Pupils compare/contrast Mexican and Spanish tortillas. They conduct Internet research, read recipes, list ingredients for recipes, and correct grammatical errors in a particular recipe.

Students review Mexico's location and language and learn to pronouns 10 new Spanish food words. Students listen as the book, Corn is Maize is read, touching and passing around an ear of Indian corn. Students discuss the contribution of...

Students identify nutritious meals and the prices of a healthy meal. In this nutritious meals instructional activity, students work in small groups and plan a menu for a nutritious meal. Students figure the total cost of the meal and...