Curated OER
Organic Compounds
For this organic compounds worksheet, students practice identifying chemical structures and compare sugars, starches, and lipids. This worksheet has 5 matching and 15 multiple choice questions.
Curated OER
ABC Toast
Students use a little milk mixed with food coloring to paint on the first letter of each child's name, their whole name, or another letter of their choice. In this art lesson, students butter the bread and sprinkle it with cinnamon-sugar...
Curated OER
I Am What I Eat!
In this nutrition learning exercise, students record the food that they consume. Students record how many calories, grams of fat, protein, and sugar is in each portion of food that they list.
Curated OER
Dia de los Muertos Sugar Skulls
Pupils research information about the Day of the Dead (Dia de los Muertos), a major celebration in Mexican culture, and compare it to similar holidays in other cultures. They discover various folk arts and festive traditions associated...
Curated OER
Activity #13 Changing The Look of Sugar
Young scholars observe what happens when sugar is dissolved in water and when it is heated. They weigh the products after each of the two experiments on a balance scale. Pupils distinguish between physical and chemical changes. Students...
Curated OER
Sugar and Fat Tag
Students participate in a game of chase and learn about healthy food choices. In this physical activity and healthy diet lesson, students play a game of chase by role playing as sugar and fat examples Students name examples of fruits and...
Curated OER
Sugar for Breakfast
Students calculate the calories and carbohydrates in breakfast cereals. They learn the nutritional value of sugar-filled cereals. They can also figure out the nutritional value of other breakfast items, such as toast, orange juice, etc ....
Curated OER
Fat, Sugar, and Salt
Students examine how fat, sugar and salt is manufactured and placed in prepared foods. In this food additives lesson plan students complete a lab activity and fill out a worksheet.
Curated OER
Digestion Experiment and Teacher Made Test
Students complete a digestion experiment using sugar, iodine, corn starch, and sugar test paper to test for starch and sugar in the body. In this digestion lesson plan, students learn how the body breaks down different ingredients.
Curated OER
Building an Igloo
In this igloo worksheet, students follow the directions and use sugar and frosting to build an igloo. Students follow 6 sets of directions.
Curated OER
Lesson 4
In this tracing and writing worksheet, learners trace and write common words such as bicycle, sugar, special, and more. Students complete 7 words total.
American Chemical Society
Norbert Rillieux, Thermodynamics and Chemical Engineering
The man who invented the earliest examples of chemical engineering was an American-born, French-educated, free man of color before the Civil War, and went on to translate Egyptian hieroglyphics. There is something of interest for almost...
CK-12 Foundation
Function Rules for Input-Output Tables: Soda Sugar Function Table
Examine the relationship between the input and output variables in a table of values. As learners build an input-output table using online manipulatives, they begin to identify patterns. They answer questions about these patterns and...
Curated OER
Mexican Folk Art: Sugar Skulls
Scholars use their knowledge of color to create vibrant skulls for Día de los Muertos. A thoughtful discussion brings forth information about the special holiday. A review of cool colors and warm colors prepares learners for the creation...
Curated OER
Irish Potato Products
Students investigate the effects of low and high temperatures on potato products. In this potato products lesson plan, students demonstrate the effects of storage conditions on Irish potatoes. They investigate the effects of frying, they...
Curated OER
Looking At Variables
Learners predict and test different variables that would effect sugar cubes dissolving in water. In this dissolving lesson plan, students have 4 petri dishes with 4 different variations of sugar cubes and water. They predict which will...
Curated OER
Maple Syrup Production
Students make their own maple sugar and learn about how it is made on a grander scale. In this maple sugar lesson, students make their own maple sugar and learn about evaporation and what labor is put into making it.
Curated OER
The Crisco Lab: A Demonstration of Diabetic Complications
Young scholars complete lab activities to illustrate the complications of diabetes. In this diabetes instructional activity, students work on labs that illustrate sugar in the blood and normal and atherosclerotic vessels. They...
Curated OER
ME402: Growth of Yeast
Students investigate the growth of yeast in a sugar solution. They verify the pressure of carbon dioxide using bromothymol blue. Students are asked to describe the difference between the contents of the test tubes used and to explain...
Curated OER
Bitter Sweet Legacy: Afro-Caribbean Americans and the Sugar Economy
Students study the relationship between sugar, African and Caribbean laborers, and migration. They examine the role of enslaved Africans in the creation of the Caribbean sugar industry.
Curated OER
Starches, Fats And Sweets, Oh No!
Students log their food intake for one week and analyze their diet using the food pyramid. They then design a week of nutritional meals and snacks for a young child that they might baby-sit.
American Chemical Society
Dissolving a Substance in Different Liquids
Second of six lessons in a unit on dissolving, this one focuses on how sugar behaves in different liquids. Learners stir it into water, alcohol, and oil and make observations. This lesson can stand alone, but is best used as part of the...
Perkins School for the Blind
Building an Organic Molecule
Glucose is a simple sugar and a molecule that can be illustrated through modeling. Scientific investigators with visual impairments use hands-on models to reconstruct the process of bonding molecules. The tools used in this activity are...
American Chemical Society
Defining Dissolving
Physical science investigators mix sugar and food coloring into different cups of water and cooking oil to compare how the solid and liquid behave in each. As the introduction to this unit on dissolving, it is relevant.
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