Learn about the components and nutritional benefits of eggs. Understand the significance of the air cell, eggshell, membrane, egg white, and yolk in an egg and how factors like shell color and a hen's diet can affect the nutritional...

Wellness gurus on the platform often claim the authority to give health advice—but science doesn’t back them up. The platform is rampant with misinformation about wellness, argues the Atlantic staff writer Amanda Mull. Behind many fads...

The milk industry produces in excess of 840 million tons of products each year. Why do humans drink so much milk? And given that all mammals lactate, why do we favor certain types of milk over others? Jonathan J. O'Sullivan describes how...

The Nutrition Science Major is an applied science that draws from both science and social science concepts. Within the nutrition major, you will draw upon your knowledge of biology, chemistry, and...

Dr. Monti is Founding Director and CEO of the Marcus Institute of Integrative Health and founding Chair of the Department of Integrative Medicine and Nutritional Sciences at the Sidney Kimmel Medical College at Thomas Jefferson...

"Science of NFL Football" is a 10-part video series funded by the National Science Foundation and produced in partnership with the National Football League. In this segment, NBC's Lester Holt looks at the physically demanding...

Nutrition studies are really, really bad a lot of the time. Sometimes researchers don't do careful work, and the systems in place don't always prevent weak research from being published. Add that to the fact that media outlets tend to...

We're once again talking about Brian Wasink, the Cornell Food and Brand Lab. They were in the news last year over a retracted study, and he's back again with six more studies retracted. Nutrition research is hard. This is also not great...

Learn about the nutrient profile of buckwheat and how it helps our bodies stay healthy.<b<br/>r/>

Buckwheat part 2/5

This video highlights the significance of rice as a staple food in Asian countries, particularly China and India, which are the top two producers of rice. It also discusses the challenges of post-harvest losses and the importance of...

This video discusses the importance of millet in addressing hunger and malnutrition globally. It highlights India and China as the top producers of millet, but also mentions the decline in millet production and consumption in India....

This video discusses the health benefits of millet. Millet's high concentrations of nutrients, such as calcium and fiber, make it a healthy whole grain choice, especially for people at risk of diabetes, osteoporosis, and other...

This video breaks down the nutrient, mineral, and vitamin content of spelt, emphasizing its high fiber content, which aids in digestion and nutrient absorption.<b<br/>r/>

Spelt part 2/5

Learn about the nutrient profile of brown and white rice and how they compare. Rice part 2/5

Every day there are news reports of new health advice, but how can you know if they're right? Doctor and epidemiologist Ben Goldacre shows us, at high speed, the ways evidence can be distorted, from the blindingly obvious nutrition...

It seems like nutrition studies contradict a lot, and it’s practically impossible to get a straight answer on whether a given food or supplement is good for you. But why?

From cosmetics to nutrition, collagen is seemingly everywhere — but we don't often discuss its ethically questionable sources, says chemical engineer Fei Luo. She delves into the groundbreaking technology that uses genetically modified...

Is there a role for psychedelics such as LSD and psilocybin in healthcare, and can they uncover things about our consciousness? Subscribe for regular science videosf='http://bit.ly/RiSubscRibe' target='_blank' rel='nofollow'>videos...

What's the best way of administering medicines to a large group of people? Can you be tripping and doing science at the same time? Michael Pollan answers audience questions following his talk. Subscribe for regular science