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Lesson Plan
Curated OER

Jr. Chef Club

For Teachers 2nd - 3rd
Students review proper hand washing techniques and make a recipe. In this cooking lesson plan, students explore how to wash their hands properly before cooking and how to make a few edible treats.
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Lesson Plan
Curated OER

Power Up To Gear

For Teachers 1st - 2nd
In this healthy living worksheet, students read a recipe for frozen peach ice pops. Students analyze two pictures of Power Panthers and circle the ten differences in the pictures.
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Interactive
Curated OER

Passive in Context

For Students 5th - 10th
In this tense worksheet, students read the sentences or phrases and choose which tense they are written in. Students complete 10 problems total.
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Lesson Plan
Curated OER

$250 Cookie Recipe

For Teachers 4th - 6th
Students practice solving story problems based on cookies. They are read the background information about the cookie story and then complete a worksheet. They also wrtie a response to what they would have done had the story happened to...
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Worksheet
Curated OER

Develop a Paragraph

For Students 6th - 8th
Need a recipe for a paragraph? Young writers cook up the opening paragraph for a speech on food preparation. They prepare by reading the directions and cutting out the provided sentence strips. Then, they mix up the strips and paste the...
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Lesson Plan
Nazareth College

Chronological Order

For Teachers 6th - 8th
First, next, and last, the elements of chronological order. In every story or text one can find a series of events that occur one after the other. To help learners with visual impairments conceptualize chronological order, this lesson...
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Lesson Plan
Curated OER

Dying to Look Good!

For Teachers 5th - 6th
For this health worksheet, students examine how people have done unhealthy things to their skin in order to look fashionable. Students read about Elizabethan women putting toxins on their skin to make themselves pale. Then students read...
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Lesson Plan
Curated OER

ON THE LOOKOUT FOR LABELS

For Teachers 4th - 5th
Students practice reading and using label information and understand the purpose of food labeling. They complete surveys using labels from the products brought in. After discussing the pros and cons of having a law that requires fast...
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Unit Plan
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Ophelia Project

Let’s Be Friends

For Teachers 2nd - 3rd Standards
Introduce positive social skills and friendship to young learners with this wonderfully designed eight-lesson unit. It includes several activities to help learners identify positive attributes, build empathy, and understand the qualities...
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Lesson Plan
Curated OER

ESOL Consumer Education

For Teachers Higher Ed
Students discuss the importance of reading and understanding price tags, labels and expiration dates. They Compare/contrast the significance and practice of reading food labels, expiration dates and prices of food items in students'...
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Lesson Plan
Curated OER

Making Fudge: Measuring Weight

For Teachers 4th
Fourth graders measure the ingredients for a fudge recipe. In this measurement lesson, 4th graders practice measuring out the ingredients for a recipe to make fudge. Later, students get to enjoy the fudge they made.
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Lesson Plan
Curated OER

Immigration Unit

For Teachers 3rd
Third graders develop an appreciate for the various cultures that are present in their local community. Through reading and research, they explain how various culture came to live in their area. At the conclusion of the unit, 3rd...
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Lesson Plan
Curated OER

Cooking on the Lewis and Clark Expedition

For Teachers 5th - 7th
Students explain the challenge to find and cook during the Lewis and Clark Expedition. They practice frying techniques. They recognize the appearance and consistency of cooked fish.
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Lesson Plan
Curated OER

Open-Faced Tacos

For Teachers 8th - 12th
Students practice safe handling procedures in a lab experience by handling ground beef properly in the preparation of a recipe. They prepare and assemble Open Faced Tacos. Afterward, they eat their prepared meal and complete several...
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Lesson Plan
Curated OER

Caribbean Cooking

For Teachers 6th - 12th
Learners complete a unit that explores the cultures of the Caribbean, Puerto Rico, the Dominican Republic, and Cuba through cooking. They follow step-by-step directions of a variety of recipes, create a Caribbean scrapbook or cookbook,...
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Lesson Plan
Curated OER

Mummies Unwrapped

For Teachers 6th - 12th
Learners investigate various methods of mummification practiced in cultures around the world and present their findings in 'televised' news reports.
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Lesson Plan
Curated OER

Garden Grid

For Teachers 2nd - 6th Standards
Basically, your class reads about different garden plants from an included handout and seed packets that you provide, and then uses a grid to plan out where to place the plants. They can practice counting with the seeds, grouping,...
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Lesson Plan
Curated OER

Giving Generously

For Teachers K - 2nd
Students explore philanthropy. In this service learning instructional activity, students read Runaway Rice Cake, identify the elements of the story, and make rice cakes to share with others.
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Lesson Plan
Curated OER

Food and Kitchen Safety Lab

For Teachers 7th - 12th
Learners review kitchen management, safety, and sanitation rules, and practice applying safety and sanitation rules in kitchen lab by preparing chicken stir-fry over rice while maintaining safe working environment. Students then complete...
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Lesson Plan
Oklahoma State Department of Education

Sandwich Feast

For Teachers K - 5th Standards
Creative! Youngsters listen to the reading of "Recipe for a Hippopotamus Sandwich" by Shel Silverstein as a warm up activity for a lesson in punctuation. They use bread-shaped pages, one for each type of punctuation, to identify which...
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Unit Plan
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Utah State University

Thanksgiving: A Celebration of Gratitude

For Teachers 1st - 2nd
Learn about the first Thanksgiving with a unit centered around the Pilgrims and the Wampanoag Indians. First graders read and discuss books, create a mural, complete a worksheet about five blessings in their life, prepare recipes from...
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Lesson Plan
Curated OER

Bubble Festival

For Teachers 4th - 5th
Students practice scientific inquiry while learning about bubbles. In this lesson about bubbles, students explore characteristics of bubbles. Students move through nine different "bubble" stations following directions and completing an...
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Lesson Plan
Curated OER

Vegetable Creatures

For Teachers K - 5th
Learners use different foods to enhance academic skills in all area contents.  In this food activity lesson plan, students use food, such as "bugs on a log" (raisins on peanut butter celery) to estimate and practice multiplication. ...
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Lesson Plan
Edible Schoolyard

Pan de los Muertos

For Teachers 6th Standards
Accompany instruction and the celebration of El Dia de los Muertos with a loaf of Pan de los Muertos. Here, scholars measure ingredients precisely to create tasty bread, write a remembrance for someone who has passed away, and take part...