Unit Plan
Essential Energy

Being a Safety Star (Stage 3)

For Teachers 7th - 10th Standards
A spark of static electricity contains up to 3,000 volts, while a lightning strike contains around 3,000,000 volts. To understand electricity, its power, and the safety considerations relating to it learners engage in a comprehensive...
Lesson Plan
Curated OER

What is Energy?

For Teachers K
Youngsters take a look at the foods they eat, and how they provide energy for them to do things. They look at how body uses the food energy to create movement. Pupils also look at toys/devices in the room that need electrical energy...
Lesson Plan
Curated OER

Polymers and Crystals: Their Role in Food Science

For Teachers 10th - 12th
Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson. Copious, comprehensive...
Lesson Plan
Baylor College

Energy for Life (Energy from Food)

For Teachers 3rd - 12th Standards
Energy comes in many forms, but how do living things get the energy they need to survive and thrive? In a simple, controlled experiment with yeast, water, and sugar, groups make observations about how yeast reacts with water alone, then...
Lesson Plan
Curated OER

Grass as Biomass

For Teachers 3rd - 5th
Learners explore energy properties by listening to a sustainability lecture in class. In this biomass instructional activity, students identify what biomass is, how it can be transformed into a usable energy and how it complements the...
Lesson Plan
Curated OER

Transforming Food Energy: A Balancing Act

For Teachers 5th - 8th
Pupils explain their role as consumers. They use a purchased calorimeter or make their own simple calorimeter to measure the energy content in selected foods. This interesting lesson really gets students thinking about what they eat.
Worksheet
Curated OER

Primary/Elementary Activity: Energy in Food

For Students 4th - 5th
In this food energy worksheet, students rank the foods by the amount of energy they think the various food items have in them. Students then answer the 4 questions about food energy.
Lesson Plan
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Baylor College

Food for Kids

For Teachers K - 3rd
Immediately capture the attention of your class with the smell of freshly popped popcorn in the sixth lesson of this series on the needs of living things. Young scientists first use their senses to make and record observations of...
Lesson Plan
Curated OER

Energy Balance: The Ins and Outs

For Teachers 8th - 12th
Students review data from a 24-hour dietary recall to gain an understanding of the information regarding energy intake and macronutrients.
Lesson Plan
Baylor College

Digestion

For Teachers K - 5th
Digestion is an amazing and complicated process that provides humans with the energy they need to survive. Lesson six in this series on the science of food uses sliced turkey and a meat tenderizer to demonstrate how enzymes help break...
Lesson Plan
Curated OER

Marine Food Web

For Teachers 5th - 8th
Students investigate the effects of the food chain on all animals by creating a food web.  In this seafood instructional activity, students discuss energy flow and research a specific marine organism of their choice.  Students...
Lesson Plan
Curated OER

Monitoring Energy Expenditure

For Teachers 8th - 12th
Young scholars use heart rate monitors and complete a swimming and running test. These tests allow students to obtain personal data, to manipulate the data through calculations of various parameters, and to graphically represent the data.
Lesson Plan
Curated OER

Breathing and Exercise

For Teachers 7th - 12th
Students observe and record how breathing changes with physical activities.  In this physical activity lesson students form groups and complete their activity and worksheets.
Lesson Plan
Curated OER

Rice Nutrition

For Teachers 3rd
Third graders investigate nutrition by researching rice.  In this food lesson, 3rd graders read about the healthy aspects of rice and how many people in the world eat it.  Students read nutrition labels and discuss the...
Worksheet
Curated OER

Chemistry of Food

For Students 9th - 10th
For this chemistry of food worksheet, students complete 20 various types of questions related to food and nutrition. First, they complete a crossword puzzle with vocabulary terms. Then, students use the figure shown to write the...
Lesson Plan
Curated OER

Launching a Defense; Understanding the Human Immune System

For Teachers 9th - 12th
Students research online to answer and develop questions about immune system, create Powerpoint presentation to share information with classmates, and assimilate information into pictorial and/or graphical description of immune system.
Lesson Plan
Curated OER

Launching a Defense; Understanding the Human Immune System

For Teachers 9th - 12th
Students research online to answer and develop questions about immune system, create Powerpoint presentation to share information with classmates, and assimilate information into pictorial and/or graphical description of immune system.
Lesson Plan
Curated OER

The Human Organism

For Teachers 3rd
In this digestion and nutrition lesson, 3rd graders test foods to find their vitamin content. Students test for starch and fats then compare their findings on charts and oral reports. The lesson concludes with a teacher directed...
Lesson Plan
Curated OER

What's on Your Plate?

For Teachers 6th - 9th
Students analyze the calorie content of food. In this health science instructional activity, students discuss how excess calories affect our body. They write a healthy meal plan for their family.
Lesson Plan
Curated OER

Agriculture is a Cycle

For Teachers 3rd - 6th
Students explore cycles in nature. For this cross curriculum agriculture lesson, students define "cycle" and research weather and planting folklore. Students make a bracelet in which individual colored beads represent the many "cycles"...
Lesson Plan
Pennsylvania Department of Education

The Digestive System

For Teachers 4th
Fourth graders simulate how the digestive system works. In this hands-on simulation, 4th graders complete six group activities that help students visualize how our body breaks down food into nutrients.
Lesson Plan
Curated OER

Electrical Safety Emergency Plan

For Teachers 3rd - 5th
Students discuss Picture 7 which is a hairdryer near a basin. They discover that if the hairdryer is plugged in and turned on and falls into the water it will form a circuit and anyone touching the water or hairdryer may be electrocuted....
Lesson Plan
Curated OER

The Nutrients Public Transportation System

For Teachers 4th - 8th
Students investigate the human circulatory system by experimenting with hoses.  In this human body lesson, students create a system of hoses simulating the circulatory system which they utilize to pass objects through....
Lesson Plan
Curated OER

Training for Three: Triathlon

For Teachers 8th - 12th
Students complete a final exercise test (cycle ergometer) that enable them to discuss their potential in each of the three events. They are introduced to the concepts of economy and efficiency in running, swimming and cycling.