rd - 5th
Young scholars investigate the digestive system. In this human biology lesson, students read an article about the digestive system and go onto a suggested website to review what they have learned. Young scholars are asked questions as an...
Lesson Plan
Curated OER

Information And Advice On Drugs

For Teachers 6th - 12th
Students identify and analyze a variety of sources for information and statistics on drugs. They map out why its important to know the facts about drugs. In addition, they show examples of what happens when you use drugs of any kind.
PPT
Curated OER

Nutrition

For Teachers 6th - 8th
With a little improvement, this slide show can support your introduction to nutrients. Bullet points list how the human body uses the macronutrients, however, the micronutrient slides are incomplete. You will need to insert definitions...
Lesson Plan
Curated OER

Nutrition 1: Food and the Digestive System

For Teachers 3rd - 5th
Students are introduced to how the digestive system works in their body. In groups, they discover they need energy and water to live a healthy life. They discover how the body repairs itself and how it grows. They also examine how...
Lesson Plan
Curated OER

Activity #7 Apple Color Change

For Teachers 4th - 6th
Learners compare the different rates of reaction between an apple covered with vitamin C and an apple with no vitamin C. They compare the different rates of reaction between an apple placed in the sun and one not exposed to the sun. ...
Worksheet
Curated OER

Your 4-H Focus on Food Labels

For Students 6th - 8th
Facilitate healthy eating habits with this collection of activities. This worksheet, made for 4-H originally, covers nutrition, health, and fitness. Middle schoolers focus on the life skill of making healthy lifestyle choices. They...
Lesson Plan
Curated OER

The Human Organism

For Teachers K - 2nd
Students identify their feelings and learn constructive ways of handling conflict. In this human mental health lesson, students identify their feelings, learn how to tell others about their feelings, and learn how to resolve conflict....
Lesson Plan
Curated OER

The Quicker the Better? Food Processing

For Teachers 6th
Sixth graders evaluate the nutrition of various foods. In this healthy eating lesson, 6th graders discuss the processing of many common foods and what this means. Students identify and research unfamiliar ingredients in processed foods...
Lesson Plan
Curated OER

A Tough Nut to Crack

For Teachers 6th - 8th Standards
Children, based on a set of criteria, evaluate the quality of pecans. They research recorded history of pecan trees as well as how their seeds moved across western Missouri into southeastern Kansas, Oklahoma, Texas and Mexico. In...
Lesson Plan
Curated OER

Eat Your Flowers

For Teachers 6th - 8th
Students grow flowers in different soil mediums to determine the effect on flavor.  In this investigative lesson plan students study flowers, plant them and taste them to see how they differ in different potting soils. 
Lesson Plan
Curated OER

Nutrition

For Teachers 4th - 6th
Students learn about good nutrition. For this biology lesson plan, students test samples of food to find out if they contain fat, test fruit juices for vitamin C and compare the vitamin C content of the juices, calculate the number of...
Lesson Plan
Curated OER

Science All Around You

For Teachers K - 8th
Students visit and explore a Hands On Science Center (HOSC). They participate in a variety of self-guided table exercises and observe as scientists demonstrate various scientific principles.
Lesson Plan
Curated OER

Eat Your Sprouts Part I

For Teachers 6th - 8th
Students will conduct a lab on the oxidation of an apple. The students will learn that the oxidation process can be halted when lemon juice is applied to the flesh of an apple because the lemon juice contains vitamin C, an antioxidant....
Worksheet
Curated OER

Other Aspects of Aqueous Equilibria

For Students 11th - Higher Ed
In this aqueous equilbria worksheet, students write the solubility product expressions for the given salts. Students determine what affects the solubility of salts. Students calculate the pH of a buffer solution. This worksheet has 14...
Handout
Other

International Health News Database: Vitamin B12

For Students 9th - 10th
At this website, there are several summaries of medical studies and clinical trials on vitamin B12 and its role in preventing and treating various health conditions. Read about vitamin B12's role in fighting such conditions as...