Lesson Plan
Curated OER

Fast Food and Daily Nutrition Choices

For Teachers 8th - 10th
Students explore food. In this nutrition instructional activity, students investigate multiple facets of healthy eating and how the fast food industry impacts our society. They will participate in class discussions, read from their...
Lesson Plan
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Baylor College

What's That Food?

For Teachers K - 5th Standards
Get things cooking with the first lesson in this series on the science of food. Working in small groups, young scientists make and record observations about different mystery foods. These descriptions are then shared with the class and...
Lesson Plan
Curated OER

Natural Resources and Ancient Cities

For Teachers 9th - 12th
Students explain how the availability of natural resources has affected human settlement patterns. They recognize the interactions of human populations on environments and compare the growth of two ancient cities in relation to natural...
Lesson Plan
Curated OER

Food Web in the Bay

For Teachers 6th
Sixth graders study the food web in a bay. In this food web lesson plan, 6th graders investigate the SAV- submerged aquatic vegetation of a bay including their predators, and how the organisms eat, have proper living space and water....
Lesson Plan
Curated OER

Food, Glorious Food?

For Teachers 6th - 12th
How are the reactions between American and European consumers different when it comes to genetically modified foods? Use the New York Times article "Consumers in Europe Resist Gene-Altered Foods" to inform your middle schoolers...
Lesson Plan
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Baylor College

Healthy Snacks

For Teachers K - 5th Standards
Assess your pupils' ability to identify healthy food choices in the final lesson of this series on food science. Given five different food labels, young nutritionists will rank them from most to least healthy, supporting their choices...
Activity
Smarter Balanced

Food Waste and Food Access

For Teachers 6th - 12th
Forty percent of food in the US goes uneaten while 14.5 percent of US households lack a secure supply of food. As part of the preparation for a performance task assessment, groups consider statistics such as these about food waste and...
Lesson Plan
Curated OER

Food Chains and Food Webs

For Teachers 4th
Fourth graders investigate food chains. In this living environment lesson, 4th graders begin to understand the interdependence of organisms. Students describe the connections organisms have to the ecosystem. Students research online,...
Lesson Plan
Media Smarts

Packaging Tricks

For Teachers Pre-K - 6th Standards
As part of their study of how advertisers use various techniques to influence consumers, kids examine the design, the promotions, and the product placement in the packaging of their favorite foods. 
Lesson Plan
Curated OER

Food Labels in the Classroom

For Teachers 4th - 12th
Students study the nutritional information on food labels and become familiar with the basic dietary needs of the human body. They write letters to food companies.
Lesson Plan
Curated OER

Great Lakes Food Web

For Teachers 7th - 9th
Students identify species and components of a Great Lakes food web. Using note cards, they place themselves in the correct order of the food chain based on the species present. They discuss what they believe happens to various species...
Lesson Plan
Curated OER

Pesticide Watch Card

For Teachers 1st - 8th
Students examine human health by identifying dangerous pesticides. In this agriculture instructional activity, students research the food production system in the United States and discuss dangers such as pesticides, chemicals and...
Lesson Plan
Curated OER

Food's Altered Ego

For Teachers 6th - 12th
Learners write in their journals where they believe food comes from. After reading an article, they examine the proceses of cultivation and sale of genetically modified foods. Using the internet, they research specific countries and...
Lesson Plan
Curated OER

Food Chain Game

For Teachers K - 5th
Young scholars explore animal characteristics by participating in a role-play activity. In this food chain lesson, students discuss the order of life and how animals must eat other animals to survive. Young scholars conduct a food chain...
Lesson Plan
August House

Go to Sleep, Gecko

For Teachers 2nd - 3rd Standards
Use this multidisciplinary lesson to delve into these subjects: English language arts, math, science, drama, and character education. After reading, discussing, and making interpretations about Go To Sleep, Gecko!: A Balinese...
Lesson Plan
Curated OER

Food Chain/Food Web

For Teachers 3rd - 4th
Students explore ecosystems. In this ecology lesson, students read an article explaining ecosystems. Students create a visual organizer with index cards using components of various ecosystems.
Lesson Plan
Curated OER

Land as a Valuable Resource

For Teachers 3rd - 5th
Young scholars investigate why the soil is important to our lives. For this natural resources lesson, students have a farmer as a guest speaker. Young scholars begin to understand how farmers use and protect our natural resource....
Lesson Plan
Curated OER

Gathering, Traditions, and Nutrition of Our Food

For Teachers K - 12th
Students gain a better understanding of what it means to eat seasonally through learning about traditional hunting, gathering, and food preparation methods of Athabascan tribes. By interacting with Native American Elders and...
Lesson Plan
Curated OER

Countries, Food and Culture

For Teachers 3rd
Third graders explore food production by researching culinary culture on the Internet. In this global food lesson, 3rd graders read assigned text about the different dietary habits of foreign cultures based upon their environment....
Lesson Plan
Curated OER

Where Did Foods Originate? (Foods of the New World and Old World)

For Teachers K - 12th
What do papayas, peanuts, pineapples, and potatoes have in common? Why, they are foods explorers brought back to the Old World. Young researchers use the Internet to investigate how New World explorers helped change the Old World's diet....
Lesson Plan
Curated OER

How Safe Is Your Cafeteria Food?

For Teachers 9th - 12th
Students explore how the school has done during recent food inspections. They write an article that explores the situation. Students create a chart of violations and corrections.
Lesson Plan
Curated OER

Sippin' on Smoothies

For Teachers 1st - 5th
Why is calcium good for the body? Where is it stored? Young chefs discover the importance of calcium and review a list of foods that are rich in the material. They then make delicious smoothies high in calcium! Teaching kids how to...
Lesson Plan
Curated OER

ASL Lesson 7

For Teachers 1st - Higher Ed
A series of food-related sentences and words are the focus of this practical and straight-forward lesson. With a 70 minute video lecture and ASL demo, this resource features images and clips of very useful ASL vocabulary words. While it...
Lesson Plan
Curated OER

Ecosystems-The Essential Connection

For Teachers 4th - 6th
Students develop their abilities to solve problems both in school and in a variety of situations similar to that they have encountered in life. They define the term ecosystem in nature by comparing them to familiar organizational...