Curated and Reviewed by
Lesson Planet
This Mass-Producing Ice Cream with Food Engineering: Crash Course Engineering #39 instructional video also includes:
Learning about ice cream is a real treat. The 39th installment of the Crash Course Engineering playlist looks at the production of ice cream. From using centrifuges to make cream and mixing the ingredients to pasteurizing the finished product, engineering plays an important role in food processing.
7 Views
3 Downloads
NGSS:
Adaptable
Concepts
Instructional Ideas
- Divide the class and have each group research processing methods for different foods
- If possible, take a field trip to a food processing plant
Classroom Considerations
- Requires knowledge of various concepts from previous videos in the series
- This video is hosted on YouTube
Pros
- Provides a list of resources for additional information
- Explanations are easy to follow
Cons
- None