Lesson Plan
Curated OER

Habitats

For Teachers 3rd - 4th
Students complete food chains for organisms in three environments. They use copies of the Habitat worksheet. Students review the food chain terms with the teacher. They research related food chains, and interlink these to form a food...
Lesson Plan
Curated OER

Safe Food Supplies

For Teachers 9th - 12th
High schoolers answer the question how are food supplies maintained safely for human consumption? They are able to answer the following questions: what personal and pulic decisions must be made regarding the safe handling of food?, What...
Lesson Plan
Curated OER

How Much Land Does It Take To Produce Your Food?

For Teachers 6th - 12th
Students calculate the amount of land required to produce the food eaten by an individual for one year. They compare the amount of land required to produce animal versus plant products. Students visualize the areas of land calculated.
Lesson Plan
Curated OER

Under the Sea Webquest

For Teachers 4th
Fourth graders work in small groups to research a selected species of ocean creature. They conduct Internet research, complete a WebQuest and worksheet, and complete a group oral presentation that includes an illustration of the food...
Lesson Plan
Curated OER

American Indians Heritage Series: The Inuit's

For Teachers K
Students become aware that people lived in America before Columbus came.  In this Inuit culture lesson, students discuss lives of the Inuits. Students listen to Mama Do You Love Me, A Promise is a Promise and The Polar Bear Son:...
Lesson Plan
Virginia Department of Education

Photosynthesis and Cellular Respiration

For Teachers 9th - 12th
Provide high schoolers with their own indoor gardens! Emerging scientists discuss the process of photosynthesis and germinate seeds before growing plants in multiple lighting conditions. The hands-on application allows...
Lesson Plan
2
2
American Chemical Society

Can Liquids Dissolve in Water?

For Teachers 6th - 8th Standards
How does food coloring work? Classes watch a demonstration showing liquids dissolving in liquids. In groups, they then explore the ability of other liquids to dissolve in water (alcohol, mineral oil, and corn syrup) by setting up and...
Lesson Plan
Curated OER

Moving Down the Line

For Teachers 4th - 6th
Students examine food models to determine what food group they belong to and create a balanced meal as they travel through a mock cafeteria buffet line.
Lesson Plan
Curated OER

Whack A Snack Lesson Plan

For Teachers 2nd - 5th
Students play a computer game where they match the correct food into the correct food group. In this food groups lesson plan, students also rate foods as being their favorite foods or not favorite foods.
Worksheet
Curated OER

M&M’s Math Worksheet

For Students 3rd - 8th
Who knew you could cover prediction, histograms, fractions, decimals, data collection, and averages (mean, median, and mode) all with a bag of M&M's®? Here's a fantastic set of worksheets to help you make candy a mathematical journey...
Activity
2
2
National Academy of Sciences

Global Warming: Facts and Our Future

For Teachers 7th - 12th Standards
According to the United Nations, climate change affects every country on the planet. This research project encourages scholars to explore the factors that affect climate change from different perspectives: climate scientist, policy...
Lesson Plan
Curated OER

Becoming Part of the Community

For Teachers 9th - 12th
High schoolers read narratives by Peace Corps volunteers and examine how they succeeded in adapting to living in a new cultural environment. They identify attitudes and actions that promote having a positive experience in a foreign country.
Lesson Plan
1
1
PBS

Creating a Butterfly Garden and Habitat

For Teachers 1st - 4th
This complete set of instructions for creating your very own butterfly garden and habitat is so cool! With some seeds and the handy resources in this activity, you and your class will be able to determine which type of habitat is best...
Lesson Plan
Centers for Disease Control and Prevention

Poisoned Picnic

For Teachers 6th - 8th Standards
A group of teachers attended a picnic; ten became sick and another four died. Young scholars must solve the mystery of what happened. They research the river, waste water treatment plant, each food that was served, and environmental...
Lesson Plan
Curated OER

Food and Food Groups

For Teachers 8th
Eighth graders research the importance of diet and its relationship to disease. They examine their own attitudes about the foods they eat.
Lesson Plan
Towson University

Berries...With a Side of DNA? (High School)

For Teachers 9th - 12th Standards
Is DNA still present after picking fruit or cooking vegetables? Biology scholars extract and collect DNA strands in an impactful lab. Working groups prepare their samples and compare their results to negative and positive standard...
Lesson Plan
Cornell University

Buoyancy

For Teachers 3rd - 8th Standards
Swimmers know to float by turning their bodies horizontally rather than vertically, but why does that make a difference? In an interesting lesson plan, scholars explore buoyancy and the properties of air and water. They test cups to see...
Activity
American Psychological Association

A Tasty Sample(r): Teaching about Sampling Using M&M’s

For Students 9th - 12th Standards
Here's a sweet activity! As part of a study of psychological research methods and statistic gathering, individuals develop a hypothesis about the number of each color of M&Ms in a fun-size package. They then count the number of each...
Lesson Plan
Curated OER

Healthy Choice Shopping Frenzy

For Teachers K - 2nd
Students learn the categories of the food pyramid. In this food groups lesson, students learn to categorize food. Through this activity students scoot to different food groups learning about the foods that belong in each group.
Lesson Plan
Curated OER

Who Is Eating Healthy?

For Teachers 2nd
Second graders list the six food groups of the food pyramid and give an example for each. They discuss each food group and determine which food goes in each group. They examine the suggested daily servings for each food group and view a...
Lesson Plan
Curated OER

Nutrition

For Teachers 6th - 8th
Middle schoolers determine the correct food group for any item of food and describe characteristics of foods within each group and their nutritional value.
Lesson Plan
Curated OER

African life VS American life: Food and 3rd World and 1st World counties

For Teachers 3rd
Third graders explore the difference in 3rd world and 1st world countries. In this social studies lesson, 3rd graders are divided into groups and given varying amounts of food. Students discuss the unfair distribution of the food....
Lesson Plan
Curated OER

Comparison Food Shopping: Buying Groceries for Two People for One Week

For Teachers 12th
Twelfth graders investigate how to develop a simple food budget for two using newpaper ads, the basic four food groups, and calorie counts.
Lesson Plan
Curated OER

Foods and Nutrition

For Teachers 7th - 8th
Learners study nutrition, healthy choices for food, and ways to prepare food. They review the Food Guide Pyramid and play Nutriend Tic Tac Know to select healthy foods. As a group they make pretzels, Mystery Muffins, soda, and play the...

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