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Lesson Plan
Curated OER

Peanut Butter and Jelly: The Importance of Detailed Procedures

For Teachers 6th - 9th
Students write a list of steps to be taken in making a peanut butter and jelly sandwich. They observe as the instructor literally follows each step. After realizing the importance of clear communication, students write a scientific...
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Lesson Plan
Curated OER

Find Your Peanut

For Teachers 6th
Sixth graders are given a peanut and is asked to study it carefully. They put their peanuts in a bag and they are mixed up. Students are then asked to find their own peanuts. They make careful observations in order to distinguish between...
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Lesson Plan
Curated OER

Now you see it....Now you Don't

For Teachers 9th - 11th
Students investigate the biodegrading process of packing peanuts. In this biological process lesson, students conduct an experiment to see how quickly packing peanuts biodegrade. Students check the process each day and record their results.
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Lesson Plan
Curated OER

Peanut Butter Broccoli

For Teachers 4th - 6th
Students explore selective breeding and genetic engineering. They illustrate that produce items have a wide variety of traits that can potentially be combined to produce a new food by creating a class graph.
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Lesson Plan
Curated OER

Basic Needs of Living Things - Lesson One

For Teachers 4th
An interesting way of teaching about basic needs of different organisms awaits your fourth graders. Pupils take part in class discussions and demonstrations which should lead to a greater understanding of how to determine basic needs. As...
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Lesson Plan
Curated OER

Measurement and Variation

For Teachers 6th - 8th
Examine the concept of variation through observation and measurement. Middle schoolers will study a peanut and record any distinguishing characteristics visible as well as sketch their peanuts and describe them in writing. Their peanut...
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Lesson Plan
Curated OER

Your Five Senses

For Teachers K - 12th
Students identify the five senses. In this biology lesson, students participate in an experiment and use their five senses to identify various substances.
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PPT
Curated OER

Animal Nutrition - Variations, Adaptations, & Regulation

For Teachers 10th - 12th
Colorful pictures and graphics make this a visually-appealing presentation on animal nutrition. Be aware that two of the sixteen slides include blank graphic organizers, so you will need to find the other existing version of this...
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Lesson Plan
Curated OER

Goobers. Goobers? Goobers!

For Teachers 3rd - 6th
Students begin the lesson by noting the many ways in which to use peanuts. In groups, they use the internet to research the work of George Washington Carver. They discover the allergies and nutritional information of the peanut and...
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Lesson Plan
Curated OER

Energy Content Of Foods And Fuels

For Teachers 9th - 12th
Students engage in a study of food and how it used as fuel for the human body. They research how biological systems require energy and compare them to the physical science systems like machines. They compare and contrast what they have...
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Lesson Plan
Curated OER

Bioplastics

For Teachers 4th - 6th
Students define bioplastics and identify its uses.  In this bioplastics lesson, students compare and contrast styrofoam to starch peanuts after careful examination.  Students understand what biodegradeable means.
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Lesson Plan
Curated OER

Food Chain

For Teachers K - 3rd
Students participate in a simulation of the food chain. In this animal diet lesson, the teacher introduces students to the food chain, then assigns each student a part of the food chain to represent. The sun begins sending energy along...
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Lesson Plan
Curated OER

Basic Needs of Living Things-Lesson One

For Teachers 4th
Fourth graders explore the basic needs of living things. They observe a variety of living things and identify the basic needs of each living item. Students create food balls of peanut butter and nuts to feed animals. They hang their food...
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Lesson Plan
Nuffield Foundation

How Much Energy Is There in Food?

For Teachers 9th - 12th Standards
People associate calories with food, but what is a calorie? Young scientists measure the number of calories in samples of food to better understand the concept. They test a variety of samples, take measurements, and compare their results...
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Lesson Plan
Curated OER

Structure and Function of Seeds

For Teachers 4th - 7th
Young scholars study the functions of seeds. In this biology lesson plan, students observe the structure of a seed as they show the function of the cotyledons in providing nourishment to the plant during the early times after germination.
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Lesson Plan
Curated OER

Nutrition

For Teachers 4th - 6th
Students learn about good nutrition. In this biology lesson plan, students test samples of food to find out if they contain fat, test fruit juices for vitamin C and compare the vitamin C content of the juices, calculate the number of...
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Lesson Plan
Curated OER

Mouthpart Madness

For Teachers 3rd - 5th
Students explore the basic biology of a pest. They identify the four major kinds of insect mouthparts and explain how they work. Students examine the specific mouthparts and how they can limit food resources and in what environment an...
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Lesson Plan
Curated OER

Insects: Grasshoppers

For Teachers K
Students examine grasshoppers as they practice following instructions. In this biology lesson plan, students identify the characteristics of grasshoppers and the functions of grasshoppers' external body parts.
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Lesson Plan
Curated OER

Birds and Birdfeed

For Teachers 4th
Fourth graders examine the basic survival needs of birds before examining a suet ball as an example of what birds eat. They conduct an experiment with pine cones, bird seed, vaseline, and peanut butter. By observing the birds, they...
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PPT
Curated OER

Animal Nutrition, Variations, Adaptations & Regulation

For Teachers 8th - 10th
Information about digestion of various food components is given in this PowerPoint. The diets of herbivores and carnivores are compared, and there are many diagrams giving details of their digestive system specializations. The labelled...
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Worksheet
Curated OER

CTBS Mechanics Practice #1

For Students 6th - 7th
Use this CTBS mechanics worksheet to reinforce the correct use of commas, punctuation, italics, letter writing, and capitalization. Middle schoolers are given information on each of these areas and then answer a total of thirty multiple...
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Unit Plan
Illinois Valley Community College

STEM Activities for Middle School Students

For Teachers 6th - 8th Standards
Use STEM activities within the class to provide connections to concepts. The resource includes activities that range from working with buoyancy to building rockets and launching them. Other activities involve the engineering design...
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Lesson Plan
Curated OER

Nutrition

For Teachers 3rd
Student analyze pictures of food items to determine which of the six food pyramid groups they belong to. They tape the pictures onto a poster of the food pyramid. Upon completing the food pyramid, they draw balance meals on paper plates...
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Lesson Plan
Curated OER

Nothing to Sneeze At

For Teachers 6th - 12th
Students explore allergic reactions; they then synthesize their knowledge by creating informational pamphlets that help new allergy patients research the nature of allergies.