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Family Heritage Cookbook
Students compare favorite family recipes. In this cultural diversity lesson, students interview family members and record favorite recipes. Students examine cultural diversity through favorite foods.
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WHAT'S ORGANIC?
Learners explore how certain foods come to be certified "organic." They write the words "organic" and "synthetic" and given the definitions of each. Students are given dictionaries. They are asked: "What is organic food?" Learners grow...
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American Indians and Their Environment
Students create a storyboard of the three American Indian language groups showing the geography of where they lived and how they adapted to the environment. They compare European and American Indian views of nature and explain how these...
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Crops 2: What Plants Need to Grow
Students explore agriculture by participating in a plant growth activity. In this botany lesson, students discuss what types of plants grow in their local environment and what the plants need to survive. Students read assigned text about...
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Organic Feud
Students examine possible pesticide exposure in their fruit and vegetable consumption. They compile fact sheets exploring various organic food issues and interview their parents about the food choices they make for their Students.
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Fish Farm: an open ended, student centered laboratory activity
Students are contacted by a fictitious company which raises tropical fish to do basic research for them so that they might keep their production costs down. They need to know the optimum salinity in which to hatch the brine shrimp that...
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Carbohydrates-Simple and Complex
Grain products are staple foods and sources of simple and complex carbohydrates that provide energy for the body. Define simple and complex carbohydrates Identify function and sources of simple and complex carbohydrates Describe how...
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Create a New Animal
Students understand what physical adaptations are and how they help an animal to survive. In this adaptations lesson, students research four animals and then make an original animal that has adaptations to make them survive.
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Have It Your Way...and FAST!
Students explain the importance of technology in a wide range of businesses. They focus on the application of technology in fast-food restaurants, then interview an upper-level employee at a local business.
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Feeding the Soul
Students share memories of a special meal. They research, write and peer edit a newspaper column about a favorite food associated with Thanksgiving (or other holiday or celebration).
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Beef (Advanced)
In this beef worksheet, students participate in a variety of activities including completing a digestion dilemma, identifying best meat cuts and selecting a service project to complete.
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The Family Tree
Students make a family tree. In this family activity, students brainstorm what the word family means, interview their family members and grandparents, create a family tree, list their family's favorite foods and write an essay describing...
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A Family History
Students investigate their family history through pictures and writing. For this family history lesson, students research family, culture, food, music, religion, and clothing. Students gather pictures of their family and events. Students...
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Can You See the Light?
Learners investigate the transmission of light energy. In this light energy lesson, students observe bubbles using different colored filters and record their observations. They also look at a light source through various materials and...
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Cinco de Mayo - What is it?
Students, after examining why the fiesta Cinco de Mayo is celebrated, plan a fiesta that includes invitations, games, music, paper flowers, flags and a menu of authentic foods. By completing this assignment, they enhance their education...
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Taming the Wild Aurochs
Sixth graders read and discuss the domestication of animals in history. In this Aurochs reading lesson, 6th graders define vocabulary and list similarities and differences between wild and domesticated animals. Students complete an...
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Just Can't Get Enough
Students research modern addictions and create public service announcements about them. They research modern additions such as food, shopping, and video games.
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Acid/Base Indicators
Students use plant materials as indicators of acids and bases. In this acid/base indicators lesson plan, students use boiled beets, cabbage, flowers, teas or berries that have been boiled with alcohol to test various acids and bases....
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Ravishing Rings (Multiplication with a Snack)
Students understand multiplication through the use of snack manipulatives. In this multiplication lesson, students solve a multiplication problem using pretzels and then create and answer original problems. Students analyze how they got...
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Insects: Bug Off
Young scholars design and conduct an experiment to test three organic pesticides to control ants. They view a video that demonstrates ant behavior and the role of pesticides in insect control. In small groups, they set up behavior...
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Primary Songs about Recycling
Students compose songs about recycling. In this ecology lesson plan, students use vocabulary and concepts related to recycling to generate lyrics for an original song. Students construct musical instruments out of discarded materials.
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Blocking Trade, or Blocking Aid?
Students examine various foreign conflicts in which the United States intervened, focusing on the causes of the conflicts, the United States' justification for entering the conflicts, and the outcomes of these interventions.
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Putting Toxicogenomics To The Test
Young scholars evaluate the pros and cons of a new approach to food, chemical, and drug testing. They read and discuss the Times article, 'DNA Chip May Help Usher In a New Era of Product Testing.'
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Good For You?
Students discuss nutrition and compare nutritional values of a snack product claiming health benefits with a candy product.