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Dinner Etiquette
Students in Family and Consumer Sciences classes plan a complete dinner menu that is nutritious and appetizing. They set a table using the correct dishes and utensils, prepare the meal using correct procedures, and serve it using proper...
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Our Sense of Taste
Students explore the relationship between the senses of taste and smell using a blindfold taste test. In partners, they taste different foods with their noses plugged and unplugged. They create a life size outline of the human body to...
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What Bees Eat
Young scholars study plant and animal interdependence by studying bees and pollination. In this interdependence lesson, students discuss flower parts and dissect it to show its reproductive parts. Young scholars then use tissue and pipe...
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How Old is that Cookie?
Students investigate adaptation. In this cookie age lesson, students examine changes and variations in chocolate chips in cookies in preparation for determining the age of trees using lines. Students discuss how the age of trees is...
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Modular Arithmetic Station
Eighth graders find ways to use math everyday. In this algebra lesson, 8th graders model equation and problem solving as they multiply and divide numbers. They split up in to groups as they perform hands on operations.
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Candy Quakes
Eighth graders, using a candy bar, gum, and Twizzlers, demonstrate the effects of deformational forces on the earth's crust. They examine the processes of rock and fossil formation.
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Skittles Lab
Students use Skittles as manipulatives to practice computing decimals from fractions, computing decimals into percentages, and creating bar graphs from gathered data.
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Go Bananas! (Lesson One)
Students research the historical and present movements of bananas. Using maps, they locate the countries in which the fruit is grown and identify common characteristics between the banana-growing countries. They also trace the movement...
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Let Us Be Sensible
Students describe the five senses. They perform an investigation using sensory organs associated with each of the senses. Students identify, describe and extend repeating relationship (pattern) found in common, objects, sounds and...
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Icecream in a Baggie
Students apply their comprehension of colligative properties to real-world situations. They review the concepts of physical and chemical changes. Students are reminded that science is used extensively in food-production. They are...
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From Peanuts To Peanut Butter
First graders are introduced to the accomplishments of scientist and inventor George Washington Carver. They get to experience a variety of products created from peanuts and make a collage of the way we use peanuts today.
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Building a Better Body
Fourth graders investigate the six essential nutrients. They read a handout, discuss the six nutrients, and construct a sandwich using ingredients that belong to the nutrient groups.
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Fun in the Sun
Students learn about safe summertime play and responsibility. In this Clifford-themed lesson plan, students read Clifford Keeps Cool, use a time line to discuss the story, and participate in a summertime picnic activity.
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Gone Fishin'
Students experiment with population management in this hands-on lesson. In this biology lesson, students collect data on overuse of a resource and how to manage for sustainability. Students fish for m&m's using straws and try to...
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The Ogre Bully Lesson
Students investigate bullies, agriculture and cooking by completing worksheets about a book they read. In this story analysis lesson, students read the story The Ogre Bully, and discuss bullying as well as farming with their classmates....
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Present Tense Exercise 17
For this present progressive tense worksheet, students use the correct form of the verb in the present progressive tense. Students complete 10 questions.
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Setting the Table
In this how to worksheet, students will practice setting the table properly by using a paper place mat with the outlines of a plate, cup, napkin and silverware.
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Nuts for Counting
First graders observe, predict, and count in this nutty lesson featuring boiled or parched peanuts. They use a worksheet to record the actual number of nuts.
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Cowboy Cooking
Students explain uses and reasons for leftovers. They compare similarities and differences between present day food and what the cowboys ate.
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A Catering Idea
Students plan meals, create a shopping list, determine the cost of the meal, including incidentals such as labor and electricity used. In addition, they consider the cost of plates, table cloths, napkins, etc. Students prepare a meal and...
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Set the Table
In this visual thinking worksheet, students use the words in the word bank to fill in the blanks in the 7 sentences. The worksheet is about setting the table.
Beacon Learning Center
Twix-n-Tween
Yummy! Use Twix candy bars to teach a lesson in comparing length! Learners will love this lesson and you will be addressing Common Core standards at the same time!
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Venn Diagram
Students use a Venn diagram to show students' likes and dislikes of eggs and ham.
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The Great Chile Challenge
Fifth graders gather data, create a graph, and interpret information. They build vocabulary by negotiating the ideas that go into the graphs which they create. They use Excel to print a variety of graphs based on how much they like Chile...