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Lesson Plan
Curated OER

Northwest Coast Indians: Spring and Summer Salmon

For Teachers 3rd - 6th
Here is a fabulous lesson about the cultures of the Northwest Indians. Through an exploration of a story about the Salmon People, learners study the practice of harvesting salmon and the cultural importance of salmon to the Northwest...
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Lesson Plan
Indian Land Tenure Foundation

Native Foods and Livelihoods

For Teachers K - 2nd
Introduce young scholars to the ways in which land and people have a relationship. They examine the types of food local tribes have traditionally consumed and ways in which the people and the land both benefited from the act of...
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Lesson Plan
Curated OER

Ethical Ways to Acquire and Distribute Fish as a Food Source

For Teachers 11th - 12th
Learners complete a variety of activities as they examine the ethics of acquiring and distributing fish as a food source. They touch on the ethics involved in genetically modified salmon, as well.
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Lesson Plan
Curated OER

Difficult Decisions: The Sakinaw Sockeye Case Study

For Teachers 8th
Eighth graders examine Sakinaw Sockeye as species at risk, participate in role playing exercise to consider different perspectives of various interest groups, and try to come to consensus on how to deal with dwindling Sakinaw sockeye...
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Lesson Plan
Curated OER

Fish Now or Later

For Teachers 3rd - 5th
Students describe the effects of over-harvest on a salmon population. They explain the importance of salmon to many communities in Alaska. They manage harvest levels to maintain a sustainable population.
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Lesson Plan
Curated OER

Spring Harvest

For Teachers 6th - 12th
Students engage in a lesson that is interested in the foods related to the season of Spring. They conduct research using a variety of resources while creating menus to match the regions of The United States. Students create food items...
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Worksheet
Curated OER

Commercial Salmon Fishing

For Students 9th - 12th
Learners work with data about commercial fishing ofsalmon in Alaska. Students gather data, graph it, and analyze it.
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Lesson Plan
Curated OER

Blue Crabs - The Blue Crab's Chesapeake Journey

For Teachers 6th - 8th
A plethora of information about the blue crabs of Chesapeake Bay will amaze and delight your marine biologists. They learn, through direct instruction, about the characteristics and life cycle of this fascinating arthropod. A highlight...
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Lesson Plan
Curated OER

Biologically Altered (B/A Fish)

For Teachers 10th - 12th
Students complete a variety of activities as they examine the ethics involved in biologically altering fish. They hold a mock town meeting in which they determine whether or not a transgenic aquaculture should be allowed to locate in...
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Lesson Plan
Curated OER

PICTURE PERFECT PYRAMID

For Teachers 6th - 8th
Students create a model of the USDA's Food Pyramid Guide, using shoe boxes. They bring an assortment of shoe boxes from home. Students are given a copy of the "Food Guide Pyramid." They wrap boxes for the bread group in white, the...
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Lesson Plan
Michigan Sea Grant

Fish Habitat and Humans

For Teachers 4th - 8th Standards
Strict habitat requirements are needed for the survival of fish populations and fish variety in the Great Lakes. Young scientists become experts in the basic needs of fish and understand how survival necessities can vary with different...
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Lesson Plan
Curated OER

Raven Mask

For Teachers 3rd - 6th
Students explore the artistic expressions of the Northwest Native American Indians and using traditional palette of colors, create a personal interpretation of the traditional raven mask.