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Foods and Languages of the World

For Teachers K - 3rd
Young scholars review Mexico's location and language and learn to pronouns 10 new Spanish food words. Students listen as the book, Corn is Maize is read, touching and passing around an ear of Indian corn. Young scholars discuss the...
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FOOD FOR THE ANCESTORS

For Teachers 5th - 6th
Students identify the foods associated with the "Days of the Dead Celebration." They compare and contrast these foods to the foods associated with American celebrations and become familiar with the foods of Mexico and their relationship...
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An Oral Course for Students of Spanish

For Teachers 6th - 12th
Students practice new Spanish vocabulary and participating in a dialogue with another student. In groups, they use the internet to pretend to buy an airplane ticket and make hotel reservations on a trip to a Spanish-speaking country. ...
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Spanish Fiesta Food &n

For Teachers 6th - 8th
Students get a taste of Spanish culture. In this Spanish cuisine lesson, students sample albondigas, ensalada de boca, huevos en mayonesa, margo, and tortilla. Students note the ingredients used in the dishes and draw conclusions about...
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INTERPRETING THE EFFECTS OF THE SPANISH AMERICAN WAR ON US CITIZENS.

For Teachers 10th - 12th
Students write an article about some aspect of American life during the war. -Examples include: Food, Travel, Weapons, Communication, Maps, Leadership. Each group of three will then be responsible for posting their article to the class...
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Spanish/American Comparison

For Teachers 6th - 9th
Learners compare Spanish and American cultures. In this global studies lesson plan, students review what they have learned in a Spanish culture unit by writing compare and contrast essays about Spanish and American cultural aspects.
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Mexican Food

For Teachers 2nd - 4th
Young scholars be able to: students identify the foods associated with Mexico and compare and contrast these foods with the foods associated wtih their region of the U.S. They write menus, take quizzes and practice ordering a meal in...
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My World Wide Tour of Spanish Speaking Countries

For Teachers 6th - 12th
Students organize a two week travel plan through Spanish speaking countries all over the world. plan their flight schedules, accommodations, and tours of cultural events. Students compute the total cost of their trip.
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Channel Islands Film

Once Upon a Time (Sa Hi Pa Ca): Lesson Plan 3

For Teachers 9th - 12th Standards
What was the most significant tool used by the Chumash? How did the environment make the tool possible? What group behaviors allowed the Chumash be be successful for thousands of years? After watching West of the West's documentary Once...
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Take Only Photos and Leave Only Bubbles: Learn About American History from a Sunken Spanish Galleon

For Teachers 6th - 12th
Students simulate the research process of investigating a shipwreck. In small groups, they conduct Internet research, and develop and write a proposal for excavation of the archaeological site.
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Foods and Languages of the World

For Teachers K
Students celebrate diversity. In this multicultural appreciation lesson, students celebrate diversity by sampling food from different cultures, learning a few words in Spanish and identifying the seven different continents.
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Introductory Lesson: Welcome to Spain

For Teachers 6th - 8th
Young scholars get a taste of Spanish culture. In this Spain lesson, students participate in 5 activities that require them to study the religion, music, food, clothing, and history of Spain.
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Ojala que viajemos a Mexico!

For Teachers 3rd - 5th
Students research the names and locations of Spanish speaking countries throughout the world. They use a world map to become familiar with the locations of these countries and use the Internet to conduct further research. They sing...
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American Students in Spain

For Teachers 7th - 9th
Students compare and contrast American and Spanish cultures. In this culture instructional activity, students listen to a guest speaker talk about Spain and then participate in a simulation featuring Spain's culture.
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5th Grade Sample Unit Sheet

For Teachers 5th
Fifth graders read in any textbook, about the French, Spanish and Dutch explorations. They choose any 5 questions from the back of the chapter to answer. Students listen to the tape and follow along in "America will Be." They watch a...
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Meals in Mexico

For Teachers 2nd - 3rd
Students discuss typical meals in the U.S. and Mexico. Students group pictures of food according to which foods are eaten at which meals in each culture.
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International Festival: Mexico

For Teachers Pre-K - K
Students explore the culture of Mexico through music and food. In this multicultural lesson, students read the book Mexico and listen to samples of Mexican music. Students use ingredients to make tacos.
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How is Rice Used in Food from Different Cultures?

For Teachers 5th
Fifth graders examine how rice is used in different cultures. For this culture lesson, 5th graders explain the similarities between dolmas and sushi, then name two different Mexican rice dishes. Students learn new vocabulary words,...
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God's Life

For Teachers 6th - 9th
Students explore the Huichole culture. They create a craft that is typical of the Huichole culture. Students partake in a variety of traditional Spanish foods and music. They use Spanish vocabulary while creating their craft.
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Immigration: Another Perspective

For Teachers 8th - 12th
Students research the geography and history of immigration and then take a look at current immigration issues. They prepare biographies, conduct interviews, view films, sample foods, prepare an oral presentation, complete worksheets and...
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A Taste of the Caribbean

For Teachers 10th - 12th
Students are introduced to the foods and traditions of the Caribbean. In groups, they brainstorm their own definition of culture and review the physical and political geography of the Caribbean. They spend time sampling different foods...
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Mexican Food

For Teachers 5th
Fifth graders, following a lecture on the history of Mexican food, recognize and order Mexican cuisine, at a restaurant.
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GNP simulation using foods in the Americas

For Teachers 9th - 12th
Students gain a better understanding of world food supply, the impact of inequality of the distribution of wealth, and get a taste of traditional foods.
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Manifest Destiny

For Teachers 4th - 6th
Students explore the Manifest Destiny. They interpret quotations, study point of view in writing, research English words that derived from Mexico, and analyze reasons why settlers moved west. After writing journal entries in first-person...

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