Nemours KidsHealth
Food Labels: Grades 3-5
Bring awareness to the ingredients scholars ingest daily with two lessons that look deeply into food labels. The first lesson explores the difference between processed and fresh foods while the second lesson focuses on sugar content.
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Menus & Money
Students explore, examine and study how to strengthen their skills in writing, drawing and handling money at the same time. They assess how to open a pretend diner, pet shop or grocery store. Each student names their pretend...
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Healthier Food Choices
Fifth graders create healthy menus. In this nutrition instructional activity, 5th graders research healthy eating options using the Internet, and design a personal food pyramid.
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Final Project: Food and Nutrition Class
Students plan appropriate diets for themselves and others using the USDA Dietary Guidelines. They indicate their average cost of food at home on a thrifty plan and prepare a one-week menu plan including breakfast, lunch, dinner, and a...
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Lunch Food? Mmmm! Mmmm! Good!
Examine how nutrition plays an important role in our lives by conducting online research and developing lunch menus that satisfy nutritional requirements set up by the United States Department of Agriculture. Students download recipes,...
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Fast Food and Daily Nutrition Choices
Students explore food. In this nutrition instructional activity, students investigate multiple facets of healthy eating and how the fast food industry impacts our society. They will participate in class discussions, read from their...
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Key Ingredients: America By Food
In this set of five lessons, students analyze the important of food traditions, identity, and history. Students analyze how food traditions contribute to family identity, investigate family food traditions through interviews, and compare...
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Key Ingredients: America by Food
Students participate in a series of activities to explore the types of food Americans eat, how food choices differ in various parts of the country, and how the availability of various foods has changed over time.
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Food
Students examine the types of foods eaten after the Civil War. They create their own cowboy style menu.
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Food Categories
In this recognizing the food groups instructional activity, students read a breakfast and lunch menu for astronauts and complete a food chart by writing the bold lettered foods in the correct categories. Students write 17 answers.
New York Public Library
What's for Lunch?: New York City Restaurant Menus
Do you remember the days when a cup of coffee cost five cents? At A.W. Dennett restaurant in 1894, you could buy a five-cent cup of coffee and as well as a five-cent slice of pie to accompany it. The menu from that year is a primary...
Cooking Matters
Cooking Matters: For Chefs and Kids
Get your scholars cooking with a collection of activities that pairs the class to a community chef, promotes healthy snacking and drinking, and explores fruits and vegetables. Lower elementary learners create vegetable super heroes,...
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Menus
Students explore different styles of writing. In this writing lesson plan, students look at menus to get an idea of how many different types of writing there are. Students create their own menus and add border and clip art.
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Food Choices: A Socio-Cultural Decision
Students discuss their food preferences. Using a flannel board and food models students describe what they would like to eat for dinner. Students compare their selections with their classmates. Students identify the nationality of ethnic...
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Worksheet 7. Food Categories
In this nutrition worksheet, students analyze 2 typical menus for astronauts. They then complete the food chart at the bottom of the page using the components of the astronaut menus.
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Food
In this culinary education worksheet, students read six sample menus from different restaurants and identify the type of culture the menu is derived from.
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The Food Pyramid
Fourth graders study the food pyramid and photograph food choices from their school to create a healthy meal guide. For this food choices lesson, 4th graders study the food pyramid, photograph healthy food choices at their cafeteria, and...
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Fast Food: You Can Choose!
Young scholars research the nutritional value of fast food. They assess which fast foods are best and worst to eat. They organize their data into tables and graphs and explain their findings to other students.
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English Exercises: Food Activity
In this food vocabulary online worksheet, students use drop down menus to name the food that is pictured in 14 examples. They complete 5 sentences with some or any, and unscramble 11 food words.
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Backpacking - Lesson 4 - Planning a Menu
Going on a backpacking trip? You need to plan your meals and your snacks for sustenance. Help guide your pupils in the planning of healthy foods to take, and to make sure there is just the right amount. Have students pair up to plan so...
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Menu for an Athlete
Football, basketball, softball. What do these sports have in common? Athletes. Young scholars learn about and discuss the food pyramind, especially grains, with the thought that they will be planning a pre-competition meal and snack for...
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Day Three: Reading menus; writing letters
Students practice English vocabulary in menus and food items. In this ELL instructional activity, students look at pictures of people eating and describe what they are doing. They talk about the food that they like and dislike and...
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Monthly Cost of Living - Menus
In this economics worksheet, learners plan the meals for the period of one week. The cost for the food is then computed through looking them up on the Internet.
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Name That Food: ESL Activity
In this naming food worksheet, students complete 10 multiple choice questions, selecting the correct food group for 10 different foods. Worksheet is part of an ESL site.