Unit Plan
Utah Beef Council

Beef Unit and Lab Plan

For Teachers 6th - 12th Standards
What are the proper methods for cooking various cuts of beef? What are some basic rules regarding meat food safety? Here you'll find 10 lab plans with a variety of beef cookery activities, perfect for a home economics or cooking course.
Lesson Plan
Curated OER

Teen Driving: Skills, Responsibilities and Reactions

For Teachers 9th - 12th
As an introduction to the skills required for and responsibilities of driving, pre-teens and teens engage in a series of activities, chart their response times, and analyze how variables effect these reaction times. Class...
Lesson Plan
Curated OER

A Visit to the Vet

For Teachers 2nd - 6th
Young scholars discover the important role veterinarians play in the lives of animals.  In this animal safety lesson, students identify parts of veterinarian's job by completing a KWL chart and an online tutorial.  Young...
Lesson Plan
Curated OER

Burning Snacks in Chem Lab

For Teachers 9th - 12th
Students determine the energy content of various snack foods. They measure the temperature changes in various snack foods as the foods are burned in order to determine the foods' energy content. Students create graphs and data tables of...
Lesson Plan
Curated OER

The Pizza Puzzle

For Teachers 6th - 12th
Students identify the origin and preparation of the main ingredients in pizza. They identify the food safety procedures followed in a pizza factory and then prepare and eat a pizza in class.
Lesson Plan
Curated OER

Suncsreen

For Teachers 4th - 7th
This is a terrific resource for practicing the scientific method or for examining the claims of different sunscreens when learning about electromagnetic radiation. You may have to improvise, however, as it was written to accompany a...
Lesson Plan
Curated OER

Exercise and Heartrate

For Teachers 4th
Fourth graders experiment to find the effects of exercise on the heart rate.  In this exercise and heart rate lesson plan, 4th graders create questions about exercise and heart rate. Students use the scientific method to test and...
Lesson Plan
Curated OER

Helpful Microorganisms

For Teachers 4th - 7th
Students study how some microorganisms are helpful and practical in foods. They work with microorganism in a number of food, such as yeast in bread and yogurt.
Lesson Plan
Curated OER

Measuring Calories in Food

For Teachers 5th - 7th
Students measure the amount of calories in food. In this food energy instructional activity, students discuss what a calorie is, how our bodies use a calorie, and how many we need. Then, students use a calorimeter to calculate the amount...
Worksheet
Curated OER

All About Blood and the Heart (Human Body for Children)

For Students 4th - 5th
In this anatomy activity, students learn about the heart and it's characteristics. Students monitor their heartbeat in an experiment and then answer a series of questions about what they found.
Lesson Plan
Curated OER

Epidemiology: Graphing and Analyzing Health Data

For Teachers 9th - 12th
Students graph data on fetal and infant mortality rates collected by the Centers for Disease Control and Prevention. They identify trends in the data and propose potential causes for the trends.
Lesson Plan
Curated OER

Radiation In Our World

For Teachers 9th - 12th
Students identify the different sources of radiation around us. In this physics instructional activity, students calculate their estimated radiation exposure per year. They research a current issue about radiation.