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Lesson Plan
Illustrative Mathematics

Banana Bread

For Teachers 5th - 7th Standards
Show your future bakers how to choose the right baking pan by calculating the volume of a pan. The resource compares two pans, one with decimal edge lengths and is too small for the recipe and one that may work. Your number crunchers are...
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Assessment
1
1
California Education Partners

Bake Sale

For Students 5th Standards
Work with fractional cookies. The three-part assessment task checks the pupils' ability to find the product of fractions and whole numbers, mixed numbers, or fractions. Learners determine the amount of ingredients needed and how many of...
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Lesson Plan
Curated OER

Reading, Writing, And Math in Daily Living

For Teachers 4th - 6th
Students list ingredients, utenstils, and steps in basic chocolate chip recipe. They evaluate the correctness of each list using copy of recipe, measure all liquid and dry ingredients, read recipe and follow steps to make cookies.
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Lesson Plan
Curated OER

Chocolate Math

For Teachers 3rd - 6th
Students practice solving math equations by analyzing chocolate recipe measurements. In this chocolate baking math lesson, students read about the Hershey factory and recipes used to create chocolate bars. Students solve problems and...
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Lesson Plan
Curated OER

Using Your Melon for Math

For Teachers 6th - 12th
Students apply fraction multiplication and division to recipe conversion.
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Worksheet
Curated OER

Cooking With Math

For Students 5th
In this math worksheet, 5th graders combine both math and cooking.  Students follow the given blini recipe then re-write the recipe tripling the amount of each given ingredient.
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Lesson Plan
Curated OER

Applied Science - Science and Math Lab

For Teachers 2nd - 6th
Create three dimensional objects in an applied science lesson. The goal is for your class to recognize, compare, and model shapes. Using cookie cutters and clay or play dough, they create models for three-dimensional shapes.
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Assessment
1
1
CCSS Math Activities

Smarter Balanced Sample Items: 6th Grade Math – Claim 4

For Students 6th Standards
Develop a model for prep. The resource provides examples of how items reflect modeling and data analysis for Smarter Balanced assessments. Items use on-grade or below-grade content to focus on the modeling aspect. The questions revolve...
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Lesson Plan
Curated OER

Recipe Fractions

For Teachers 7th - 10th
Students practice multiplying and dividing fractions by doubling, halving, tripling, etc., recipes from a cookbook.
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Lesson Plan
Curated OER

Cooking with Math

For Teachers 4th
Fourth graders practice multiplication and division with cooking recipes. In this math lesson, 4th graders look at a recipe and change it so that it works for twice as many people or half as many people. 
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Lesson Plan
Curated OER

Applying Fraction Multiplication and Division to Recipes

For Teachers 6th - 7th
Students use recipes to practice their fraction multiplication and division skills by calculating the amounts of ingredients needed to make specific recipes. They use these fraction skills to convert small units of cooking measures to...
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Lesson Plan
1
1
Curated OER

Native American Recipes

For Teachers K - 12th
Students discover traditional Native American foods. They prepare different recipes and share them with the class. They discuss how the Native American culture is different from their own.
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Worksheet
Curated OER

Cookie Recipe: Integrals

For Students 11th - Higher Ed
In this calculus worksheet, students solve integrals over a defined interval in order to gain the measurements for the provided cookie recipe. There are 10 ingredients.
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Lesson Plan
Curated OER

Shaking Up Ice Cream

For Teachers 4th - 6th
Upper graders use a variety of tools to measure liquid and solid ingredients in an ice cream making recipe. Following written and oral directions and accurately timing themselves forms the basis of this lesson.
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Lesson Plan
Curated OER

Lunch Food? Mmmm! Mmmm! Good!

For Teachers 7th - 12th
Examine how nutrition plays an important role in our lives by conducting online research and developing lunch menus that satisfy nutritional requirements set up by the United States Department of Agriculture. Students download recipes,...
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Assessment
Noyce Foundation

Truffles

For Teachers 6th Standards
Knowing how to scale a recipe is an important skill. Young mathematicians determine the amount of ingredients they need to make a certain number of truffles when given a recipe. They determine a relationship between ingredients given a...
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Worksheet
Curated OER

Subtract Fractions

For Students 3rd - 4th
In this subtracting and comparing fractions word problem worksheet, students use two recipes to solve and explain the differences. Students solve six word problems.
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Worksheet
Houghton Mifflin Harcourt

Customary Units of Capacity - Problem Solving 12.3

For Students 4th - 6th Standards
Math majors need not only to be able to solve problems, but also apply the skills to real-world situations. On this worksheet, they solve five problems in which they must convert units of capacity or liquid volume. Give this to your...
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Interactive
2
2
Scholastic

Study Jams! Add & Subtract with Unlike Denominators

For Students 5th - 7th Standards
Your bakers might not realize that they need to know how to add with unlike denominators in order to figure out how much milk they need for a recipe. In order to make brownies and cookies, this lesson teaches how to find a common...
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Lesson Plan
Curated OER

Multiplication by 10

For Teachers 4th - 5th
Students practice their multiplication skills using recipe math. In this multiplication lesson, students complete the popcorn ball recipe worksheet using multiplication to solve. Students watch a video about the topic and recipe....
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Lesson Plan
1
1
Curated OER

Cookie Creations

For Teachers Pre-K - 5th
Students research ingredients typically found in cookies. They write recipes for creative cookies, using standard measurements and imaginative ingredients. Students illustrate the ingredients for their recipes and the baked product. They...
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Lesson Plan
Curated OER

Yummy Metric Measurement

For Teachers 3rd - 5th
Students investigate the use of the metric system within the context of cooking and reading a recipe. They make conversions with the recipe ingredients and then work in groups to create a book of recipes with colorfully designed pages.
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Lesson Plan
K20 LEARN

Baking Cupcakes!: Fractions

For Teachers 4th - 5th Standards
Following an engaging video, mathematicians solve a word problem about baking cupcakes using fractions. Scholars practice different problem-solving strategies, then find different ingredient amounts for their recipes. Pupils solve a...
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Worksheet
Mathed Up!

Ratio

For Students 4th - 7th Standards
Practice makes proficient! Here, scholars practice their ratio skills to convert measurements while cooking. Nine problems make up a nine-page document equipped with clear instructions and advice for successful completion while working...

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