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Activity
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American Chemical Society

Colors on the Mooove!

For Teachers K - 5th
It does a mind good! Learners experiment with a combination of food coloring, detergent, and milk. They observe how the food coloring reacts with the different liquid combinations and relate their observations to the charges on the fat,...
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Lesson Plan
Virginia Department of Education

Classification of Organisms

For Teachers 9th - 12th
Searching for the perfect indoor/outdoor activity that allows class members the opportunity to learn about organism classification? Here, pupils research organisms and categorize them according to domain and kingdom over the course of...
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Lesson Plan
Curated OER

Water Breathers

For Teachers 1st - 2nd
Students explore the effects of animal breathing and movement on water currents.  In this aquatic animal lesson, students use food coloring to experiment and learn about water currents created by aquatic animals.
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Activity
PBS

Waste Audit

For Students 3rd - 7th
Does everything in the trash can belong there? Conduct a waste audit with your class by collecting a day's worth of garbage, separating it into recyclables, non-recyclables, or food waste, and properly distributing what they find into...
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Lesson Plan
NOAA

Deep-Sea Ecosystems – Chemosynthesis for the Classroom

For Teachers 9th - 12th Standards
Photosynthesis was discovered in the 1770s, but chemosynthesis wasn't discovered until 1977. While many have performed an experiment to show how photosynthesis works, the activity allows pupils to observe chemosynthesis. Scholars set up...
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Activity
1
1
American Chemical Society

Liquids - Clearly Unique

For Students K - 5th
Bring chemistry to life for scholars as they perform two tests to examine the unique properties of three liquids. Classroom investigators make observations, develop basic lab skills, and follow step-by-step instructions to compare water,...
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Lesson Plan
Alabama Learning Exchange

Plants, Soil and Nutrients

For Teachers 4th - 5th
Young scholars conduct an experiment. They review how to use the scientific method to conduct an experiment with white carnations and food coloring. They create a hypothesis and test it to better understand how plants get nutrients,...
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Lesson Plan
Curated OER

A Teeth Changing Experience

For Teachers Pre-K - 2nd
Students research human health by reading an educational story in class. In this oral health lesson, students identify the importance of brushing their teeth and consuming calcium. Students read the book A Teeth Changing Experience and...
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Lesson Plan
Curated OER

Acorns

For Teachers 3rd - 6th
Students experience hoarding food for winter. For this squirrel lesson, students simulate hoarding behavior as either a red or gray squirrel. Students play a game called Winter Survival and discover how squirrels survive through the...
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PPT
Curated OER

Plants

For Teachers 4th - 6th
One slide reviews the main plant parts and most of the remaining slides address seven plant processes of life. This is a different approach to introducing the life of a plant. Three tasks are assigned to viewers on the last slide, making...
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Lesson Plan
Curated OER

Hydroponics

For Teachers 1st - 8th
Students experiment with growing food using hyrdroponics. In this science activity, students grow lettuce in a confined space with weight limitations. Students start a plastic pop bottle garden observing the growth and charting it....
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Lesson Plan
Captain Planet Foundation

Worm Your Way Out of This

For Teachers 3rd
How can you provide healthy soil for your garden? Study worms, bacteria, and other microorganisms in a lesson about decomposition and organic compost. After discussing what you know about worms and watching a video, watch what worms do...
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Lesson Plan
Curated OER

Testing for Life’s Molecules

For Students 6th - 8th Standards
Want to hear a joke about sodium? Na. Young scientists test various materials to identify if they include protein, starch, and glucose by using the Biuret test, iodine starch test, and Benedict's test respectively. After practicing with...
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Lesson Plan
Cornell University

Buoyancy

For Teachers 3rd - 8th Standards
Swimmers know to float by turning their bodies horizontally rather than vertically, but why does that make a difference? In an interesting lesson, scholars explore buoyancy and the properties of air and water. They test cups to see which...
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Lesson Plan
Towson University

Berries...With a Side of DNA? (High School)

For Teachers 9th - 12th Standards
Is DNA still present after picking fruit or cooking vegetables? Biology scholars extract and collect DNA strands in an impactful lab. Working groups prepare their samples and compare their results to negative and positive standard...
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Lesson Plan
Curated OER

The Food We Eat

For Teachers 4th - 8th
Students plan a menu for one day after they study the food pyramid and learn about their daily food requirements. They are given an updated food pyramid with a summary fo dietary recommendations that replaces the old standard "four food...
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Lesson Plan
Curated OER

Sharin the culture of food production

For Teachers 9th - 12th
Students compare food production and procurement in Alaska and the Russian Federation. They compare food production and procurement within Alaska. Pupils comprehend and appreciate the differences Alaskan students meet children from...
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Lesson Plan
Curated OER

Polar Food Web Comparison

For Teachers 7th
Seventh graders practice the evaluation component of the scientific method while comparing and contrasting the similarities and differences of the food chains and webs of polar animal life. They study about classification and ecology...
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Lesson Plan
Curated OER

Food Classification

For Teachers 6th - 8th
Students are introduced to classification and some of the difficulties surrounding classification and how classification systems need to be able to adapt and how they may need to be changed when new information is discovered. They...
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Lesson Plan
Curated OER

Food Color Chemistry

For Teachers 9th - Higher Ed
Students investigate plant pigments in fruits and vegetables. In this plant pigments lesson plan, students observe the effects of pH changes on chlorophyll in one demonstration and they observe the effects pH changes on flavonoids in...
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Lesson Plan
Curated OER

Coloring Fabrics With Dyes from Plant Materials K-12 Experiments & Background Information

For Teachers 4th - 6th
Students investigate the effects of acid and bases on dyes made with plant materials.  In this chromatography lesson students predict color outcomes and complete a lab activity on color combinations.
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Lesson Plan
Curated OER

Eutrophication Experiments

For Teachers 7th - 8th
Observe two different water samples and write down observations. Write a paragraph which predicts the relative amounts of nutrients, nitrates, and phosphates in the water samples. Compare water samples under a microscope.
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Lesson Plan
Curated OER

What Is the Nature of Science?

For Teachers 10th - 12th
Students distinguish between scientific and everyday meanings of key words-theory, hypothesis, law, fact-and use in context. They recognize the variables that affect observation, data collection, and interpretation. They discover the...
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Lesson Plan
Curated OER

The Greenhouse Experiment

For Teachers 6th - 8th
Learners create a town with all the elements to sustain human life. They discuss how the activities of the people in the town may create greenhouse gases. They make a connection between small unrelated activities and their cumulative...

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