Curated OER
Teeth and Eating
Students examine pictures of different animals and decide if they eat meat and/or plants. They inspect models of pairs of upper and lower teeth and discuss which teeth are most useful for cutting grass and tearing meat.
Curated OER
DNA Blueprint for Life
Did you know that meat tenderizers contain DNA cutting enzimes? Did you know that you can isolate your own DNA? Or the DNA of fruit? Explore with your learners the DNA world with a series of experiments using readily available materials...
Curated OER
WHERE'S THE BEEF?
The student will become visually aware of the different shapes of wholesale cuts of beef.1. Ask a local meat cutter to make a class visit to explain his or her job. 2. Enlarge the steer outline on Student Worksheet B, and place it on a...
Curated OER
The Muscle System
In this biology worksheet, 9th graders define striated and identify if the muscles of chicken's leg are striated or smooth. Then they determine how the muscles of a chicken leg are attached to the bones. Students also cut muscles away...
Curated OER
Spongy Wetlands
Students sort things that absorb and things that do not absorb, They predict, orally or in writing, what happens to houses with or without wetlands. Students build a wetland area in a meat tray to show how wetlands absorb water, and they...
Curated OER
Food Matching
In this food matching worksheet, learners cut out text and picture cards. Students match the 12 food pictures to the appropriate food description cards.
Curated OER
Meet the Royal Food Family
Second graders use mini-books, posters, songs, trading cards and sorting activities to explore the five food groups needed for health: vegetables, fruits, grains, milk and meat. They discuss why good nutrition is important.
Curated OER
Inexpensive Printmaking!
Young scholars use large foam plates with the rims cut off to etch a design of their choice using a dull pencil. They use tempera paint to brush on color covering the entire printing area then placing a sheet of paper over the area. Then...
Curated OER
Food Foldable
Second graders read the poem, "Balanced Diet" and cut out the food foldable inserts. They fold the food foldable in half and cut on the dotted lines. They then unfold the food foldable and weave through inserts through the openings,...
Project SMART
Dinosaur Trek
Second graders investigate dinosaurs. They explore various websites, submit questions to a paleontologist online, construct cut and paste model dinosaur skeletons, develop a graph to compare dinosaurs, and label pictures from online...
Curated OER
Food in Our Lives
Students examine the food pyramid. For this healthy eating lesson, students discover the parts of the food pyramid and how much to eat from each section. They cut out pictures to glue on their food pyramid.
Curated OER
Beef Made Easy
In this health worksheet, students examine the ways that beef can be beneficial to the diet of a healthy person, The sheet has wonderful graphics.
Curated OER
Germ Survivor Quiz Bowl
For this health worksheet, students respond to 46 multiple choice questions related to foodborne illnesses and the prevention of contaminating foods. They also identify which foods are safe to eat as leftovers and which are not safe to eat.
Curated OER
Five Food Groups
In this 5 food groups worksheet, students cut out 12 food pictures and paste each of them in 1 of the food groups boxes. The food groups include fruits and vegetables, breads and cereals, dairy, meat and fish, and fats and oils.
Curated OER
Sort the Foods
In these food groups worksheets, students read the various fruit, vegetable, meat, and dairy words. Students categorize the words into groups by cutting them out and pasting them into the table.
Curated OER
Flying Wing
Students cut out and trace a Flying Wing pattern on the bottom of the foam tray. They test flight it and observe the flight of the wing.
Curated OER
The Cloning of Plasmid and Spinach DNA
Young scholars will first extract genomic DNA from spinach and perform a restriction enzyme digestion on both the spinach DNA and the plasmid using the same restriction enzyme. They then ligate the cut plasmid DNA with the cut spinach...
Curated OER
Four-Wing Paper Boomerang
Students cut out the pattern of the Four-Wing Boomerang and trace it on to one half of the file folder. They practice throwing it.
Curated OER
Kitchen Equip and Lab Procedures - Level I
If students use and store kitchen equipment appropriately as well as utilize sanitary work habits, the foods laboratory will be a safe and easy place to work. See Preface Materials: As a motivator ask: "Why should I worry whether or not...
Curated OER
A Fictional History of Place Value
Your class can explore standard and expanded notation, as well as computation with regrouping. They listen to a make-believe story about cavemen and the origin of numerals and place value. Then apply what they learned about renaming and...
Curated OER
A Visit to the Mint
Emerging consumers recognize the types and denominations of U.S. currency. They listen to a guest speaker (if possible) and view a video. They create their own money using styrofoam and a toothpick for engraving. Consider creating a...
Curated OER
Reflexive Verbs
Reflexive verbs and pronouns are a breeze with this reference guide! Explanations and examples are provided, and the chart is well-organized for easy understanding. Now provide your learners with an opportunity to put this knowledge to...
Curated OER
Two Beets Or Not Two Beets—What Is Your Question?
Students use the scientific method to test an idea regarding the structures of a plant as it supports the biological evidence for life. In this growing roots instructional activity, students use organizing sheets to record their...
National Wildlife Federation
Quantifying Land Changes Over Time in Areas of Deforestation and Urbanization
Is qualitative or quantitative research more convincing when it comes to climate change? In the eighth lesson during this 21-part series, scholars begin by performing a quantitative analysis of deforestation and urbanization. Then, they...