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Mathematics Through Nutrition
Students plan a meal including shopping, preparing and meal and serving it. They become aware of different foods from different ethnic backgrounds and describe the displays in the store and why the items are displayed as they are.
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Keeping Milk Fresh
Students identify the risks of spoilage and pathogens in fresh milk. They investigate the farmer's role in keeping milk safe to drink and identify safety procedures used in dairy farming.
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Engineering and the Senses
Students explore nutrition. In this nutrition lesson, students discuss a person's sense of taste and how it is different for each person. Students discuss favorite foods and how they relate to nutrition. Students cut out pictures of...
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Is It Recyclable?
Learners bring to school five items they would normally throw away and five items they would normally recycle. Expert groups are formed to present information on the recycling of glass, metal, plastic, and organics such as paper and...
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Work Sheet - Happy and Sad
In this nutritious foods worksheet, students complete a graphic organizer that requires them to identify healthy foods and junk foods in their kitchens at home.
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Just What are you Eating?
Students identify and articulate pros and cons of genetically modified foods (GMF) including references to scale of controversy worldwide. Students then identify where they might find GMFs in their diets, read different opinion pieces on...
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Wacky Water Critters
Students visit a local creek or stream. They collect water samples from the creek and observe and sort the "water critters" they find in the sample, observing smaller organisms under a microscope if necessary. They identify each organism...
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Health and Growth
Learners identify healthy foods. In this nutrition lesson plan, students review the five food groups and categorize healthy and unhealthy foods on a chart. Learners develop their own menus.
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Life in the Ocean
For this ocean worksheet, high schoolers review the different life forms that can be found in the ocean and how these organisms are connected to each other. This worksheet has 12 short answer questions.
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Labor Matters
Students examine the labor movement. In this labor issues lesson, students discuss the role of labor organizations and research their beginnings in order to better understand the debate over the Employee Free Choice Act.
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My Celebration
Students fill out a graphic organizer about a celebration they have in their home. Students fill in the name of the celebration, foods they eat, clothes they where, and more.
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Invasive Aquatic Plant Identification
Students observe aquatic plants and animals and identify their systems. For this plants and animals lesson plan, students compare systems of organisms and orally express how plants and animals rely on each other.
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Where Did My Lunch Come From? A U.S. Regional Tour
Students explore the regions from which their food comes. In this social studies lesson, students identify the different agricultural products that are found in the major regions of the United States. Students create a lunch menu.
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Fresh Greens In The Home
Students engage in the study of nutritional food choices that include fresh greens. They investigate the benefits of using simple planting techniques. The instructional activity also includes recipes for students to try out the habit of...
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Grand Grocery Graphs
Students experience creating their own graphs on graph paper and the computer program "Graph Club." They approach this task by utilizing food as their primary source for the activities. In addition, they interact with their peers as they...
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The Big Picture: Systems
Students study the ways that agro-ecosystems function to support sustainable agriculture. In this investigative lesson students examine the different cycles of ecosystems and food systems.
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Eating the Rainbow: At the Farmer's Market
Students share what type of fruit and vegetables they like. In this adult health instructional activity, students explain the benefits of eating healthy foods. They discuss recipe ideas that can be done at home.
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Holocaust Liberation
In this Holocaust liberation worksheet, learners complete a graphic organizer that requires them to note issues that faced Holocaust survivors after liberation.
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How Are Open Ocean Organisms Structured for Their Environment?
Students explore biology by conducting an animal dissection. In this oceanography lesson, students identify the life cycle of a squid and other animals that are involved with commercial fishing. Students dissect a squid in class and...
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Cavern Life: The Food Web
Learners explain the importance of elements on a food web. They realize that without light there can be no life. They perform various activities based on grade level.
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The Food Web
Students explore the role that the Arctic hare plays in the Canadian Arctic food web.
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The Trail of a Snack Food
Students identify some of their favorite snack foods. Using this information, they discover the resources needed to produce the food. In groups, they research different alternatives to make their favorite food in order to protect the...
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Food Pyramid and Dietary Guidelines
Third graders complete activities and worksheets to explore the Food Guide Pyramid and Dietary Guidelines .
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Breaking News English: 3.8 Million Kenyans in Need of Food Aid
In this English worksheet, students read "3.8 Million Kenyans in Need of Food Aid," and then respond to 1 essay, 47 fill in the blank, 7 short answer, 20 matching, and 10 true or false questions about the selection.
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