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Who is George Washington Carver, Anyway?
Students read about George Washington Carver, then work in small groups to design, write and illustrate a booklet about his accomplishments.
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Advanced Dialogues- "I'm Hungry"
In this ESL conversation worksheet, students collaborate with another classmate to read a dialogue about being hungry. Students then answer 8 multiple choice questions about the dialogue.
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Creating Comic Strips
Learners recognize the elements needed to create a comic strip. In this comic strip lesson, student understand that comic strips need words and pictures. Students find differences and similarities in comic strips. Learners describe how...
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Food Security/Insecurity
Young scholars gain awareness of global patterns of food distribution. They are introduced to the concepts of food security and food insecurity. Pupils investigate the nutritional status of others around the world using information...
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From Foraging to Farming
Sixth graders understand the basic needs of humans. In this basic needs lesson, 6th graders participate in an activity to search for their basic needs. Students recognize the problems when their is scarcity of a necessity to their lives....
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Speaking and Listening
First graders complete a how to make a sandwich exercise. In this following directions lesson students explore how to choose the type of sandwich they enjoy and follow steps to make the sandwich. Students share the process...
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Food Allergies
Students examine food allergies as a children's health problem. In this food allergies lesson set, students participate in a discussion about common food allergies. They research how the immune system misfires in allergies, and...
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Measuring Techniques - Level I
Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.
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Nothing to Sneeze At
Students explore allergic reactions; they then synthesize their knowledge by creating informational pamphlets that help new allergy patients research the nature of allergies.
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Food, Food, And More Food From Plants!
Students examine the edible parts of a plant and explore their function. They define what makes a fruit classified as a fruit. They create a sketch or map or photo of a 1930s farm and justify their plant selections.
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Math Snack
Students practice math skills as they sort treats for snack. They prepare a table for snack. They count snack items. They complete a graph using the counted items.
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Mixture Word Problems
In this mixture word problem activity, students read problems and determine the correct amount of mixture needed for the given situation. This two-page activity contains 10 multi-step problems. Answers are provided on the...
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Monstrous Mutations
Students investigate mutations and simulate their mutation while trying to collect food. In this mutations lesson plan, students pick an identified mutation out of a paper bag. They simulate their mutation while trying to collect food...
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Oklahoma Grown: Discovering Oklahoma's Agriculture
Fourth graders investigate where Oklahoma's variety of crops are harvested, and grown their own plants. A printable map and crop information guide are provided.
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Crazy Chemistry Lesson Plan
Students study water molecules, cohesion and surface tension. For this molecule cohesion lesson students create chemical reactions that cause a balloon to inflate and another one that results in soap suds.
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Health Education in the Classroom
Making a difference in the health of your students can be done with fun classroom activities.
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Dizzy Gillespie
Students compare and contrast two songs by Dizzy Gillespie and identify elements of bebop. They construct a Web page about Gillespie and his music.
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The Importance of Detailed Procedures in Science
Students examine the importance of clear communication in scientific exploration. In pairs, they write clear directions for an everyday activity for their partner to read and follow.
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May Fair Shopping- Estimation Worksheet
In this exact or estimate worksheet, 3rd graders examine the items they will need to plan a May Fair at their school. They decide whether they will be able estimate or whether they will need an exact count of each item. They plan what...
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Summer Fun Activity: Have a Picnic
Students celebrate the summer by preparing a picnic together. In this early childhood lesson plan, students word together to prepare a picnic and develop fine motor and cooperative skills.
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Lunch Is Served! - Addition
In this addition worksheet, 2nd graders use a chart about the number of school lunches that are served in a week to answer 6 questions. They determine how many of each type sandwich are served by regrouping and adding.
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911 Emergency
Students role play 911 emergency phone calls. In this health lesson, students first discuss the difference between emergencies and non-emergencies, and then role play given scenarios about what to say in an emergency situation to a 911...
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Testing Fats in Food
Students consider the fats found in foods. In this science lesson plan, students test the presence of fat in foods and become more aware of their daily diets.
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Biodegradable
Fifth graders experiment with biodegradable materials. In this science lesson, 5th graders perform a series of experiments, then discuss and chart their observations. Through the experiments, students will be able to identify three types...
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