Lesson Plan
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Activity #7 Apple Color Change

For Teachers 4th - 6th
Students compare the different rates of reaction between an apple covered with vitamin C and an apple with no vitamin C. They compare the different rates of reaction between an apple placed in the sun and one not exposed to the sun. ...
Worksheet
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My Favorite Food!

For Students K - 1st
In this food groups worksheet, students circle the item in each group of food that is their favorite. Students choose items from fruits, vegetables, drinks, and sweets.
Lesson Plan
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Looking at Still Life Lesson 1: The Subject and Objects of Still

For Teachers Higher Ed
Students explore and discuss the objects commonly found in still-life paintings. They identify the objects pictured in still lifes indicating which objects are natural and which are man-made.
Organizer
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Life Skills-"Carrots Or Candy?"- Making Healthy Choices

For Students 1st - 4th
In this healthy food choices worksheet, students label and color 4 puzzle pieces to represent the food groups. Then students complete a graphic organizer filling in the food group headings and food items that fit in each category.
Lesson Plan
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Where Do Your Veggies Grow?

For Teachers 1st
First graders investigate the origins of vegetables. In this Science instructional activity, 1st graders identify where fruits and vegetables come from. Students describe how people utilize plants.
Lesson Plan
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In Search of Food...Living Off the Vegetation

For Teachers 4th
Fourth graders locate information to describe what Indians gathered and how they sustained life. They use 5 resources, select a paragraph from each and state the main idea and supporting details.
Lesson Plan
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Smoothie Recipes

For Teachers 4th - 6th
Students discover ways to use fresh fruits in a healthy snack. In this cooking lesson, students are given recipes to make smoothies using different types of fruits.
Lesson Plan
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Mystery "F & V's"

For Teachers 2nd
Second graders explore a balanced diet. In this balanced diet lesson, 2nd graders investigate the effect and importance of a balanced diet.
Worksheet
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Food Matching

For Students K - 2nd
In this food matching worksheet, students cut out text and picture cards. Students match the 12 food pictures to the appropriate food description cards.
Worksheet
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QUIZZES 3A and 3B: Adjectives + Noun

For Students 3rd - 6th
In this grammar quiz learning exercise, learners read 10 sentences and identify all of the nouns by circling them and all of the adjectives by underlining them.
Lesson Plan
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Carbohydrates - Simple and Complex

For Teachers 4th - 5th
Students examine simple and complex carbohydrates. They take notes and complete a worksheet. They also research cookbooks and find recipes which shows the simple and complex carbohydrate groups.
Lesson Plan
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My Pyramid

For Teachers 1st - 2nd
Students identify fruits and vegetables. In this nutrition instructional activity, students list fruits and vegetables on the board. Students study the lunch menu and identify the fruits and vegetables.
Lesson Plan
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The Ogre Bully

For Teachers Pre-K - K
Young scholars listen to the book, The Ogre Bully, and discuss the problems the farmer and his family had during the story.  In this garden themed lesson, students examine different fruit and vegetables and plant them in soil...
Lesson Plan
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Fun with Plants Flower Power

For Teachers 1st - 3rd
Learners understand the parts of the flower. In this flower lesson, students perform experiments to see where seeds come from. Learners complete a data sheet about the experiment. Students understand the terms pistil and stamen.
Worksheet
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I Have A Little Garden

For Students 3rd - 5th
In this poetry worksheet, students read the poem "I Have A Little Garden," color the picture, underline the rhyming words in the poem and then write the rhyming words on pages two through three.
Lesson Plan
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Health and Nutrition

For Teachers 5th
Fifth graders explore nutrition and health ideas to maintain their energy. In this energy lesson, 5th graders read information about ways to keep their energy boosted. Students keep a diary of what they each and create a chart for the...
PPT
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Animal Food Chains

For Teachers 2nd - 4th
An engaging, informative, and colorful presentation focuses on food chains. Learners view many great photographs of animals, and must do some critical thinking regarding an animal's place in a food chain, and whether an animal is...
Lesson Planet Article
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Celebrating Groundhog Day with your Students

For Teachers K - 4th
Celebrating Groundhog Day in your classroom is a fun-filled way to explore science, art, and literature.
Lesson Plan
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By the Pound

For Teachers 3rd - 8th
Agriculture surrounds us every day; incorporate measuring tools into a study of Oklahoma's agricultural industry! Small groups read an informational text (included) before visiting stations where they investigate prices of various...
Activity
NorthEast Ohio Geoscience Education Outreach

Introduction to Density

For Teachers 6th - 8th
Seventh grade scientists weigh in on the concept of density. In a nutshell, they participate in the following activities: Measurement of the mass and volume of fruit in order to compare densities Measurement of the mass of oil and water...
Lesson Plan
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Compost Lesson

For Teachers 3rd - 6th
If you are looking for how to introduce elementary environmentalists to the process of composting, here is a comprehensive outline for making it happen. The plan is to set this up at the beginning of a school year in order to observe the...
Worksheet
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Beginning Dialogues--"Do You Have Any Fresh Fruit?"

For Students 3rd - 4th
In this dialogues worksheet, students read a conversation between a green grocer and two children. Students then answer 4 multiple choice questions.
Lesson Plan
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Sugar and Fat Tag

For Teachers K - 2nd
Young scholars participate in a game of chase and learn about healthy food choices. In this physical activity and healthy diet lesson plan, students play a game of chase by role playing as sugar and fat examples Young scholars name...
Lesson Plan
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Are Fruits And Vegetables Really Made of Cells?

For Teachers 9th - 12th
Students design and carry out an exercise to determine if a given fruit or vegetable is composed of cells. They dissect out sections of the fruit or vegetable, prepare stained slides, and make observations under a compound microscope.

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