LABScI
Conservation of Momentum: Marble Collisions
What happens to the momentum of an object when it strikes another object? Scholars roll a marble down a ramp so it collides with another marble. By measuring the speed of each marble before and after the collision, pupils answer this...
Teach Engineering
Blood Pressure Basics
Under pressure! The second lesson of the series introduces the class to blood pressure and the impact of high blood pressure on the cardiovascular system. It helps learners make the connection between blood pressure and how the heart...
Biology Junction
Water, Solutions, pH, and Buffers
What common chemical includes safety warnings for being harmful if swallowed or inhaled, causes serious eye damage, and needs to be cleaned up immediately if spilled on the floor? Surprisingly, the dangerous chemical turns out to be...
Cornell University
Electromagnets
Discover the connection between electric current and magnets. Scholars create electromagnets by passing a magnet through a coil. They experiment with different materials to determine the variables that affect the strength of the current.
Curated OER
Saliva Lab
In this saliva activity, students conduct an experiment to test how saliva breaks down starches. Students complete 6 short answer questions.
Curated OER
Nutrition
Students learn about good nutrition. In this biology lesson plan, students test samples of food to find out if they contain fat, test fruit juices for vitamin C and compare the vitamin C content of the juices, calculate the number of...
Curated OER
Microbe Experimentation
Seventh graders study microorganisms in their environments by experimenting with milk products. In this microbes lesson, 7th graders read background information about microorganisms in yogurt and soured milk. Students then follow a...
Curated OER
Enzymes and Jell-O
Students test for the presence of enzymes in fruit and the specificity of those enzymes. They identify the susceptibility of enzymes to certain environmental factors such as temperature and pH in the enzymes environment.
Curated OER
Chew on This
Eighth graders explore and demonstrate the seven steps of the scientific method. They predict how much sugar is in chewing gum and test, analyze, and calculate the sugar content of gum.
Curated OER
Identifying Food Nutrients
Students pretend they are a food-quality tester. They develop a kit to test food for sugars, starches, proteins and lipids. They answer questions to complete the lesson plan.
Curated OER
Measuring Lung Volume and Capacity
In this measuring lung volume and capacity worksheet, students perform several experiments testing for exhaled carbon dioxide, measuring lung volume, and measuring lung capacity.
Curated OER
ISOLATION OF DNA FROM ONION
Students perform a laboratory exercise designed to show how DNA can easily be extracted from onion cells. They conduct an optional test for the presence of DNA using standard lab equipment.
Curated OER
Chemistry: Metals and Non-Metals
Students conduct an experiment to test the reactivity of metals and non-metals. In this chemistry lesson students test metals with different chemicals to observe the reaction. The results are used to categorize the metals.
Curated OER
Activity #18 Decompostion of Baking Soda
Students observe what occurs as baking soda is heated. They explain why a chemical rather than a physical change occurred during the procedure. Pupils identify the tpe of reaction (decomposition). Students conduct a glowing splint...
Curated OER
Activity #19 Oxygen For Yeast
Pupils observe and record what occurs when yeast is added to hydrogen peroxide. They indicate why a chemical reaction (decompostion) must have occurred during the experiement. Pupils explain why yeast was used. Students comprehend the...
Curated OER
The Role of Density in Sinking or Floating: Relational Causality
Students consider density and how it affects sinking and floating. Students make predictions, test liquids, and observe why some liquids sink and others float. They perform experiments to determine relational causality and how liquids...
Curated OER
Food Forensics: A Case of Mistaken Identity
Learners develop an experiment to test a hypothesis. They use their knowledge of antigen-antibody specificity to develop a hypothesis. Students articulate that the antibody-antigen specificity is one part of the immune system. They...
Curated OER
Warm and Toasty
Students are introduced to the concepts of specific heat and heat capacity. In groups, they design an experiment to test these two topics on various fabrics. They compare and contrast the amount of heat loss on the different materials...
Curated OER
Enzymes
Tenth graders test their saliva for enzyme activity. In this enzyme lesson, 10th graders conduct an experiment to test the enzymatic activity of their saliva. They relate the lack of certain digestive enzymes with alcoholism.
Curated OER
Determining pH
Students evaluate pH levels through a solubility experiment. In this pH levels lesson, students list characteristics of acids and bases. Students complete their own pH level experiment. Students go to the GEMS Alien Juice Bar website to...
Virginia Department of Education
The Effects of Heat and Acid on the Enzyme Catalase
How quickly do enzymatic reactions occur? Assist the class as they examine heat and pH change to determine the rate of chemical reactions using catalase as an enzyme. Watch them "glow" with excitement!
Curated OER
Special Tactics Training Tests Body, Mind
Seventh graders read an article and discuss questions about what they read. In this investigative lesson students review the vocabulary and complete a worksheet.
Curated OER
The Respiratory System
In this respiratory system worksheet, students compare how much air a person can typically exhale in one breath as compared to others. Then they develop a questionnaire to test their subjects and respond to the questions proposed.
Curated OER
Pre-School Ball Run
Students demonstrate force and motion by rolling a ball through a tube. In this motion lesson students explore what happens to the ball when it is rolled with other balls of various sizes, weights, and textures.
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