Lesson Plan
University of Georgia

Stoichiometry of S'mores

For Teachers 9th - 12th Standards
How fun would it be to teach the concept of stoichiometry while allowing your chemistry class to assemble a classic campfire treat? This fun and engaging activity allows pupils to explore the principles of the chemical theory while...
Worksheet
1
1
K12 Reader

Discrimination Against Gold Rush Immigrants

For Students 4th - 5th Standards
Immigration to the US has been a topic of discussion for many years. Inform your class about discrimination against immigrants during the Gold Rush with a short reading passage. After reading, class members answer five questions related...
Lesson Plan
LABScI

Acids and Bases: Cabbage Juice pH Indicator

For Students 9th - 12th Standards
Explore the range of pH using an assortment of household liquids. Scholars create their own pH indicators from cabbage and determine the pH of several liquids. To further their exploration, individuals use the same liquids to create...
Lesson Plan
Curated OER

Making Sense of Our Senses

For Teachers K
Students participate in activities about the five senses. They explore objects, listen to stories and discuss the senses with classmates.
Lesson Plan
Science Matters

Island Fox Outreach

For Teachers 3rd - 5th Standards
Off the coast of California lives a wild animal called the Island Fox. Experts discuss the importance of the Island Fox to the Channel Islands and the balance the fox creates within its ecosystem. The lesson concludes with a reading of...
Lesson Plan
Curated OER

Healthy Food Choices

For Teachers 3rd - 4th
Students identify healthy food choices. In this nutrition instructional activity, students review the food pyramid and write down their favorite food on a post-it note. Students create a bar graph of favorite foods using the post-it notes.
Lesson Plan
Curated OER

Food and Nutrition

For Teachers K - 3rd
Students participate in an after school program that promotes decision making, cooperation, choosing healthy foods, recognizing and naming a variety of foods, state healthy benefits from eating healthy foods and involving oneself in...
Lesson Plan
Curated OER

Number the Stars The History Behind the Story

For Teachers 4th - 5th
In this reading worksheet, students answer 10 essay questions and 16 vocabulary questions pertaining to the history behind the events in Lois Lowry's Number the Stars. This page is intended to be used with a historical information...
Lesson Plan
Curated OER

How Much of Each Nutrient Does Your Body Need, and How Can You Find Out What Is In Each Food?

For Teachers 5th
Fifth graders practice reading food labels to find nutrients in foods. In this health lesson, 5th graders read food labels and discuss the recommended daily allowance of each nutrient. They compare this to the food pyramid and create a...
Lesson Plan
Curated OER

Dietary Guidelines/Food Pyramid

For Teachers 8th - 11th
Students study the recommended Dietary Guidelines for Americans and the Food Guide Pyramid. They discuss the foods they eat, watch a video about the Food Pyramid and examine actual foods portioned out into recommended serving sizes.
Lesson Plan
Curated OER

Pick a Better Snack and Act

For Teachers K - 1st
Young scholars make healthy choices. In this healthy living mini-unit, students make healthy lifestyle choices through hands-on activities, songs and movement. This mini-unit includes lessons on the food pyramid, fruits, vegetable, and...
Lesson Plan
Curated OER

Our Five Senses Affect Food Choices

For Teachers K - 2nd
Students read My Five Senses: A Lion's Tale. In this five senses lesson, students understand the relationship between their five senses and how they affect their food choices. Students write journal entries about their senses and the...
Lesson Plan
Curated OER

First Place Foods

For Teachers 1st
First graders identify healthy foods. In this nutrition lesson, 1st graders create a Venn diagram to compare and contrast healthy foods. Students place foods in the proper circle.
Lesson Plan
Curated OER

Starvation in the Ghettos

For Teachers 3rd - 12th
Students investigate how human beings survive under camp and ghetto life's extreme condition while understanding the USRDA requirements. They recognize the suffering and loss of life due to the lack of adequate nutrition.
Lesson Plan
Curated OER

Fruits and Vegetables in the Food System

For Teachers 8th - 12th
Students examine the importance of local markets. In this horticulture lesson plan, students examine the importance of local markets and food systems that can provide profit for growers, freshness, variety and quality.
Lesson Plan
Curated OER

The Five Senses

For Teachers K - 2nd
Young scholars explore their five senses. In this senses lesson, students explore mystery boxes and use only one sense to determine what is inside the box. Examples of items in the mystery boxes include maracas, lemons, and cherry lotion.
Organizer
Curated OER

Foods, Families, and Festivals

For Students 2nd - 4th
In this foods, families, and festivals worksheet, students cut out pictures of food, sort them in two groups of party foods and every day foods, and answer multiple questions about the uses of the foods. Students complete nine activities.
Interactive
Curated OER

Breaking News English: British Food

For Students 5th - 10th
In this British food worksheet, students read the article, answer true and false questions, complete synonym matching, complete phrase matching, complete a gap fill, answer short answer questions, answer discussion questions, write, and...
Lesson Plan
Curated OER

Sondage: J'ai horreur des broccolis! A Survey of Food Preferences: I Hate Broccoli!

For Teachers 3rd - 5th
Students participate in contrived conversation in French to determine preferences for known food items.
Lesson Plan
Curated OER

Animals of the Fire Ice

For Teachers 5th - 6th
Students examine ocean life by identifying methane hydrates.  In this ocean life lesson, students research organisms that live in the coldest, deepest parts of the ocean and live off methane hydrates.  Students create a group...
Lesson Plan
Curated OER

History in the Making: The Tortilla

For Teachers 4th
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
Lesson Plan
Curated OER

How can my breakfast help the birds?

For Teachers 6th
Sixth graders design farms with a bird's habitat in mind. In this farm lesson plan, 6th graders research how sun grown coffee destroys a bird habitat, and then they make their own farm with a bird's habitat being preserved. They then...
Lesson Plan
Curated OER

Go Fish! Exploring The Tragedy of the Commons

For Teachers 3rd - 4th
Students discover what happens when people take advantage of shared resources. In this ecology instructional activity, students explore "The Tragedy of the Commons" by playing a role playing simulation game in small groups. Students soon...
Lesson Plan
Curated OER

Teaching Nutrition Using the Food Guide Pyramid

For Teachers 2nd
Second graders explore how to make healthy eating choices. There are goals included for students to meet by the end of fifth grade.