Lesson Plan
Nemours KidsHealth

Food and Cooking Safety: Grades 3-5

For Teachers 3rd - 5th
In lesson one, scholars read articles, brainstorm a list of tips, then vote on the most important ones. Using those tips, the class creates a mural detailing them with magazine cutouts. Lesson two challenges pupils to cook a dish at home...
Lesson Plan
Washington State Department of Health

Let's Cook!

For Teachers K - 7th
Recipes, tasting activities, images of fruits and veggies, fun food facts... you name it, this resource has it! Your class will be cooking up wonderful dishes in no time with these materials. Included here are recipes, handouts,...
Lesson Plan
Virginia Polytechnic Institute and State University

Lesson Plan: Successful Microwave Cooking

For Teachers 6th - 12th
No need to be involved in a home economics or cooking courses to take advantage of this resource. Not only is there an explanation for how microwaves work but there are also tips for how to use the microwave, and cautions...
Lesson Plan
Virginia Polytechnic Institute and State University

Lesson Plan: Omelet Cooking Principles

For Teachers 6th - 12th
Although designed for a foods lab, the information in this resource might be just the thing for your own recipe notebook. Illustrated, step-by-step directions for making the perfect omelet, egg-citing puzzles, games, and even...
Lesson Plan
Curated OER

Reading, Writing, and Math in Daily Living

For Teachers 4th - 6th
Learners use reading, math, and writing skills to complete this activity in which they make chocolate chip cookies. This lesson seeks to tie real-life skills to classroom learning to make curriculum more meaningful. While this activity...
Lesson Plan
Curated OER

Reading, Writing, And Math in Daily Living

For Teachers 4th - 6th
Students list ingredients, utenstils, and steps in basic chocolate chip recipe. They evaluate the correctness of each list using copy of recipe, measure all liquid and dry ingredients, read recipe and follow steps to make cookies.
Lesson Plan
Curated OER

Measurement and Conversion of Units in a Recipe

For Teachers 4th - 5th
In a cross-curricular measurement and literacy lesson, your class will identify and compare cooking measurement instruments. They read a recipe and sequence a set of similar instructions in which the steps have been mixed up....
Lesson Plan
August House

The Ogre Bully

For Teachers K - 1st Standards
English language arts, math, science, dramatic arts, and cooking; this lesson has it all! In this multidisciplinary resource, your scholars will take part in a read aloud of The Ogre Bully by A.B. Hoffmire and have a grand...
Lesson Plan
Curated OER

Following a Recipe

For Teachers 3rd - 5th
Students create a cookbook.  In this recipe and writing instructional activity, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used.  Students use a word processing...
Lesson Plan
Perkins School for the Blind

Cooking and Kitchen Tools

For Teachers 6th - 12th
Independent living skills and skills that can be used to gain employment are very important for any learner. Teens with visual impairments explore the kitchen to understand what everything is and what it all does. The lesson includes a...
Lesson Plan
Curated OER

Home Cooking Assignment

For Teachers 10th - 12th
Students practice reading recipes and making products at home. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic utensils and their use,...
Lesson Plan
1
1
Curated OER

Vegetable Soup: A Reverse Recipe

For Teachers Pre-K - K
Students cook up a healthy soup. For this early childhood food and cooking lesson, students gain knowledge about healthy diets, identify a variety of fruits and vegetable, and identify the connection between food served in the home and...
Lesson Plan
August House

The Hidden Feast

For Teachers 2nd - 3rd Standards
What is a proverb? This is the leading question of this resource. First, explore proverbs and their meanings. Then, read aloud The Hidden Feast: A Folktale from the American South by Martha Hamilton and Mitch Weiss and partake...
Lesson Plan
Curated OER

Cooking Your Favorite Meal - Vocabulary and Discussion Lesson for English Students of All Ages

For Teachers 4th - 6th
Here is a great idea that incorporates cooking, recipe reading, content specific vocabulary, and culture. The class defines cooking related vocabulary, discusses the food they eat, then develop a recipe of their own. This is a great...
Lesson Plan
Curated OER

Cooking With Your Three Sisters

For Teachers 3rd - 8th
Young scholars make food based on recipes they got from their ancestors and make the original recipes and healthier versions. In this food lesson plan, students bring their recipes to class and see if their classmates can tell the...
Lesson Plan
Curated OER

Smoothie Recipes

For Teachers 4th - 6th
Students discover ways to use fresh fruits in a healthy snack. In this cooking lesson, students are given recipes to make smoothies using different types of fruits.
Lesson Plan
Curated OER

How To Make an Apple Pie and See the World

For Teachers 5th - 11th
Students have a class discussion on how the variety of foods we use on a daily basis come from all over the world. They identify foods that they are familiar with that come from other places.
Lesson Plan
Curated OER

Food, Meals, and Cooking

For Teachers 6th - 8th
Students examine the eating habits of people in other countries and learn new vocabulary. They also practice using nouns and the passive voice.
Lesson Plan
Curated OER

Tortillas vs. Tortillas

For Teachers 9th - 12th
Students compare/contrast Mexican and Spanish tortillas. They conduct Internet research, read recipes, list ingredients for recipes, and correct grammatical errors in a particular recipe.
Lesson Plan
Curated OER

The Magic Apple

For Teachers K - 2nd Standards
A fun and delicious lesson can help your kids learn about plural nouns and story sequencing. After reading The Magic Apple by Rob Cleveland, kids match pictures to story segments and add s to nouns to make them plural....
Lesson Plan
NTTI

Hey Good Lookin', Whatchya Got Cookin'?

For Teachers 5th - 7th Standards
What better way to explore working with fractions then by using them when cooking? In this lesson, students use video, the Internet, and real world, hands-on learning activities to enhance their understanding of multiplying and dividing...
Lesson Plan
Curated OER

Cooking Cranberry Pudding

For Teachers 3rd - 5th
Young scholars explore colonial cooking.  In this cross curriculum George Washington and colonial America history lesson, students follow a recipe for cranberry pudding, a possible favorite of George and Martha Washington. Young...
Lesson Plan
Curated OER

Mmm Mmm Good

For Teachers 2nd
Second graders follow a recipe.  In this cooking lesson, 2nd graders are given a recipe and ingredients to prepare food. Students will reflect on their experience in their journals.
Lesson Plan
Curated OER

Cooking Up an Explanation

For Teachers 6th - 12th
Students pose scientific questions about food items and research their explanations. They then create recipe cards with the answers and present their findings in a cooking show format.