Lesson Plan
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Journey Cake (cooking)

For Teachers 3rd
Third graders make journey cakes. In this cooking lesson, 3rd graders read written directions for journey cakes and measure out the ingredients. They cook and discuss the relationship between the cakes and Native Americans. 
Lesson Planet Article
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Using Seasonal Cooking to Practice Math Skills

For Teachers 3rd - 6th
Students can use holiday recipes to practice measurement, conversion and other math skills.
Lesson Plan
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Integrated Social Studies and Cooking Lesson

For Teachers 4th
Fourth graders study the Civil War and discuss what soldiers ate during that time period. In groups, representing Union and Confederate soldiers, they follow recipes, prepare, eat, and share Union hardtack and Confederate Johnnie Cakes.
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What is el Dia de los Muertos?

For Teachers 4th - 6th
Learners explore the Mexican celebration el Dia de los Muertos. In this Mexican celebration lesson plan, students discuss ways people in the US honor the dead. Learners compare and contrast Mexican holidays and American holidays....
Lesson Plan
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American Indian Cooking Before 1500

For Teachers 5th - 8th
Young scholars read and discuss an article about Native American cooking practices before 1500. In small groups they recreate a recipe for pemmican and sample the results. They discuss how food preparation and ingredients differ from...
Lesson Plan
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Halloween Math Lesson Plan

For Teachers 2nd - 6th
Students practice their multiplication and division by creating a Witches Brew.  In this holiday math lesson, students utilize Halloween style ingredients to create a fun edible treat for themselves.  Students practice their...
Lesson Plan
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Pioneer Farm Cooking

For Teachers 6th - 9th
Students explore pioneer farm life and the types of cooking and ingredients available. They recreate a pioneer version of a sno-cone and discuss why crushed ice was used more often than snow in this recipe.
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A World of Taste--Louisiana Gumbo

For Teachers 4th - 6th
Students discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. In this multicultural diversity and New Orleans history lesson, students shade regions of a map according to a...
Lesson Plan
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A Recipe for Reading: Asian Style Rice and Eggs

For Teachers 6th
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
Lesson Plan
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Cowboy Cooking

For Teachers 9th - 12th
Students explain uses and reasons for leftovers. They compare similarities and differences between present day food and what the cowboys ate.
Lesson Plan
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The Kindness Company

For Teachers 6th - 8th
Students organize themselves into a simulated company complete with applications, interviews and training. They identify a community need they can fulfill related to cooking or sewing and work to make and deliver the designated product.
Activity
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Incredible Edibles

For Teachers 7th - 12th
This activity can stimulate your students' interest in cooking, surprising them with the ease and fun of preparing tasty dishes with incredible names.
Lesson Plan
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Bake, Boil, or Fry

For Teachers 4th - 6th
Learners write a journal entry about where there food comes from. For this Civil War lesson, students discuss journals, the crops grown within the U.S., the import/export process and what food preparation must have been like on a...
Lesson Plan
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Chuukese Dinner (high School)

For Teachers 9th - 12th
Students read journal entries about having dinner with a Chuukese family. Using this information, they identify which foods sound appealing and compare and contrast Micronesian and American foods, fruits and vegetables. In groups, they...
Lesson Plan
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Cocina Mexicana

For Teachers 6th - 8th
Students research authentic Mexican food recipes on the Internet and translate them into English noting any new vocabulary. They present their recipes and vocabulary to the class.
Lesson Plan
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Pancake Economics

For Teachers K - 2nd
Young scholars are introduced to the importance of having different jobs within their community. Using a pancake recipe, they identify the key components of making one and discuss improvements that have made cooking easier. They are also...
Lesson Plan
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History in the Making: The Tortilla

For Teachers 4th
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson plan, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
Lesson Planet Article
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Creative Homework Assignments Can Motivate Students

For Teachers 1st - 6th
Teachers can make homework more meaningful by giving students interesting and motivating assignments.
Lesson Plan
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Fort Detail

For Teachers 4th - 6th
Students explore U.S. history by participating in a scavenger hunt. In this Civil War lesson, students read assigned text discussing the many battles of the Civil War and the importance of a fort to the fighting parties. Students...
Lesson Plan
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What's on Your Plate?

For Teachers 6th - 8th
Students discover foods of the Middle East. In this global studies lesson, students sample a falafel as they follow the provided instructions to make the dish.