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Creative Writing-Farm Group
In this creative writing worksheet, students use words in a word box and work with a group to write a short story about farming. Worksheet contains a link to additional activities.
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Spelling: Farm Vocabulary
In this spelling activity, students circle all words in rows that are spelled correctly. All words have to do with farming. Worksheet contains a link to additional activities.
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Farm Vocabulary List and Definitions
In this farm vocabulary worksheet, students learn 15 words pertaining to farming, agriculture and farm animals. Students read definitions for each word. There are no questions to answer.
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ESL: Homonyms Quiz #21
In this homonym quiz worksheet, students complete a total of 20 multiple choice questions, choosing the correct homonym to fill in blanks in sentences.
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Science in Your Shopping Cart
Students research the use of science in food production in the United States. In this science and food lesson, students visit a specific website to learn about the science used in various food products for United States consumption.
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Cows, Worms, and Compost
Students study decomposition. For this decomposition lesson, students discuss the background information about decomposition. Students then complete the 'Chew It Twice' worksheet.
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Nutrition: Why do we need rice in our diet?
Second graders discover what the Food Guide Pyramid represents. In this health lesson plan, 2nd graders experience the types of foods represented in each of the groups found in the pyramid. As part of this lesson plan, students discover...
Curated OER
Breaking News English: Human Bird Flu Spreads to Western Turkey
In this English worksheet, learners read "Human Bird Flu Spreads to Western Turkey," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
Curated OER
Food Safe Consumer
Students explain how to prepare and keep food safely. In this health science lesson, students research common mistakes and tips for maintaining a clean kitchen. They identify main causes of foodborne diseases.
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Keep that Zip! Nutrients: Zinc, Iron, Protein
Students explain the importance of zinc, iron and protein. In this biology lesson, students create a brochure containing information about the three nutrients. They share their brochure in class.
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