Garry Hansen, of Lady-Lane Farm describes the different pasteurization techniques that are used in the dairy business, and how his methods, a throw-back to an earlier era, are different.

Pasteurization or pasteurisation is a food preservation technique used to eliminate pathogens and extend shelf life. But how does pasteurization work? What foods are pasteurized? And why should we care about it? In this video, we will...

Learn about sustainable milk pasteurization practices directly from a dairyman. Discover how different pasteurization temperatures affect milk's safety, nutritional content, and shelf life.

Louis Pasteur explains how he discovered pasteurisation and worked on his germ theory

As we have come to understand in this series, the most devastating diseases to ever plague mankind have been the cause of pathogenic organisms. Although strategies had been developed to combat some of these diseases, it was not until the...

Food Detective Berry Blue talks about the variety of foods included in the milk group of the Fabulous Five Food Groups. She describes the processes involved from milking a cow until the finished milk appears on our grocery store shelves....

Happy Cow Creamery in South Carolina showcases a unique on-farm pasteurization process that emphasizes minimal processing and maximum freshness, capturing the essence of farm-to-bottle milk within 48 feet. The farm's sustainable practice...

In this episode, we looked at food engineering. We explored how food’s capacity to spoil makes it a unique challenge from an engineering viewpoint. We saw how many branches of engineering come into play to process ingredients, ensure...

Today we are talking about 3 scientists who, through their collective inventions and discoveries, have saved millions of lives.

Death is what fungi are all about. By feasting on the deceased remains of almost all organisms on the planet, converting the organic matter back into soil from which new life will spring, they perform perhaps the most vital function in...

You may have heard the oddly specific advice that pregnant people shouldn't eat soft cheeses, but there's a very good reason for that, and it applies to more than just dairy products.

A few additional ingredients and some chemistry is needed to ferment soy whey into Sachi alcohol. Let's explore how it works and see how people react to the final product.<br/>
Lab Food part 7/9

In this video, we investigate the world of milk, from its production in dairy farms to the various types of milk available in the market. We explore the benefits of milk consumption, the process of pasteurization, and address concerns...

A farmer elaborates on the benefits of raw milk, emphasizing its nutritional advantages over processed alternatives and debunking common misconceptions about safety. He highlights the historical context of milk pasteurization and argues...