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Lesson Plan
Curated OER

Food Journal Exercise

For Teachers 9th - 12th
Learners are required not to change their usual eating pattern while recording everything they eat and drink for 1 day. They evaluate the nutrient composition of their diet, as well as their dietary intake and behavior within the...
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Lesson Plan
Growing Classroom

Space Travelers

For Teachers 2nd - 5th Standards
Groups of three scientists from the rocky planet Zog investigate the composition of soil so that they can take the information back to their home, create soil there, and begin to grow food.
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Lesson Plan
Curated OER

Colors of our Earth

For Teachers K - 8th
Students are introduces to soil profile classification. They remember that classification of soils is an important aspect of studying soils as it aids in predicting how soils react to weathering, transport nutrients or pollution. ...
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Lesson Plan
Curated OER

ABOUT ALL YOU CAN EAT: Superfoods

For Teachers 7th - Higher Ed
Learners trace back through time to see how the nutritional value of food consumed was enhanced.  In this nutrients instructional activity students complete several activities that show the mass of food, and its PH value.
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Lesson Plan
Curated OER

Soil Profile

For Teachers 4th
Fourth graders research soil layers and create a soil profile in a jar.  In this soil profile lesson, 4th graders working in groups, research a given layer of soil, make a 3-5 minute presentation to the class, and complete a worksheet. ...
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Lesson Plan
Curated OER

Flower Bouquets

For Teachers K - 2nd
Picasso's Posies is the inspiration for a lovely watercolor painting activity. The class explores the use of line, shape, and space in art as they create an image using the traced outline of their hands holding three to five flowers....
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Handout
University of Texas

What Are Calories?

For Students 6th - 10th Standards
What are calories, and how do calorie needs differ from person to person? Here is a worksheet that briefly explains how calories measure the energy supplied by food, as well as suggests the amount of food an individual should eat per day.
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Lesson Plan
Curated OER

What's Happening Below The Surface?

For Teachers 9th - 12th
Students determine the soil composition of soil layers in their area. They collect soil samples, calculate the percentage soil water content, analyze data, and evaluate each site for future tree growth.
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Lesson Plan
Curated OER

Investigation 6 - Soil Profile

For Teachers 4th
Fourth graders study the components of soil. They observe the basic components of soil and relate the components to plant growth. They record color, texture, and kinds of materials on their profile log (light color, denser, grittier -...
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Lesson Plan
Curated OER

Photography and Composition

For Teachers 6th - 12th
Students examine the techniques and principles of photographic composition using various scientific tools such as a camera, a digital computer scanner, and a computer.
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Lesson Plan
Curated OER

Diet Evaluation Project

For Teachers 6th - 8th
Students record two consecutive days of food intake. They identify which nutrients are below 70%. They compare diet composition between protein, fats, and carbohydrates. They evaluate fat in the diet to fall below the American Cancer...
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Lesson Plan
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Kenan Fellows

Sustainability: Learning for a Lifetime – Soil

For Teachers 9th - 12th Standards
Do great gardeners really have green thumbs—or just really great soil? Environmental scholars discover what makes Earth's soil and soil quality so important through research and experimentation. Learners also develop an understanding of...
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Lesson Plan
Curated OER

The Marvels of Mud

For Teachers 4th - 6th Standards
Young scientists roll up their sleeves and get a little dirty in this three-day earth science investigation. Following the scientific method, children monitor the growth of algae in pond water samples in order to determine the role that...
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Lesson Plan
Curated OER

Water

For Teachers 7th - 12th
Students examine water, its function and how much you should consume.  In this water instructional activity students study water and why it is important, how much you should drink and what its functions are in your body. 
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Lesson Plan
Curated OER

Chemistry In Plant Nutrition And Growth

For Teachers 7th - 8th
Students investigate different factors that affect plant growth. They research the effects of water supply, radiant energy, air temperature, and soil temperature. Students also gather facts that influence plant nutrition that include the...
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Lesson Plan
Curated OER

COMPARE SOILS BY GROWING PLANTS

For Teachers 6th - 8th
The student will identify the difference in the rate of plant growth in three soils that vary in organic matter.1. Obtain three to four flowerpots, different types of soil, a record chart, three to five beans for each pot, and water....
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Lesson Plan
Curated OER

Factors Affecting Plant Growth

For Teachers 9th - 12th
Students determine the physical and chemical factors that affect plant growth. In this biology lesson, students explain the role of hormones in plants. They investigate how competition with other plants affect their growth.
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Organizer
Curated OER

Calcium

For Students 7th - 12th
In this nutrition worksheet, students calculate the amount of calcium their diet provides. Students record the food that they eat and how much calcium each food provides. A food list is given for students to use as a resource.
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Lesson Plan
Curated OER

Soil Type and Management

For Teachers 10th - 12th
Students study the basics of soil science. They research and gather data through readings, videos, and performance of laboratory investigations. As a team they generate oral and written recommendations for the amendment of soil.
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Website
American Museum of Natural History

What is Biodiversity?

For Students 6th - 12th Standards
Not all dogs are the same just like not all finches are the same. An interactive online lesson helps individuals learn about the causes and limitations to biodiversity. The clickable sections describe the basics of the genetics of...
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Lesson Plan
Curated OER

Steps to a Healthier You

For Teachers 2nd - 6th
Learners explore the food pyramid. In this dietary health instructional activity, students examine the food pyramid on the MyPyramid.gov website and discuss healthy eating strategies. There are various links to websites in this...
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PPT
Curated OER

Introduction to Human Anatomy & Physiology

For Teachers 9th - Higher Ed
If the only support you are in search of is lists of vocabulary terms, this presentation may fit the bill. Slides simply list terminology. These categories are included: hierarchy of structural organization, cell functions, cell...
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Lesson Plan
Curated OER

Food Comparison PDF

For Teachers 9th - 12th
In this health worksheet, young scholars are led through lessons to become familiar with the dietary recommendations of the government.
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Lesson Plan
Curated OER

Milk and Milk Products: Skills Supplement

For Teachers All
Explain the coagulation and coalescence processes associated with milk protein and cheese. List the components of milk and explain how each component is dispersed in the milk. Describe what happens when milk protein is coagulated Discuss...