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National Geographic
Spot Where You DON'T Get Your Seafood
When your class is examining the fishing industry or sustainable practices, you can use this brief activity to demonstrate the global impact our food choices have. Overharvesting, overfishing, and bycatch are important topics to address...
Ask a Biologist
It’s a Plankton Eat Plankton World
For as small as they are, plankton sure play an enormous role in maintaining marine ecosystems. Dive into an investigation of these tiny organisms with a hands-on life science activity in which children cut out pictures of sea...
NOAA
Make an Edible Coral Reef
Coral reefs are full of an abundance of life and color. Why not celebrate it with an edible coral reef? Learners and teachers alike use cake, icing, and candies to create a tasty version of a coral reef that's complete with colors,...
NOAA
Your Own El Nino
Scholars make a model to discover how the force of trade winds over the Pacific Ocean creates an El Niño. Super scientists observe how the severe weather affects life in water and on land.
Utah LessonPlans
Water, Water Everywhere
Murals are used to represent the various ways we rely on water.
NOAA
Noaa: Northeast Fisheries Science Center: Fish Faq
This site is provided for by the Northeast Fisheries Science Center. Do fish sleep? Do they chew food? Can any fish swim backwards? How many Pinnipeds are on the Endangered Species List? Find out the answers to these questions and many...
Science Education Resource Center at Carleton College
Serc: Lab 7: Nitrates and Phosphates and Algae, Oh My!
A lab experiment, in a series of experiments, that investigates fisheries. In this lab, students test the effects of fertilizers and other pollutants on a model ecosystem. Students also examine 2 years of ocean color (chlorophyll...
Read Works
Read Works: Hook, Line, and Sinker
[Free Registration/Login Required] An informational text about the depletion of edible seafood populations. A question sheet is available to help students build skills in reading comprehension.