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Lesson Plan
Curated OER

How are Seeds the Same and Different?

For Teachers K - 1st
Pupils examine seeds from various plants. In this science lesson, students cut open fruits and vegetables in order to see the seeds. Pupils describe each type of seed and classify the seeds.
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Worksheet
Curated OER

Plants are yummy!

For Students K - 1st
Is it a fruit or a vegetable? Youngsters place an F next to each fruit they see and a V next to the vegetables. Corn is tricky. It is a grass, so it's actually not a fruit or a vegetable, but a grain!
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Worksheet
Curated OER

What Parts of a Plant Do We Eat?

For Students 8th - 12th
Did you know that tomtoes and cucumbers are actually fruits? Biology or botany beginners read about the function of flowers and fruit and find that some food items commonly called vegetables are, by definition, also fruits! Give learners...
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Lesson Plan
Curated OER

All About Seeds!

For Teachers 1st
First graders learn all about seeds.  In this biology lesson, 1st graders discover: what a fruit is, what is inside of seeds, and how seeds are transported.
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Lesson Plan
Curated OER

Plants and Animals

For Teachers K
Students taste test the garden. In this Science instructional activity, students compare and contrast plants and animals needs. Students pick fruits and vegetables in the garden and discuss their observations.
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Lesson Plan
Curated OER

Six Plant Parts

For Teachers K - 2nd
Students create a harvest burrito out of fruit, flowers, roots, stems, and more. In this plants lesson plan, students go out into the garden and identify the 6 plant parts.
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Activity
NASA

Ripening of Fruits and Vegetables

For Teachers 5th - 8th Standards
How long do fresh foods last in space at the International Space Station? Which foods perish quicker than others? How can astronauts preserve their foods to make them last longer in space? Young scientists test the rates at which some...
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Website
Eat Right Ontario

Handy Guide to Serving Sizes

For Students 4th - 8th Standards
Always know the right amount to eat with help from an engaging and informative website. Browse food categories— vegetables and fruits, grains, dairy, meat, fats, sweet and salty treats, and beverages—to discover how to measure a proper...
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Unit Plan
Curated OER

Fruits and Vegetables: Primary Grades

For Teachers K - 3rd
Students complete a variety of activities in their study of fruits and vegetables. They role play a grocer in the produce department; they go on a scavenger hunt; they sample different foods made with fruits and vegetables.
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Lesson Plan
Curated OER

Fruit Or Vegetable? Sort the Cards

For Teachers K - 1st
In this sorting worksheet , students color and cut 24 picture and word cards depicting different fruits and vegetables. Students sort the cards.
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Worksheet
Curated OER

Fruit and Vegetables

For Students 2nd - 5th
In this ESL fruit and vegetables worksheet, students respond to the question "What is this?" or "What are these?" using the 9 picture clues and answer bank to assist them. Students answer using complete sentences.
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Lesson Plan
Curated OER

Fruits and Vegetables: Dictionary Activity

For Teachers 4th - 5th
In this fruits and vegetables dictionary worksheet, students fill in "dictionary pages," using guide words on each page and a list of words given at the bottom of the page.
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Lesson Plan
Curated OER

Fruits and Vegetables

For Teachers 4th - 5th
In this fruits and vegetables worksheet, young scholars use charts about food choices to solve problems, use logical thinking to complete a chart and find food names in a word scramble.
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Lesson Plan
Curated OER

Vary Your Veggies and Focus on Fruits

For Teachers 3rd
Third graders study a healthy diet. In this healthy diet lesson, 3rd graders investigate the nutritional value of fruits and vegetables. Students compare a healthy diet to their personal diet.
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Lesson Plan
Curated OER

Simply Salad Poems

For Teachers 3rd - 5th
Students investigate the concept of healthy fruits and vegetables. They conduct an information search to list the health benefits of eating vegetables. Students use the information in order to create drawings based around the theme of...
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Lesson Plan
Curated OER

From Seeds to Salad Bars

For Teachers 4th - 6th
Students examine different plants and discover how they can be sources of healthy food choices. They identify tips on how they can eat more fruits and vegetables during the day. They also prepare a recipe.
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Lesson Plan
Curated OER

Let's Read Lunch

For Teachers 9th - 10th
Students identify fruits and vegetables they like..
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Lesson Plan
Curated OER

Amazing Pumpkins

For Teachers 2nd - 3rd
Pupils discover the nutrients found in pumpkins. They classify different foods as either fruits or vegetables. They end the lesson by making pumpkin seeds or planting them.
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Unit Plan
State of Victoria

Making Healthy Choices, Making Healthy Food: 4-6 Curriculum Support

For Teachers 4th - 6th Standards
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...
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Unit Plan
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State of Victoria

Making Healthy Choices, Making Healthy Food: PreK-3 Curriculum Support

For Teachers Pre-K - 3rd Standards
From examining how much sugar is in foods and looking at fruit and vegetable varieties to making mini rainbow tarts, this unit provides youngsters with a fabulous overview of proper nutrition and eating habits.
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Worksheet
Curated OER

Idioms-Fruits and Vegetables

For Students 4th - 6th
In this idiom learning exercise, learners translate 4 fruit/vegetable idioms, then complete 8 multiple choice questions, choosing the correct idiom.
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Lesson Plan
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Curated OER

Vegetable Soup: A Reverse Recipe

For Teachers Pre-K - K
Students cook up a healthy soup. In this early childhood food and cooking lesson, students gain knowledge about healthy diets, identify a variety of fruits and vegetable, and identify the connection between food served in the home and...
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Lesson Plan
Curated OER

Preparing Fruits and Vegetables

For Teachers Higher Ed
Students discuss ways to properly clean fruit and vegetables. For this adult health lesson, students explain the benefits of eating fruits and vegetables. They suggest ways to store food for future use.
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Worksheet
Curated OER

Fruit

For Students K - 2nd
In this fruit vocabulary worksheet, learners color 4 labeled fruit pictures. Students then complete 4 sentences about fruit, using the word bank.

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