Worksheet
Curated OER

Same Size Vegetables

For Students K - 2nd
In this same sized instructional activity, learners color the items in each row that are the same sized, vegetables, fruits, creatures, and more. Students complete 4 problems on each of the 4 pages.
Lesson Plan
Curated OER

Food, Food, And More Food From Plants!

For Teachers 5th - 8th
Students examine the edible parts of a plant and explore their function. They define what makes a fruit classified as a fruit. They create a sketch or map or photo of a 1930s farm and justify their plant selections.
Lesson Plan
Curated OER

Fruit and Vegetable, Vitamins and Minerals

For Teachers 6th - 12th
Students discuss and identify vitamins and minerals, their functions in the body, how fruits and vegetables are a good food source, and deficiencies in the body that may occur due to a lack of them.
Unit Plan
State of Victoria

Making Healthy Choices, Making Healthy Food: 4-6 Curriculum Support

For Teachers 4th - 6th Standards
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...
Lesson Plan
Curated OER

World Hunger - Causes And Solutions

For Teachers 11th - Higher Ed
An online Sim City type game from the BBC website guides students to complete a World Food Programme mission. They investigate the causes and of hunger in different parts of the world and then research a particular region's hunger...
Lesson Plan
Agriculture in the Classroom

The Garden Chef

For Teachers K - 7th
Introduce young chefs to nutritious eating with a cookbook that is divided into sections focusing on one of the five food groups. It includes lessons, activities, and recipes. How wholesome!
Lesson Plan
Curated OER

Grouping Fruits and Vegetable

For Teachers 3rd - 5th
Students identify the differences between fruits and vegetables. For this nutrition lesson, students identify the properties of fruits and vegetables and group various fruits and vegetables into categories.
Worksheet
Curated OER

English as an Additional Language: Topic Book 3: Fruit and Vegetables- On and Under

For Students 3rd - 6th
In this ESL fruits, vegetables, and prepositions worksheet, students respond to 12 matching questions, 33 short answer questions, 14 coloring questions, and 8 fill in the blank questions pertaining to colors, directions, and counting.
Lesson Plan
Curated OER

Vegetable Party

For Teachers 3rd - 4th
Students classify vegetables and eat them as a salad. In this multi-disciplinary science and health lesson, students bring various vegetables to school and classify them in several different ways. Then with parent helpers, the students...
PPT
1
1
Curated OER

Fruits and Vegetables

For Teachers Pre-K - 1st
Get ready for snack time, with a quick glance at the reasons why fruits and vegetables are so good to eat. This is a very short presentation that finishes off with a prayer to thank God for his wonderful bounty. Note: Due to the...
Lesson Plan
Curated OER

Investigating What Makes Fruit Go Brown

For Teachers 9th - 12th
Is there anything that can be done to slow the browning of fruit once it has been cut? High schoolers determine the answer through five different investigations involving apples, potatoes, and chemical reactions. After each experiment,...
Unit Plan
Houghton Mifflin Harcourt

Down on the Farm: English Language Development Lessons (Theme 8)

For Teachers K Standards
Down on the Farm is the theme of this series of ESL lessons designed to support reading, speaking, and listening skills. Over three weeks, your learners will have the opportunity to sing songs, play guessing games, create masks,...
Lesson Plan
1
1
Curated OER

Vegetable Soup: A Reverse Recipe

For Teachers Pre-K - K
Learners cook up a healthy soup. In this early childhood food and cooking lesson, students gain knowledge about healthy diets, identify a variety of fruits and vegetable, and identify the connection between food served in the home and...
Lesson Plan
Curated OER

Plant Parts We Eat

For Teachers K - 2nd Standards
I bet the kids in your class will love to eat their vegetables after an engaging lesson about edible plants. They read information about vegetables and edible plants, sort vocabulary words, identify plant parts, measure and graph the...
Lesson Plan
Curated OER

Couch Potato

For Teachers K - 5th
Show your class that being active is more fun than being a couch potato! A fun tag game teachers learners about making healthy eating choices. Over 125,000 teachers have reviewed this activity, and many have written comments about how...
Lesson Plan
Curated OER

Growing Vegetable Soup

For Teachers K - 5th
Students use children's literature in order to think about the concept of creating a garden. This is done through conducting simple research about types of plants that could be grown in the area and how to care for them. Then the garden...
Lesson Plan
FloridaHealth

The Very Hungry Caterpillar

For Teachers K - 2nd Standards
Invite that hungry caterpillar to teach your class about nutrition! After brief instruction on fruit, the teacher reads The Very Hungry Caterpillar by Eric Carle to the class. Kids hold up the fruit images at appropriate points in the...
Unit Plan
1
1
Florida Department of Health

Nutrition: Developing Healthy Habits Unit

For Teachers 9th - 12th
The focus of the fourth unit in the Youth Risk Behavior Survey Curriculum is on healthy eating and exercise. Class members examine healthy habits data from the YRBD Youth Online Tool, learn about the importance of a healthy diet and...
Lesson Plan
Curated OER

Fruit And Veggie Prints

For Teachers K - 6th
Pupils discover the art of printmaking and practice painting skills in this Art lesson for the elementary classroom. Paints, brushes, sponges, paint trays, and fruits and vegetables are all required to produce the prints in the art lesson.
Lesson Plan
Curated OER

Nutrition in Me

For Teachers 3rd - 4th
Students discuss and complete activities to further their knowledge about nutrition in their diet. In this nutrition lesson, students discuss their diets and the amount of vegetables and fruits they are consuming daily. Students...
Lesson Plan
Curated OER

Slash Trash! Reducing, Reusing and Recycling Our Way to Zero Waste

For Teachers Pre-K - 6th
The other "Three Rs" are covered in this lesson: reduce, reuse, and recycle. Over four weeks, conservationists collect data about waste in their own homes. They combine their findings with those of other students in order to analyze...
Lesson Plan
Curated OER

Seed Search

For Teachers 1st
First graders examine seeds. In this fruits and vegetables lesson, 1st graders determine what fruits and vegetables have in common. Students cut open fruits and vegetables and examine their seeds. Students describe the sizes, shapes and...
Lesson Plan
Curated OER

Yummy Plant Parts

For Teachers 6th - 8th
Middle schoolers examine plant parts. In this botany lesson, students examine various edible plants and how their adaptations help them to grow. They observe stems, leaves, roots and flowers of plants and discuss the relationship between...
Lesson Plan
Curated OER

Learning the Parts of a Plant

For Teachers 1st
First graders discover the anatomy of a plant by labeling a picture.  In this botany lesson, 1st graders examine and dissect several real plants in class and define their different parts.  Students utilize the Internet to view...

Other popular searches