Towson University
It's a Gassy World!
How much does your class know about the relationship between climate change and carbon dioxide? Science scholars explore the nature of greenhouse gases and rising ocean temperature through demonstrations, research, and experiments. The...
National Institute of Open Schooling
Compounds of Carbon Containing Nitrogen
Amines are vital to humans because they help form amino acids, the building blocks of proteins. The 30th lesson in a series of 36 specifically focuses on the organic compounds that contain nitrogen. Learners classify amines and nitro...
Towson University
Looking Into Lactase: Guided Inquiry
Milk does a body good ... unless, of course, someone is lactose intolerant. Pupils play the role of pharmaceutical scientists in a guided inquiry lab about lactase. Lab groups collaborate to learn more about lactose intolerance, how...
Cornell University
What is IPM?
Discover what a pest is and how to identify one with a lesson that looks closely at our outside world and taxonomy. Scholars investigate insects and plants to practice their identification skills, take a survey, and explore the...
Center for Learning in Action
Water—Changing States (Part 1)
Here is part one of a two-part lesson in which scholars investigate the changing states of water—liquid, solid, and gas. With grand conversation and up to three demonstrations, learners make predictions about what they think will happen...
It's About Time
Monitoring Active Volcanoes
The fastest growing volcano in recorded history grew more than 150 meters in less than a week and to more than 424 meters in less than a decade. How do we safely monitor active volcanoes? Young scientists design an...
University of Texas
What Are Calories?
What are calories, and how do calorie needs differ from person to person? Here is a worksheet that briefly explains how calories measure the energy supplied by food, as well as suggests the amount of food an individual should eat per day.